Extruded Cereals Market (2021 to 2027) – Growth, Trends, and Forecasts

Extruded Cereals Market was valued at US$ 62.2 Bn. in 2021. The Global Extruded Cereals Market size is estimated to grow at a CAGR of 5.5 % over the forecast period.

Extruded Cereals Market Overview:

The report explores the Extruded Cereals market's segments (Product Type, Raw Material, and Region). Data has been provided by market participants, and regions (North America, Asia Pacific, Europe, Middle East & Africa, and South America). This market report provides a thorough analysis of the rapid advances that are currently taking place across all industry sectors. Facts and figures, illustrations, and presentations are used to provide key data analysis for the historical period from 2017 to 2020. The report investigates the Extruded Cereals market's drivers, limitations, prospects, and barriers. This MMR report includes investor recommendations based on a thorough examination of the Extruded Cereals market's contemporary competitive scenario. Extruded Cereals Market To know about the Research Methodology :- Request Free Sample Report 2021 is considered as a base year to forecast the market from 2022 to 2027. 2021’s market size is estimated on real numbers and outputs of the key players and major players across the globe. The past five years' trends are considered while forecasting the market through 2027. 2020 is a year of exception and analysis, especially with the impact of lockdown by region.

Extruded Cereals Market Dynamics:

Extruded Cereals are a high source of the fiber which are available in a wide variety of colors, shapes, and textures: Extruded Cereals are small-sized grains. These require special cutting systems for controlling and changing the texture of the cereals from being soft to crunchy. In the process of cereal extraction, the cereals are cooked and textured with a combination of mechanical heat, shear, and moisture addition. After this process flavoring and coloring is done for making them look attractive and tasty. These extruded cereals are the raw-materials mixture made of grains and cereals. The starch which is present in them cannot be digested easily. So, these cereals and grains need to be cooked to make them easily digestible. For converting them into extruded cereals, the grains and cereals need to be passed through the extrusion equipment to form into an expanded and shape-based. These Extruded cereals products are a very high source of Carbohydrates, Zinc, Iron, Magnesium, and others. As these extruded cereals are made up of nutritious grains like corn, rice, wheat, cocoa, and, others. With the change in lifestyle and consumption patterns, people are preferring nutritious whole grain foods for having healthy routines. The growing consumption of high fiber foods results in an increase in the sales of the Extruded Cereals Market. These are factors are augmenting the demand for extruded cereal in the market. With the increase in the advanced technologies due to urbanization and Modernization there is high demand for the extruded cereal. These cereals are also available in a wide variety of colors, shapes, textures, and surface structured products which includes cocoa balls, multigrain rings, crisper rice, bran sticks, and some others that are available in the market. These variations are creating a huge demand for the Extruded Cereals Market. Extruded Cereals contain high sugar and carbohydrates that increase in the risk of diabetes and heart risk: Extruded Cereals are a very excellent source of Carbohydrates, Zinc, Magnesium, and some other nutritious components. Also, the changing lifestyle of the people is creating a demand for the increasing sales of the Extruded Cereals. But these cereals contain high sugar and Carbohydrates. These increase the risk of diabetes, and heart disease risks, and rising blood sugar levels would increase the health risk of the individuals. These factors related to health can hamper the growth of the Extruded Cereals market globally. For producing sugar-free or fat-free, additives-free, products that are made from these Extruded Cereals undergo various processes that are related to difficulties like the absence of vital components that are required for flavoring, texturing and binding properties for the final product production. The important characteristic of these extruded cereals products is crispiness, this is one of the most important characteristics that consumer looks for before buying it. This reduction of fat or the removals of fats negatively impacts the texture of the extruded cereals products. The process of extraction is a short-time process of cooking cereals and grains that requires a high temperature. The fluctuations in the temperature may result in the burning or half cooking of the raw materials. These are some of the restraining factors that are hampering the overall Extruded Cereal market growth. The upcoming advanced technologies and the modernized society are increasing consumption: These Cereals have gained a very high demand in a few years for daily food consumption. These Cereals are highly nutritious and whole-grain food. There is a sudden rise in demand for cereals due to modernized society and the increasing consumption of cereals that requires a different and special processing technology. Some of the most value-added ingredients that are available in the market by the extrusion of the cereals are wheat flour, pre-gel corn flour, which are mostly used as a thickening agent for soups, and others. The consumption of these whole grain extruded cereals has many health benefits in curing some chronic diseases like Cancer, and Cardiovascular diseases. Also, new technologies are developed that are using the by-products of the milling industries for obtaining the active compounds for some specific food applications. All these factors are creating growth opportunities for the Extruded Cereals Market.

