Global Microwavable Foods Market : Industry Analysis and Forecast (2019-2026) – By Product, Packaging Technology, and Region.

Global Microwavable Foods Market : Industry Analysis and Forecast (2019-2026) – By Product, Packaging Technology, and Region.

Market Scenario

Global Microwavable Foods Market was valued US$ XX Bn in 2018 and is expected to reach US$ 155.7 Bn by 2026, at CAGR of XX% during forecast period. Global Microwavable Foods MarketThe report study has analyzed revenue impact of COVID -19 pandemic on the sales revenue of market leaders, market followers and market disrupters in the report and same is reflected in our analysis. The factors like growing disposable income, the rise in the standard of living, a growing number of large retail and fast food chains, rising urban population, an increase in the number of working women in the corporate industries are driving the global microwavable foods market. Food packaging is very important which ensures that the food remains fresh for cooking, even after a few days. Furthermore, busy life schedule and odd work timings of corporate work culture in the metropolitan cities have stipulated the people to choose for ready-to-eat foods. Microwavable foods can help them to fulfil their demand for good and healthy food along with ease of preparation. Developing countries like India and China, have led to a high demand for microwavable food. An increase in disposable income and a rise in the standard of living have led to changes in the dietary preferences of consumers in these regions during the forecast period. This, in turn, has led to increasing demand for shelf stable, chilled, and frozen food, drive the growth of the microwavable foods market. The rapid increase in the number of large retail chains, including hypermarkets and supermarkets, fuels the demand for microwavable foods. Additionally, continuous innovation and development in the packaging of microwavable food items attract the customer and hence drives the overall growth of the market. At the same time, consumers' negative perceptions related to nutritional content in microwavable foods may hamper market growth. Advancements in freezing technologies and the presence of a large number of fast food outlets in emerging economies are expected to provide lucrative opportunities for the market players. The global microwavable foods market is classified based on the product, packaging technology, and geography. Based on the product, the microwavable foods market is divided into shelf-stable microwavable food, frozen food, and chilled food. The frozen food segment dominates the global microwavable foods market because of the growing demand from the consumers. The consumers always prefer healthier, easy to cook and easy to digest the meal, which is satisfied with frozen microwavable foods. Freezing the food can be helpful in order to keep its essential nutrients. Based on region, North America and Europe is expected to hold the largest share of the market in global microwavable foods market during the forecast period, the large share can be attributed to well-established retail food chain infrastructure, rising disposable income and a growing number of people working and living in metro cities. However, the Asia-Pacific region is expected to grow at the highest CAGR in the microwavable foods market. The rising population in metro cities and rising disposable income are some of the major factors driving the Asia-Pacific microwavable foods market. The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding the Microwavable Foods Market dynamics, structure by identifying and analysing the market segments and project the global market size. Further, the report also focuses on the competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER’s analysis, and SWOT analysis to address questions of shareholders to prioritizing the efforts and investment in the near future to the emerging segment in the Microwavable Foods Market.

Scope of Global Microwavable Foods Market:

Global Microwavable Foods Market, By Product:

• Shelf Stable Microwavable Food • Chilled Food • Frozen Food

Global Microwavable Foods Market, By Packaging Technology:

• Patterned Susceptors Technology • New Tray-lidding Methods • New Cook Bag Technique

Global Microwavable Foods Market, By Region:

• North America • Europe • Asia-Pacific • Central & South America • Middle East & Africa

Key Players Operated in Market Include:

• Campbell Soup Company • Beech-Nut Nutrition Corporation • Kellogg Company • ConAgra Foods Inc. • Kraft Foods Inc. • McCain Foods • Pinnacle Foods Group LLC • Bellisio Foods Inc. • General Mills Inc. • Nestle SA. Global Still Drinks Market 

