Milk Fat Fractions Market: Industry Analysis and Forecast (2021-2027) by Type, Application, and Region

Milk Fat Fractions Market size was valued at US$ 12 Bn. in 2020 and the total revenue is expected to grow at 6% through 2021 to 2027, reaching nearly US$ 17.02 Bn.
Milk Fat Fractions Market Overview:
Milk Fat Fractions Market is expected to reach US$ 17.02 Bn. by 2027. In a fractional crystallisation procedure, melted milk fat is used to make milk fat fractions. Milk fat fraction is high in vitamins and contains vitamins such as K2 soluble vitamins, vitamin E, and other minerals. All of these factors are driving up demand for milk fat fractions around the world. Furthermore, increased demand in the food industry is predicted to improve its use in the global market, as milk fat fraction aids in the treatment of other health conditions such as diabetes, weight loss, digestive disorders, and colon cancer.


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The use of milk fat fraction in bakery items to give pasties and croissants a crispy and flaky texture is projected to drive the worldwide milk fat fraction market. Milk fat fraction is used as a bloom inhibitor in dark chocolate, in addition to substituting butter in the manufacturing process. The market for milk fat fractions is predicted to grow as a result of all of these causes. Additionally, a lower melting point milk fat fraction can be used to make ordinary butter that can be spread at room temperature.
Milk Fat Fractions Market Dynamics:
Market Drivers

• Growing adoption of Dry Fractionation - Due to the positive outlook in croissants, doughnuts, and pastries delivering flaky, nutty, and crusty texture, the milk fat fractions market from medium melting fractions (MMF) is expected to reach USD 17.4 billion by 2028. Rising demand for bakery and confectionary products will be fueled by the ongoing trend of ready-to-eat foods combined with changes in eating habits. MMF is commonly used in bakery products like as biscuits, cookies, cakes, and breads. These products, which include low melting and high melting compounds, are successively crystallized using various processes.

• Increasing Demand of bakery products - Fractionated milk fat is a highly suitable butter substitute that ensures stable product quality year-round, accelerating product penetration. Milk fat fractions are utilized in bakery items to give breads, croissants, and pastries a characteristic flaky and crusty feel. It is also used to boost the nutritional value of bakery food products due to its high calcium and vitamin content. Due to shifting consumption patterns, rising consumer desire for bakery products such as pastries, cookies, brownies, doughnuts, cakes, and biscuits would positively influence the milk fat fractions market.
Market Restraints

• Commercialization of Product – Commercialization of product takes the production of these products into the hands of big business-men and lot of supply chain which increases its cost and hence prove as restraint in the growth of Milk Fat Fractions Market.
Milk Fat Fractions Market Segment Analysis:
By Type, the Milk Fat Fractions Market is segmented as Low melting Fractions, Medium Melting Fractions, High Melting Fractions. Medium melting fractions dominate the Milk Fat Fractions Market with the market share of 41% in 2021 as it is easier to store and is used in households basically for cooking purposes. Low melting fractions has the market share of 33% in 2021 and is increasing at a very high rate as these are used in baking and cakes industries mainly and the trend and demand for bakeries are increasing day by day. High melting fractions has market share of 26% in 2021 as it is less healthy than other 2 types and also used in minimum industries.

By Application, the Milk Fat Fractions Market is segmented as Bakery, Nutraceuticals, Sports Nutrition, Infant Formulas. Bakery dominates the Milk Fat Fractions Market with market share of 31% in 2021 followed by Nutraceuticals with 27% market share in 2021. Bakery’s demand is highest among all applications that’s why it is at top as everyone enjoys bakery products irrespective of demography. Sports nutrition has the market share of 24% in 2021 as many people buy sports drinks and demand is high. Infant formulas have market share of 18% in 2021 as the market is limited as it is just for infants but due to increasing awareness of its health benefits the market will rise.


Milk Fat Fractions Market Regional Insights:
North America and Asia Pacific dominate the market with the market share of 26% and 25% respectively in the year of 2021 as the consumption of Milk fat fractions are high in these regions and related industries are also huge in number. Europe has market share of 20% followed by South America with 17% market share as consumption of milk fat factors is less. Middle East & Africa is the region with least milk and milk products consumption and hance has the market share of 12% in 2021.

The objective of the report is to present a comprehensive analysis of the Milk Fat Fractions market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analysed, which will give a clear futuristic view of the industry to the decision-makers.

The report also helps in understanding the Milk Fat Fractions market dynamics, structure by analyzing the market segments and project the Milk Fat Fractions market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the Milk Fat Fractions market make the report investor’s guide.
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Global Milk Fat Fractions Market


Report Coverage
Details


Base Year:
2021
Forecast Period:
2022-2027


Historical Data:
2017 to 2021
Market Size in 2021:
US $ 12 Bn.


Forecast Period 2022 to 2027 CAGR:
6%
Market Size in 2027:
US $ 17.02 Bn.


 Segments Covered:
by Type
• Low Melting Fractions
• Medium Melting Fractions
• High Melting Fractions


by Application
• Bakery
• Nutraceuticals
• Sports Nutrition
• Infant Formulas



Milk Fat Fractions Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, Holland, Turkey, Russia and Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, New Zealand, Australia, ASEAN and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina, Columbia and Rest of South America)
Milk Fat Fractions Market Key Players
• Fonterra
• Glanbia Ireland
• Uelzena Ingredients
• Friesland Campina
• Royal VIV Buisman
• CORMACO
• Oleo Fats
• Flechard
• MCT Dairies
• TATUA
Frequently Asked Questions:
1] What segments are covered in the Milk Fat Fractions Market report?
Ans. The segments covered in the Milk Fat Fractions Market report are based on Material Type and Application.

2] Which region is expected to hold the highest share in the Milk Fat Fractions Market?
Ans. The Asia Pacific is expected to hold the highest share in the Milk Fat Fractions Market.

3] What is the market size volume of the Milk Fat Fractions Market by 2027?
Ans. The market size of the Milk Fat Fractions Market by 2027 is expected to reach at US$ 12 Bn.

4] What is the forecast period for the Milk Fat Fractions Market?
Ans. The forecast period for the Milk Fat Fractions Market is 2022-2027.

5] What was the market size volume of the Milk Fat Fractions Market in 2021?
Ans. The market size of the Milk Fat Fractions Market in 2021 was valued at US$ 17.02 Bn.