Extruded Cereals Market Trends:

Extruded Cereals are small-sized grains. These require special cutting systems for controlling and changing the texture of the cereals from being soft to crunchy. In the process of cereal extraction, the cereals are cooked and textured with a combination of mechanical heat, shear, and moisture addition. These Cereals have gained a very high demand in a few years for daily food consumption. These Cereals are highly nutritious and whole-grain food. Some of the most value-added ingredients that are available in the market by the extrusion of the cereals are wheat flour, pre-gel corn flour, which are mostly used as a thickening agent for soups, and others. The consumption of these whole grain extruded cereals has many health benefits in curing some chronic diseases like Cancer, and Cardiovascular diseases. These Extruded cereals products are a very high source of Carbohydrates, Zinc, Iron, Magnesium, and others. As these extruded cereals are made up of nutritious grains like corn, rice, wheat, cocoa, and, others. These all factors are increasing the Extruded Cereals markets growth.

Extruded Cereals Market Segment Analysis:

Based on product types, the Extruded Cereals Market is segmented into Organic and Conventional. The Organic Extruded Cereals Market segment dominates the market by holding the maximum market shares. As there is a rise in the awareness of the healthy foods diet, the consumers are preferring and rapidly adopting the organic extruded cereals into their healthy routines and also making attempts for boosting consumption of high fiber foods. All of these are increasing the market’s demand for organic extruded cereals market. Based on the Application, the Extruded Cereals market is segmented into Corn, Wheat, Cocoa, Rice, and Others. The Corn segment holds the maximum market share that is further followed by wheat and rice. The Corn segment has the fastest growing CAGR. Corn is also the most widely grown cereal with almost 1,300 million tonnes of harvest from 2019-to 2021. Further followed by Wheat i.e. 780 million tonnes and Rice with 500 million tonnes of harvest. Hence the Corn segment holds the maximum market share.

Extruded Cereals MarketExtruded Cereals Market Regional Insights:

The North American region held the largest market share accounting for XX% in 2021. It is due to the modernized society which is highly adopting the extruded Cereals in their daily food consumption leading to the growth of the marketing the North American countries such as the U.S. and Canada. A large number of the population is adopting this lifestyle of consuming Extruded cereal products. The Europe region is expected to witness significant growth at a CAGR of xx% through the forecast period. This is due to modernization; extrusion cooking has gained popularity in the food industry. The maximum consuming countries of the Europe region including Brazil and Mexico are constructively growing the scenario for the extruded cereals market. This is due to urbanization and raising the per capita income in the countries. These factors are growing the European region’s market growth. The objective of the report is to present a comprehensive analysis of the global Extruded Cereals Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also help in understanding the Extruded Cereals Market dynamic, and structure by analyzing the market segments and projecting the Extruded Cereals Market size. Clear representation of competitive analysis of key players by Design, price, financial position, product portfolio, growth strategies, and regional presence in the Extruded Cereals Market make the report investor’s guide.

Extruded Cereals Market Scope: Inquiry Before Buying

Extruded Cereals Market
Report Coverage Details
Base Year: 2021 Forecast Period: 2022-2027
Historical Data: 2017 to 2021 Market Size in 2021: US$ 62.2 Bn.
Forecast Period 2022 to 2027 CAGR: 5.5% Market Size in 2027: US$ 85.76 Bn.
Segments Covered: by Product • Organic • Conventional
by Raw Material • Corn • Wheat • Cocoa • Rice • Others

Extruded Cereals Market by Region

• North America • Europe • Asia Pacific • The Middle East and Africa • South America

Extruded Cereals Market Key Players:

