Global Gluten-Free Products Market size was valued at USD 6.19 Billion in 2022 and is expected to grow at a CAGR of 8.45% from 2023 to 2029, reaching USD 11.10 Billion. The Gluten-Free Products Market is experiencing noteworthy growth, mainly driven by increasing awareness of celiac disease, gluten intolerance, and wheat allergies. Unhealthy lifestyles and diseases are expected to further the demand for gluten-free products as a preventive measure. Moreover, the COVID-19 outbreak has also led to an increase in demand for gluten-free products due to health concerns. The market comprises a range of food items such as bread, pasta, snacks, cereals, and baked goods and is widely available in supermarkets, health food stores, and online retailers. Many leading food companies have introduced gluten-free versions of their popular products to cater to this market. North America has the largest share of the market, followed by Europe and Asia-Pacific, while emerging markets like South America, the Middle East, and Africa are also displaying a significant demand. The market objectives of companies in the gluten-free products market include developing new products, expanding availability, establishing strategic partnerships, ensuring compliance, conducting research and development, collaborating with healthcare professionals and advocacy groups, providing excellent customer service, exploring new markets, monitoring market trends, ensuring supply chain integrity, sustainability, and building a strong brand image. The gluten-free products market is expected to continue growing as more consumers seek out gluten-free options due to health concerns and changing dietary preferences. All the details are covered in the report.To know about the Research Methodology :- Request Free Sample Report
Gluten-Free Products Market Research MethodologyData for the Gluten-Free Products Market is collected from both primary and secondary sources, taking into account all potential factors that may affect the market. The research is verified through primary research and evaluated to provide valuable insights. The market size for both top-level markets and sub-segments is adjusted for inflation, economic downturns, regulatory and policy changes, and other variables to ensure accurate market forecasts. To estimate market size and forecasts, a bottom-up approach and multiple data triangulation methodologies are used. Percentage splits, market shares, and segment breakdowns are derived based on utilization rates and average sale prices. Country-wise analysis of the overall market and its sub-segments is based on the percentage adoption or utilization of the given market size in the respective region or country. The major players in the Gluten-Free Products Market are identified through secondary research based on indicators such as market revenue, price, services offered, advancements, mergers and acquisitions, and joint ventures. Extensive primary research is conducted to acquire information and verify and confirm the crucial numbers arrived at after comprehensive market engineering and calculations for market statistics, Gluten-Free Products Market size estimations, market forecasts, and market breakdown. The report analyzes external and internal factors that could positively or negatively affect the Gluten-Free Products Market, providing decision-makers with a clear view of the industry's future. The report also helps in understanding the dynamic structure of the market by analyzing its segments and projecting the market size. The competitive analysis of key players by price, financial position, growth strategies, and regional presence in the Gluten-Free Products Industry is also presented.
Gluten-Free Products Market DynamicsMarket Drivers The Gluten-Free Products Market is being driven by several factors. The increasing prevalence of celiac disease and other gluten-related disorders, growing awareness of the benefits of gluten-free diets, and the rising demand for healthy and nutritious food products are some of the key drivers of Gluten-Free Products Market growth. In addition, government regulations and policies, the COVID-19 pandemic, and the availability of gluten-free products in food-service establishments have also contributed to the growth of the market. The rise of e-commerce and online grocery shopping has made gluten-free products more accessible to consumers, while initiatives aimed at improving food labeling and consumer safety have increased transparency and built consumer trust in gluten-free products. The report elaborates that the market is expected to continue to grow as more people are diagnosed with gluten-related disorders and as consumers continue to seek out healthy and nutritious food options. Market Opportunities The Gluten-Free Products Market is a growing industry, It offers significant opportunities for manufacturers, distributors, and retailers. The market is being fueled by the increasing awareness of celiac disease, gluten intolerance, and wheat allergies, as well as changing dietary preferences towards healthier options. The expansion of distribution channels, including mainstream supermarkets and online retailers, is also opening up new avenues for manufacturers to reach a broader consumer base. There is ample potential for product innovation in the Gluten-Free Products Industry, particularly in snacks, convenience foods, and ready-to-eat meals. Emerging markets such as South America, the Middle East, and Africa are showing a growing demand for gluten-free products, providing an opportunity for companies to expand their reach through partnerships and collaborations with healthcare professionals, advocacy groups, and other stakeholders. Moreover, sustainability and effective branding and marketing strategies are crucial for companies to differentiate themselves in the highly competitive gluten-free products market. Gluten-Free Products Market is an exciting industry that presents a wealth of opportunities for companies that are willing to innovate, collaborate, and differentiate themselves from the competition. Market Restraints & Challenges According to the report on the Gluten-Free Products Market, the industry faces various challenges such as higher production costs, cross-contamination risks, inconsistencies in labeling regulations, limited availability in certain regions, limited awareness of gluten-related disorders, and limited innovation and product differentiation. These challenges can impact the accessibility and availability of gluten-free products and limit the variety of products offered in the market. The report suggests that regulatory requirements and the need for strict production and quality control measures can also increase the cost and complexity of manufacturing gluten-free products.