Table of Contents

Table of Content

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary : Global Microwavable Foods Market, by Market Value (US$ Bn) and Volume(Ton) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends in Global Microwavable Foods Market and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Microwavable Foods Market Analysis and Forecast 6.1. Global Microwavable Foods Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Microwavable Foods Market Analysis and Forecast, By Product 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Microwavable Foods Market Value Share Analysis, By Product 7.4. Global Microwavable Foods Market Size (US$ Bn) Forecast, By Product 7.5. Global Microwavable Foods Market Analysis, By Product 7.6. Global Microwavable Foods Market Attractiveness Analysis, By Product 8. Global Microwavable Foods Market Analysis and Forecast, By Packaging Technology 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Microwavable Foods Market Value Share Analysis, By Packaging Technology 8.4. Global Microwavable Foods Market Size (US$ Bn) Forecast, By Packaging Technology 8.5. Global Microwavable Foods Market Analysis, By Packaging Technology 8.6. Global Microwavable Foods Market Attractiveness Analysis, By Packaging Technology 9. Global Microwavable Foods Market Analysis, by Region 9.1. Global Microwavable Foods Market Value Share Analysis, by Region 9.2. Global Microwavable Foods Market Size (US$ Bn) Forecast, by Region 9.3. Global Microwavable Foods Market Attractiveness Analysis, by Region 10. North America Microwavable Foods Market Analysis 10.1. Key Findings 10.2. North America Microwavable Foods Market Overview 10.3. North America Microwavable Foods Market Value Share Analysis, By Product 10.4. North America Microwavable Foods Market Forecast, By Product 10.4.1. Non-Biodegradable plastics 10.4.2. Biodegradable plastics 10.5. North America Microwavable Foods Market Value Share Analysis, By Packaging Technology 10.6. North America Microwavable Foods Market Forecast, By Packaging Technology 10.6.1. Patterned Susceptors Technology 10.6.2. New Tray-lidding Methods 10.6.3. New Cook Bag Technique 10.7. North America Microwavable Foods Market Value Share Analysis, by Country 10.8. North America Microwavable Foods Market Forecast, by Country 10.8.1. U.S. 10.8.2. Canada 10.9. North America Microwavable Foods Market Analysis, by Country 10.10. U.S. Microwavable Foods Market Forecast, By Product 10.10.1. Shelf Stable Microwavable Food 10.10.2. Chilled Food 10.10.3. Frozen Food 10.11. U.S. Microwavable Foods Market Forecast, By Packaging Technology 10.11.1. Patterned Susceptors Technology 10.11.2. New Tray-lidding Methods 10.11.3. New Cook Bag Technique 10.12. Canada Microwavable Foods Market Forecast, By Product 10.12.1. Shelf Stable Microwavable Food 10.12.2. Chilled Food 10.12.3. Frozen Food 10.13. Canada Microwavable Foods Market Forecast, By Packaging Technology 10.13.1. Patterned Susceptors Technology 10.13.2. New Tray-lidding Methods 10.13.3. New Cook Bag Technique 10.14. North America Microwavable Foods Market Attractiveness Analysis 10.14.1. By Product 10.14.2. By Packaging Technology 10.15. PEST Analysis 10.16. Key Trends 10.17. Key Development 11. Europe Microwavable Foods Market Analysis 11.1. Key Findings 11.2. Europe Microwavable Foods Market Overview 11.3. Europe Microwavable Foods Market Value Share Analysis, By Product 11.4. Europe Microwavable Foods Market Forecast, By Product 11.4.1. Shelf Stable Microwavable Food 11.4.2. Chilled Food 11.4.3. Frozen Food 11.5. Europe