Functional Carbohydrates Market: Global Industry Analysis and Forecast (2022-2029)

Functional Carbohydrates Market was valued at US$ 2.07 Bn. in 2021. Global Functional Carbohydrates Market size is estimated to grow at a CAGR of 15.25% during the forecast period.
Functional Carbohydrates Market Overview:
Functional carbohydrate plays an important role in strengthening immunity, reduction in the level of blood-lipid, and regulating the colonic flora of humans. Carbohydrates provide energy and are a vital part of a healthful diet. Consumer may have varying requirements for carbohydrates according to their lifestyle, weight, and activity level. The digestibility of carbohydrates affects nutritional value, caloric value, glycaemic response or the ability to influence the use of fat, which is an important factor in sports nutrition.

In Europe, Asia Pacific, and North America, demand for functional dietary fibers, carbohydrates, and proteins are expected to grow at a CAGR of 8.20%, 12.75% and 6.25% respectively during the forecast period. The report has covered the market trends from 2021 to forecast the market through 2029. 2021 is considered a base year however 2021’s numbers are on the real output of the companies in the market. Special attention is given to 2021, the effect of lockdown on the demand and supply, and the impact of lockdown for the next two years on the marketTo know about the Research Methodology :- Request Free Sample Report
Functional Carbohydrates Market Dynamics:
The significance of a lower glycemic diet is strongly gaining traction among public health experts. Key players are focusing to make food products, which will offer health benefits of a carbohydrate based low glycemic diet.

Weight and energy management with Palatinos and Isomalt: Drive the Functional Carbohydrates

Obesity, diabetes or cardiovascular diseases are increasing at a rapid rate across the globe. As the World Health Organization recommends that 50-60 % of daily food intake should consist of carbohydrates for careful approach. A glycaemic profile for food intake is important for health. In the current market scenario, consumers are expecting food, which will contributing good result to their general fitness. They are increasingly aware of the functionalities of carbohydrates in terms of digestibility, caloric value, glycaemic response or influence on the usage of fat or glycogen storages. Key players are focusing on the production of the functional carbohydrates, which is suitable in support of weight and energy management. Isomalt is the sugar replacer, which is made from pure beet sugar. It is non-cariogenic and has a natural taste and sweetness. Palatinos low-glycaemic carbohydrate, it provides energy in a balanced and prolonged way.

The health-Conscious Consumer Is Looking for Ways to Improve Health Through Sugar Replacer Food

A change in consumer food trends because of increase in health concerns and diabetes are expected to drive the adoption of the sugar replacer food. According to the research, more than 37% of consumers are looking for products with no sugar, no added sugar or low sugar across the globe. The health-conscious consumer is looking for ways to enhance health through food. Consumers are looking for alternatives to substitute white sugar in their traditional sweets, beverages and baked goods, which is expected to increase acceptance and demand for Functional Carbohydrates with sugar replacer.

Functional Carbohydrates Market Segment Analysis:

Based on the type, functional carbohydrates market is segmented into Isomalt, Palatinose, Curdlan, Cyclodextrin and Others. The demand for Palatinose is expected to grow at a 4.90% rate of CAGR during the forecast period. It is slowly digestible sugar, which is absorbed by the body in a slow and more balanced way compared to sucrose. It is an effective approach for reducing the glycemic response of foods. As Palatinose induces a low blood glucose response, the body releases a reduced amount of insulin. Consumers are increasingly aware of the difference between good and bad carbs. They have started to respond to low glycaemic messages. Palatinose is allowing a lower blood sugar response and health claims for blood sugar management.

Based on the Application, the food and beverage industry are catering to change needs and customer preferences. In the food industry, from ingredient manufacturers over FMCG organizations to retailers are focusing to use scientific knowledge on ingredients and the expertise of food application technologists. They are concentrating to develop and market products, which are helps to meet the demands of consumers for alternatives when it comes to blood sugar management. In the food & beverage industry, both fast-releasing and slow-releasing carbohydrates have utilized to give foods a wide spectrum of functional attributes like sweetness, viscosity, bulk, coating ability, solubility, consistency, texture, body.
Functional Carbohydrates Market Regional Insights:
An increase in awareness of the link between diet and health, the problem of obesity, consumer concern over sugar levels in the diet is driving a global trend towards adoption of functional carbohydrates. Currently, consumers are actively looking for products, which will help them to keep their blood glucose at a lower, and balanced level. Almost half of the American consumers have been found to be clearly concerned about large peaks and drops in their blood glucose levels. North America region is expected to hold the dominant position during the forecast period. Growing public awareness encompasses to calorie intake and the amount of sugar is expected to drive the market in America. The American population is looking for products, which will lower their overall calorie intake, and also actively trying to limit their sugar intake.

The objective of the report is to present a comprehensive analysis of the global Functional Carbohydrates Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.

The reports also help in understanding the Functional Carbohydrates Market dynamic, structure by analyzing the market segments and projecting the Functional Carbohydrates Market size. Clear representation of competitive analysis of key players by Application, price, financial position, product portfolio, growth strategies, and regional presence in the Functional Carbohydrates Market make the report investor’s guide.
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Functional Carbohydrates Market


Report Coverage
Details


Base Year:
2021
Forecast Period:
2021-2029


Historical Data:
2017 to 2021
Market Size in 2021:
US $ 2.07Bn.


Forecast Period 2021 to 2029 CAGR:
15.25 %
Market Size in 2029:
US $ 6.45Bn.


 Segments Covered:
by Type
• Isomalt
• Palatinose
• Curdlan
• Cyclodextrin
• Others


by Application
• Food & Beverages
• Pharmaceutical/Nutraceutical
• Cosmetics & Personal Care
• Others



Functional Carbohydrates Market by Region
• North America
• Europe
• Asia Pacific
• Latin America
• The Middle East and Africa
Functional Carbohydrates Market Key Players
• Beneo GmbH
• Wacker Chemie AG
• Cargill, Incorporated
• Evonik Industries AG
• Roquette Frères
• Sanxinyuan Food Industry Corporation Limited
• Haihang Industry Co., Ltd.
• Fraken Biochem Co. Ltd
• Zibo Qianhui Biological Type Co., Ltd.
• Foodchem International Corporation.
• Sudzucker AG
• VWR Corporation
• Biofeed Technology Inc

Frequently Asked Questions:

1. Which region has the largest share in Global Functional Carbohydrates Market?
Ans: North America region held the highest share in 2021.

2. What is the growth rate of Global Functional Carbohydrates Market?
Ans: The Global Functional Carbohydrates Market is growing at a CAGR of 15.25% during forecasting period 2022-2029.

3. What is scope of the Global Functional Carbohydrates market report?
Ans: Global Functional Carbohydrates Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period.

4. Who are the key players in Global Functional Carbohydrates market?
Ans: The important key players in the Global Functional Carbohydrates Market are – Beneo GmbH, Wacker Chemie AG, Cargill, Incorporated, Evonik Industries AG, Roquette Frères, Sanxinyuan Food Industry Corporation Limited, Haihang Industry Co., Ltd., Fraken Biochem Co. Ltd, Zibo Qianhui Biological Type Co., Ltd., Foodchem International Corporation., Sudzucker AG, VWR Corporation, and Biofeed Technology Inc

5. What is the study period of this market?
Ans: The Global Functional Carbohydrates Market is studied from 2021 to 2029.