Gluten-Free Products Market TrendsThe report highlighting the various market trends that are shaping the Gluten-Free Products Market and driving its growth. The report notes that there is an increasing demand for clean label products, which are made with natural, organic, and non-GMO ingredients. Furthermore, the growth of online sales channels has made gluten-free products more accessible to consumers, offering a wider range of products. The demand for snack-able gluten-free products is also on the rise, and manufacturers are developing new products, such as crackers, popcorn, and chips, to meet this need. Another trend is the rising demand for vegan and plant-based products, which is leading manufacturers to develop new gluten-free products using plant-based ingredients. The growing interest in gluten-free baking is driving manufacturers to offer a range of gluten-free flours and baking mixes. These trends are likely to continue shaping the Gluten-Free Products Market, and manufacturers that can adapt to these trends and meet consumer needs are likely to succeed in this highly competitive market.
Gluten-Free Products Market Segment AnalysisThe Gluten-Free Products Market is segmented based on product type, distribution channel, and geography. The product type segment includes bakery products, snacks and RTE products, pizzas and pastas, dairy products, meat and poultry products, and others. The distribution channel segment includes supermarkets and hypermarkets, convenience stores, online retail, and others. The geography segment includes North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. By segmenting the market, companies can better understand their target audience and develop marketing and distribution strategies accordingly. Large retail chains fall under the supermarkets and hypermarkets segment, while small retail outlets are part of convenience stores. E-commerce platforms are part of the online retail segment, while specialty stores, health stores, and food service providers fall under the others category. North America, Europe, and Asia-Pacific are the key regions for gluten-free products. Gluten-Free Products Market companies can use this information to focus their efforts and increase their chances of success in the market.
Gluten-Free Products Market Regional InsightsThe global Gluten-Free Products Market is steadily growing and expected to continue its growth over the forecast period. North America is currently the largest market for gluten-free products, with the United States being the major contributor. This growth is driven by the rising prevalence of celiac disease and gluten intolerance, along with increasing health consciousness among consumers. The region's high disposable income and availability of a wide range of gluten-free products are further boosting the market growth. Europe is the second-largest market for gluten-free products, with the United Kingdom, Germany, and Italy being the major contributors. The presence of several leading market players in this region is also contributing to the market growth. The Asia-Pacific region is expected to witness significant growth in the gluten-free products market. The region's increasing demand for healthy and nutritious food options is also driving the market growth. The Middle East and Africa region is also expected to experience significant growth in the gluten-free products market in the coming years. This growth is driven by factors such as the increasing gluten intolerance, rising demand for healthy and convenient food options, and the growing availability of gluten-free products. In South America, Brazil is the major contributor to the promising gluten-free products market. The growth in this region is driven by factors such as increasing health consciousness among consumers, and the growing availability of gluten-free products.