Microwavable Foods Market Value Share Analysis, By Packaging Technology 11.6. Europe Microwavable Foods Market Forecast, By Packaging Technology 11.6.1. Patterned Susceptors Technology 11.6.2. New Tray-lidding Methods 11.6.3. New Cook Bag Technique 11.7. Europe Microwavable Foods Market Value Share Analysis, by Country 11.8. Europe Microwavable Foods Market Forecast, by Country 11.8.1. Germany 11.8.2. U.K. 11.8.3. France 11.8.4. Italy 11.8.5. Spain 11.8.6. Rest of Europe 11.9. Europe Microwavable Foods Market Analysis, by Country 11.10. Germany Microwavable Foods Market Forecast, By Product 11.10.1. Shelf Stable Microwavable Food 11.10.2. Chilled Food 11.10.3. Frozen Food 11.11. Germany Microwavable Foods Market Forecast, By Packaging Technology 11.11.1. Patterned Susceptors Technology 11.11.2. New Tray-lidding Methods 11.11.3. New Cook Bag Technique 11.12. U.K. Microwavable Foods Market Forecast, By Product 11.12.1. Shelf Stable Microwavable Food 11.12.2. Chilled Food 11.12.3. Frozen Food 11.13. U.K. Microwavable Foods Market Forecast, By Packaging Technology 11.13.1. Patterned Susceptors Technology 11.13.2. New Tray-lidding Methods 11.13.3. New Cook Bag Technique 11.14. France Microwavable Foods Market Forecast, By Product 11.14.1. Shelf Stable Microwavable Food 11.14.2. Chilled Food 11.14.3. Frozen Food 11.15. France Microwavable Foods Market Forecast, By Packaging Technology 11.15.1. Patterned Susceptors Technology 11.15.2. New Tray-lidding Methods 11.15.3. New Cook Bag Technique 11.16. Italy Microwavable Foods Market Forecast, By Product 11.16.1. Shelf Stable Microwavable Food 11.16.2. Chilled Food 11.16.3. Frozen Food 11.17. Italy Microwavable Foods Market Forecast, By Packaging Technology 11.17.1. Patterned Susceptors Technology 11.17.2. New Tray-lidding Methods 11.17.3. New Cook Bag Technique 11.18. Spain Microwavable Foods Market Forecast, By Product 11.18.1. Shelf Stable Microwavable Food 11.18.2. Chilled Food 11.18.3. Frozen Food 11.19. Spain Microwavable Foods Market Forecast, By Packaging Technology 11.19.1. Patterned Susceptors Technology 11.19.2. New Tray-lidding Methods 11.19.3. New Cook Bag Technique 11.20. Rest of Europe Microwavable Foods Market Forecast, By Product 11.20.1. Shelf Stable Microwavable Food 11.20.2. Chilled Food 11.20.3. Frozen Food 11.21. Rest of Europe Microwavable Foods Market Forecast, By Packaging Technology 11.21.1. Patterned Susceptors Technology 11.21.2. New Tray-lidding Methods 11.21.3. New Cook Bag Technique 11.22. Europe Microwavable Foods Market Attractiveness Analysis 11.22.1. By Product 11.22.2. By Packaging Technology 11.23. PEST Analysis 11.24. Key Trends 11.25. Key Development 12. Asia Pacific Microwavable Foods Market Analysis 12.1. Key Findings 12.2. Asia Pacific Microwavable Foods Market Overview 12.3. Asia Pacific Microwavable Foods Market Value Share Analysis, By Product 12.4. Asia Pacific Microwavable Foods Market Forecast, By Product 12.4.1. Shelf Stable Microwavable Food 12.4.2. Chilled Food 12.4.3. Frozen Food 12.5. Asia Pacific Microwavable Foods Market Value Share Analysis, By Packaging Technology 12.6. Asia Pacific Microwavable Foods Market Forecast, By Packaging Technology 12.6.1. Patterned Susceptors Technology 12.6.2. New Tray-lidding Methods 12.6.3. New Cook Bag Technique 12.7. Asia Pacific Microwavable Foods Market Value Share Analysis, by Country 12.8. Asia Pacific Microwavable Foods Market Forecast, by Country 12.8.1. China 12.8.2. India 12.8.3. Japan 12.8.4. ASEAN 12.8.5. Rest of Asia Pacific 12.9. Asia Pacific Microwavable Foods Market