Gluten-Free Products Market Competitive LandscapeThe Gluten-Free Products Market is highly competitive, and leading players in the industry are taking several measures to strengthen their market position and expand their presence. Gluten-Free Products Market key players, including The Kraft Heinz Company, General Mills Inc., Kellogg Company, Dr. Schär AG/SPA, and Hain Celestial Group, offer a wide range of gluten-free products such as snacks, cereals, and baking mixes. The Gluten-Free Products Market manufacturers are adopting various strategies such as product innovation, collaborations, mergers and acquisitions, and partnerships to cater to the increasing demand for gluten-free products and widen their market reach. Apart from these major players, other companies such as Amys Kitchen, Inc., Freedom Foods Group Limited, Pinnacle Foods Inc., Bob's Red Mill Natural Foods, Inc., and Hero Group AG are also operating in the market. With the growing demand for gluten-free products, Gluten-Free Products Market competition is expected to intensify in the future. Companies can leverage these insights to devise effective strategies and gain an edge in the competitive market.
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Gluten-Free Products Market Report Coverage Details Base Year: 2022 Forecast Period: 2023-2029 Historical Data: 2017 to 2022 Market Size in 2022: US $ 6.19 Bn. Forecast Period 2023 to 2029 CAGR: 8.45% Market Size in 2029: US $ 11.10 Bn. Segments Covered: by Product 1.Bakery 2.Dairy/ Dairy Alternatives 3.Meats/ Meats Alternatives 4.Condiments, Seasonings and Spreads 5.Ready Meals 6.Pasta and Rice 7.Others by Distribution 1.Convenience Stores 2.Supermarkets & Hypermarkets 3.Specialty Stores 4.E-commerce Platform 5.Others by Source 1.Plant 2.Animal
Gluten-Free Products Market, by RegionNorth America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina Rest of South America)
Gluten-Free Products Market Key Players1.The Kraft Heinz Company (US) 2.General Mills Inc. (US) 3. Kellogg Company (US) 4.Dr. Schär AG/SPA (Italy) 5. Hain Celestial Group (US) 6.Amys Kitchen, Inc. (US) 7.Freedom Foods Group Limited (Australia) 8.Pinnacle Foods Inc. (US) 9.Bob's Red Mill Natural Foods, Inc. (US) 10. Hero Group AG (Switzerland) 11. Boulder Brands, Inc. (US) 12.Enjoy Life Foods (US) 13.Farmo S.p.A. (Italy) 14. Genius Foods Ltd. (UK) 15.Aleia's Gluten-Free Foods (US) 16.Blue Diamond Growers, Inc. (US) 17.Doves Farm Foods Ltd. (UK) 18.Glutamel (UK) 19.Golden West Specialty Foods (US) 20. Mrs. Crimble's (UK) 21. Nature's Path Foods, Inc. (Canada) 22.Newburn Bakehouse (UK) 23.Raisio PLC (Finland) 24.The Hain Celestial Group, Inc. (US) 25. The Pure Wraps (US) 26. Udi's (US) 27.Warburtons (UK) FAQs 1. What is the forecast market size of the Gluten-Free Products Market by 2029? Ans: The market size of the Gluten-Free Products Market by 2029 is expected to reach USD 11.10 Billion 2. What is the growth rate of Global Gluten-Free Products Market? Ans: The Global Gluten-Free Products Market is growing at a CAGR of 8.45% during forecasting period 2023-2029 3. Who are the key players in Global Gluten-Free Products Market? Ans: The Kraft Heinz Company, General Mills Inc., Kellogg Company, Dr. Schär AG/SPA, Hain Celestial Group, Amys Kitchen, Inc., Freedom Foods Group, Pinnacle Foods Inc., Hero Group AG, Boulder Brands, Inc., Enjoy Life Foods, Farmo S.p.A., Genius Foods Ltd. 4. What is the study period of Gluten-Free Products Market? Ans: The Global Gluten-Free Products Market is studied from 2017 to 2029 5. What was the market size of the Gluten-Free Products Market in 2022?? Ans: The market size of the Gluten-Free Products Market in 2022 was valued at USD 6.19 Billion
1. Gluten-Free Products Market: Research Methodology 2. Gluten-Free Products Market: Executive Summary 3. Gluten-Free Products Market: Competitive Landscape 3.1. MMR Competition Matrix 3.2. Competitive Landscape 3.3. Key Players Bench-marking 3.4. Market Structure 3.4.1. Market Leaders 3.4.2. Market Followers 3.4.3. Emerging Players 3.5. Consolidation of the Market 4. Gluten-Free Products Market: Dynamics 4.1. Market Trends by region 4.1.1. North America 4.1.2. Europe 4.1.3. Asia Pacific 4.1.4. Middle East and Africa 4.1.5. South America 4.2. Market Drivers by Region 4.2.1. North America 4.2.2. Europe 4.2.3. Asia Pacific 4.2.4. Middle East and Africa 4.2.5. South America 4.3. Market Restraints 4.4. Market Opportunities 4.5. Market Challenges 4.6. PORTER’s Five Forces Analysis 4.7. PESTLE Analysis 4.8. Value Chain Analysis 4.9. Regulatory Landscape by Region 4.9.1. North America 4.9.2. Europe 4.9.3. Asia Pacific 4.9.4. Middle East and Africa 4.9.5. South America 5. Gluten-Free Products Market: Segmentation (by Value USD and Volume Units) 5.1. Gluten-Free Products Market, by Product 5.1.1. Bakery 5.1.2. Dairy/ Dairy Alternatives 5.1.3. Meats/ Meats Alternatives 5.1.4. Condiments, Seasonings and Spreads 5.1.5. Ready Meals 5.1.6. Pasta and Rice 5.1.7. Others 5.2. Gluten-Free Products Market, by Distribution 5.2.1. Convenience Stores 5.2.2. Supermarkets & Hypermarkets 5.2.3. Specialty Stores 5.2.4. E-commerce Platform 5.2.5. Others 5.3. Gluten-Free Products Market, by Source 5.3.1. Plant 5.3.2. Animal 5.4. Gluten-Free Products Market, by Region 5.4.1. North America 5.4.2. Europe 5.4.3. Asia Pacific 5.4.4. Middle East and Africa 5.4.5. South America 6. North America Gluten-Free Products Market (by Value USD and Volume Units) 6.1. North America Gluten-Free Products Market, by Product 6.1.1. Bakery 6.1.2. Dairy/ Dairy Alternatives 6.1.3. Meats/ Meats Alternatives 6.1.4. Condiments, Seasonings and Spreads 6.1.5. Ready Meals 6.1.6. Pasta and Rice 6.1.7. Others 6.2. North America Gluten-Free Products Market, by Distribution 6.2.1. Convenience Stores 6.2.2. Supermarkets & Hypermarkets 6.2.3. Specialty Stores 6.2.4. E-commerce Platform 6.2.5. Others 6.3. North America Gluten-Free Products Market, by Source 6.3.1. Plant 6.3.2. Animal 6.4. North America Gluten-Free Products Market, by Region (2022-2029) 6.4.1. United States 6.4.2. Canada 6.4.3. Mexico 7. Europe Gluten-Free Products Market (by Value USD and Volume Units) 7.1. Europe Gluten-Free Products Market, by Product 7.1.1. Bakery 7.1.2. Dairy/ Dairy Alternatives 7.1.3. Meats/ Meats Alternatives 7.1.4. Condiments, Seasonings and Spreads 7.1.5. Ready Meals 7.1.6. Pasta and Rice 7.1.7. Others 7.2. Europe Gluten-Free Products Market, by Distribution 7.2.1. Convenience Stores 7.2.2. Supermarkets & Hypermarkets 7.2.3. Specialty Stores 7.2.4. E-commerce Platform 7.2.5. Others 7.3. Europe Gluten-Free Products Market, by Source 7.3.1. Plant 7.3.2. Animal 7.4. Europe Gluten-Free Products Market, by Region (2022-2029) 7.4.1. Germany 7.4.2. United Kingdom 7.4.3. France 7.4.4. Italy 7.4.5. Spain 7.4.6. Russia 