Analysis, by Country 12.10. China Microwavable Foods Market Forecast, By Product 12.10.1. Shelf Stable Microwavable Food 12.10.2. Chilled Food 12.10.3. Frozen Food 12.11. China Microwavable Foods Market Forecast, By Packaging Technology 12.11.1. Patterned Susceptors Technology 12.11.2. New Tray-lidding Methods 12.11.3. New Cook Bag Technique 12.12. India Microwavable Foods Market Forecast, By Product 12.12.1. Shelf Stable Microwavable Food 12.12.2. Chilled Food 12.12.3. Frozen Food 12.13. India Microwavable Foods Market Forecast, By Packaging Technology 12.13.1. Patterned Susceptors Technology 12.13.2. New Tray-lidding Methods 12.13.3. New Cook Bag Technique 12.14. Japan Microwavable Foods Market Forecast, By Product 12.14.1. Shelf Stable Microwavable Food 12.14.2. Chilled Food 12.14.3. Frozen Food 12.15. Japan Microwavable Foods Market Forecast, By Packaging Technology 12.15.1. Patterned Susceptors Technology 12.15.2. New Tray-lidding Methods 12.15.3. New Cook Bag Technique 12.16. ASEAN Microwavable Foods Market Forecast, By Product 12.16.1. Shelf Stable Microwavable Food 12.16.2. Chilled Food 12.16.3. Frozen Food 12.17. ASEAN Microwavable Foods Market Forecast, By Packaging Technology 12.17.1. Patterned Susceptors Technology 12.17.2. New Tray-lidding Methods 12.17.3. New Cook Bag Technique 12.18. Rest of Asia Pacific Microwavable Foods Market Forecast, By Product 12.18.1. Shelf Stable Microwavable Food 12.18.2. Chilled Food 12.18.3. Frozen Food 12.19. Rest of Asia Pacific Microwavable Foods Market Forecast, By Packaging Technology 12.19.1. Patterned Susceptors Technology 12.19.2. New Tray-lidding Methods 12.19.3. New Cook Bag Technique 12.20. Asia Pacific Microwavable Foods Market Attractiveness Analysis 12.20.1. By Product 12.20.2. By Packaging Technology 12.21. PEST Analysis 12.22. Key Trends 12.23. Key Development 13. Middle East & Africa Microwavable Foods Market Analysis 13.1. Key Findings 13.2. Middle East & Africa Microwavable Foods Market Overview 13.3. Middle East & Africa Microwavable Foods Market Value Share Analysis, By Product 13.4. Middle East & Africa Microwavable Foods Market Forecast, By Product 13.4.1. Shelf Stable Microwavable Food 13.4.2. Chilled Food 13.4.3. Frozen Food 13.5. Middle East & Africa Microwavable Foods Market Value Share Analysis, By Packaging Technology 13.6. Middle East & Africa Microwavable Foods Market Forecast, By Packaging Technology 13.6.1. Patterned Susceptors Technology 13.6.2. New Tray-lidding Methods 13.6.3. New Cook Bag Technique 13.7. Middle East & Africa Microwavable Foods Market Value Share Analysis, by Country 13.8. Middle East & Africa Microwavable Foods Market Forecast, by Country 13.8.1. GCC 13.8.2. South Africa 13.8.3. Rest of Middle East & Africa 13.9. Middle East & Africa Microwavable Foods Market Analysis, by Country 13.10. GCC Microwavable Foods Market Forecast, By Product 13.10.1. Shelf Stable Microwavable Food 13.10.2. Chilled Food 13.10.3. Frozen Food 13.11. GCC Microwavable Foods Market Forecast, By Packaging Technology 13.11.1. Patterned Susceptors Technology 13.11.2. New Tray-lidding Methods 13.11.3. New Cook Bag Technique 13.12. South Africa Microwavable Foods Market Forecast, By Product 13.12.1. Shelf Stable Microwavable Food 13.12.2. Chilled Food 13.12.3. Frozen Food 13.13. South Africa Microwavable Foods Market Forecast, By Packaging Technology 13.13.1. Patterned Susceptors Technology 13.13.2. New Tray-lidding Methods 13.13.3. New Cook Bag Technique 13.14. Rest of Middle East & Africa Microwavable Foods Market Forecast, By Product 13.14.1. Shelf Stable Microwavable Food 13.14.2. Chilled Food 13.14.3. Frozen Food 13.15. Rest of Middle East & Africa Microwavable Foods Market Forecast, By Packaging Technology 13.15.1. Patterned Susceptors Technology 13.15.2. New Tray-lidding Methods 13.15.3. New Cook Bag Technique 13.16. Middle East & Africa Microwavable Foods Market Attractiveness Analysis 13.16.1. By Product 13.16.2. By Packaging Technology 13.17. PEST Analysis 13.18. Key Trends 13.19. Key Development 14. South America Microwavable Foods Market Analysis 14.1. Key Findings 14.2. South America Microwavable Foods Market Overview 14.3. South America Microwavable Foods Market Value Share Analysis, By Product 14.4. South America Microwavable Foods Market Forecast, By Product 14.4.1. Shelf Stable Microwavable Food 14.4.2. Chilled Food 14.4.3. Frozen Food 14.5. South America Microwavable Foods Market Value Share Analysis, By Packaging Technology 14.6. South America Microwavable Foods Market Forecast, By Packaging Technology 14.6.1. Patterned Susceptors Technology 14.6.2. New Tray-lidding Methods 14.6.3. New Cook Bag Technique 14.7. South America Microwavable Foods Market Value Share Analysis, by Country 14.8. South America Microwavable Foods Market Forecast, by Country 14.8.1. Brazil 14.8.2. Mexico 14.8.3. Rest of South America 14.9. South America Microwavable Foods Market Analysis, by Country 14.10. Brazil Microwavable Foods Market Forecast, By Product 14.10.1. Shelf Stable Microwavable Food 14.10.2. Chilled Food 14.10.3. Frozen Food 14.11. Brazil Microwavable Foods Market Forecast, By Packaging Technology 14.11.1. Patterned Susceptors Technology 14.11.2. New Tray-lidding Methods 14.11.3. New Cook Bag Technique 14.12. Mexico Microwavable Foods Market Forecast, By Product 14.12.1. Shelf Stable Microwavable Food 14.12.2. Chilled Food 14.12.3. Frozen Food 14.13. Mexico Microwavable Foods Market Forecast, By Packaging Technology 14.13.1. Patterned Susceptors Technology 14.13.2. New Tray-lidding Methods 14.13.3. New Cook Bag Technique 14.14. Rest of South America Microwavable Foods Market Forecast, By Product 14.14.1. Shelf Stable Microwavable Food 14.14.2. Chilled Food 14.14.3. Frozen Food 14.15. Rest of South America Microwavable Foods Market Forecast, By Packaging Technology 14.15.1. Patterned Susceptors Technology 14.15.2. New Tray-lidding Methods 14.15.3. New Cook Bag Technique 14.16. South America Microwavable Foods Market Attractiveness Analysis 14.16.1. By Product 14.16.2. By Packaging Technology 14.17. PEST Analysis 14.18. Key Trends 14.19. Key Development 15. Company Profiles 15.1. Market Share Analysis, by Company 15.2. Competition Matrix 15.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 15.2.2. New Product Launches and Product Enhancements 15.2.3. Market Consolidation 15.2.3.1. M&A by Regions, Investment and Applications 15.2.3.2. M&A Key Players, Forward Integration and Backward Integration 15.3. Company Profiles: Key Players 15.3.1. Campbell Soup Company 15.3.1.1. Company Overview 15.3.1.2. Financial Overview 15.3.1.3. Product Portfolio 15.3.1.4. Business Strategy 15.3.1.5. Recent Developments 15.3.1.6. Company Footprint 15.3.2. Beech-Nut Nutrition Corporation 15.3.3. Kellogg Company 15.3.4. ConAgra Foods Inc. 15.3.5. Kraft Foods Inc. 15.3.6. McCain Foods 15.3.7. Pinnacle Foods Group LLC 15.3.8. Bellisio Foods Inc. 15.3.9. General Mills Inc. 15.3.10. Nestle SA. 16. Primary Key Insights

About This Report

Report ID29886
Category Food & Beverages
Published DateNov 2019
No of Pages299
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