7.4.7. Rest of Europe 8. Asia Pacific Gluten-Free Products Market (by Value USD and Volume Units) 8.1. Asia Pacific Gluten-Free Products Market, by Product 8.1.1. Bakery 8.1.2. Dairy/ Dairy Alternatives 8.1.3. Meats/ Meats Alternatives 8.1.4. Condiments, Seasonings and Spreads 8.1.5. Ready Meals 8.1.6. Pasta and Rice 8.1.7. Others 8.2. Asia Pacific Gluten-Free Products Market, by Distribution 8.2.1. Convenience Stores 8.2.2. Supermarkets & Hypermarkets 8.2.3. Specialty Stores 8.2.4. E-commerce Platform 8.2.5. Others 8.3. Asia Pacific Gluten-Free Products Market, by Source 8.3.1. Plant 8.3.2. Animal 8.4. Asia Pacific Gluten-Free Products Market, by Region (2022-2029) 8.4.1. China 8.4.2. Japan 8.4.3. India 8.4.4. Australia 8.4.5. Rest of Asia Pacific 9. Middle East and Africa Gluten-Free Products Market (by Value USD and Volume Units) 9.1. Middle East and Africa Gluten-Free Products Market, by Product 9.1.1. Bakery 9.1.2. Dairy/ Dairy Alternatives 9.1.3. Meats/ Meats Alternatives 9.1.4. Condiments, Seasonings and Spreads 9.1.5. Ready Meals 9.1.6. Pasta and Rice 9.1.7. Others 9.2. Middle East and Africa Gluten-Free Products Market, by Distribution 9.2.1. Convenience Stores 9.2.2. Supermarkets & Hypermarkets 9.2.3. Specialty Stores 9.2.4. E-commerce Platform 9.2.5. Others 9.3. Middle East and Africa Gluten-Free Products Market, by Source 9.3.1. Plant 9.3.2. Animal 9.4. Middle East and Africa Gluten-Free Products Market, by Region (2022-2029) 9.4.1. South Africa 9.4.2. Saudi Arabia 9.4.3. UAE 9.4.4. Qatar 9.4.5. Rest of Middle East & Africa 10. South America Gluten-Free Products Market (by Value USD and Volume Units) 10.1. South America Gluten-Free Products Market, by Product 10.1.1. Bakery 10.1.2. Dairy/ Dairy Alternatives 10.1.3. Meats/ Meats Alternatives 10.1.4. Condiments, Seasonings and Spreads 10.1.5. Ready Meals 10.1.6. Pasta and Rice 10.1.7. Others 10.2. South America Gluten-Free Products Market, by Distribution 10.2.1. Convenience Stores 10.2.2. Supermarkets & Hypermarkets 10.2.3. Specialty Stores 10.2.4. E-commerce Platform 10.2.5. Others 10.3. South America Gluten-Free Products Market, by Source 10.3.1. Plant 10.3.2. Animal 10.4. South America Gluten-Free Products Market, by Region (2022-2029) 10.4.1. Brazil 10.4.2. Argentina 10.4.3. Rest of South America 11. Company Profile: Key players 11.1. The Kraft Heinz Company (US) 11.1.1. Company Overview 11.1.2. Financial Overview 11.1.3. Business Portfolio 11.1.4. SWOT Analysis 11.1.5. Business Strategy 11.1.6. Recent Developments 11.2. General Mills Inc. (US) 11.3. Kellogg Company (US) 11.4. Dr. Schär AG/SPA (Italy) 11.5. Hain Celestial Group (US) 11.6. Amys Kitchen, Inc. (US) 11.7. Freedom Foods Group Limited (Australia) 11.8. Pinnacle Foods Inc. (US) 11.9. Bob's Red Mill Natural Foods, Inc. (US) 11.10. Hero Group AG (Switzerland) 11.11. Boulder Brands, Inc. (US) 11.12. Enjoy Life Foods (US) 11.13. Farmo S.p.A. (Italy) 11.14. Genius Foods Ltd. (UK) 11.15. Aleia's Gluten-Free Foods (US) 11.16. Blue Diamond Growers, Inc. (US) 11.17. Doves Farm Foods Ltd. (UK) 11.18. Glutamel (UK) 11.19. Golden West Specialty Foods (US) 11.20. Mrs. Crimble's (UK) 11.21. Nature's Path Foods, Inc. (Canada) 11.22. Newburn Bakehouse (UK) 11.23. Raisio PLC (Finland) 11.24. The Hain Celestial Group, Inc. (US) 11.25. The Pure Wraps (US) 11.26. Udi's (US) 11.27. Warburtons (UK) 12. Key Findings 13. Industry Recommendation