Wilmar Group • Calbee, Inc. • Frito-Lay North America, Inc. • San Carlo Gruppo Alimentare S.P.A. • Diamond Foods, Inc. • Grupo Bimbo S.A.B. De C.V. • Kellogg Company • ITC Ltd. • Old Dutch Foods, Inc. • Shearer’s Foods, Inc. • The Lorenz Bahlsen Snack-World Gmbh & Co Kg. • ADM • Cargill • Cristalco • Glacial Grain Spirits • Grain Processing Corporation • Manildra Group • Merck Group • MGP Ingredients • Roquette Frères Frequently Asked Questions: 1) What segments are covered in the Extruded Cereals Market report? Ans. The segments covered in the Extruded Cereals Market report are based on Techniques, Power, User, and End-User 2) Which region holds the highest share in the Extruded Cereals Market? Ans. The North American region is expected to hold the highest share in the Extruded Cereals Market. 3) What is the market size of the Extruded Cereals Market by 2027? Ans. The market size of the Extruded Cereals Market by 2027 is US$ 85.76 Bn. 4) What is the forecast period for the Extruded Cereals Market? Ans. The Forecast period for the Extruded Cereals Market is 2022-2027. 5) What was the market size of the Extruded Cereals Market in 2021? Ans. The market size of the Extruded Cereals Market in 2021 was US$ 62.2 Bn.
1. Global Extruded Cereals Market Size: Research Methodology 2. Global Extruded Cereals Market Size: Executive Summary 2.1. Market Overview and Definitions 2.1.1. Introduction to Global Extruded Cereals Market Size 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Global Extruded Cereals Market Size: Competitive Analysis 3.1. MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2. Consolidation in the Market 3.2.1 M&A by region 3.3. Key Developments by Companies 3.4. Market Drivers 3.5. Market Restraints 3.6. Market Opportunities 3.7. Market Challenges 3.8. Market Dynamics 3.9. PORTERS Five Forces Analysis 3.10. PESTLE 3.11. Regulatory Landscape by region • North America • Europe • Asia Pacific • The Middle East and Africa • South America 3.12. COVID-19 Impact 4. Global Extruded Cereals Market Size Segmentation 4.1. Global Extruded Cereals Market Size, by Product Type (2021-2027) • Organic • Conventional 4.2. Global Extruded Cereals Market Size, by Raw Material (2021-2027) • Corn • Wheat • Cocoa • Rice • Others 5. North America Extruded Cereals Market (2021-2027) 5.1. North America Extruded Cereals Market Size, by Product Type (2021-2027) • Organic • Conventional 5.2. North America Extruded Cereals Market Size by Row Material (2021-2027) • Corn • Wheat • Cocoa • Rice • Others 5.3. North America Extruded Cereals Market, by Country (2021-2027) • United States • Canada • Mexico 6. European Extruded Cereals Market (2021-2027) 6.1. European Extruded Cereals Market, by Product Type (2021-2027) 6.2. European Extruded Cereals Market, By Raw Material (2021-2027) 6.3. European Extruded Cereals Market, by Country (2021-2027) • UK • France • Germany • Italy • Spain • Sweden • Austria • Rest Of Europe 7. Asia Pacific Extruded Cereals Market (2021-2027) 7.1. Asia Pacific Extruded Cereals Market, by Product Type (2021-2027) 7.2. Asia Pacific Extruded Cereals Market, By Raw Material (2021-2027) 7.3. Asia Pacific Extruded Cereals Market, by Country (2021-2027) • China • India • Japan • South Korea • Australia • ASEAN • Rest Of APAC 8. The Middle East and Africa Extruded Cereals Market (2021-2027) 8.1. The Middle East and Africa Extruded Cereals Market, by Product Type (2021-2027) 8.2. The Middle East and Africa Extruded Cereals Market, By Raw Material (2021-2027) 8.3. The Middle East and Africa Extruded Cereals Market, by Country (2021-2027) • South Africa • GCC • Egypt • Nigeria • Rest Of ME&A 9. South America Extruded Cereals Market (2021-2027) 9.1. South America Extruded Cereals Market, by Product Type (2021-2027) 9.2. South America Extruded Cereals Market, By Raw Material (2021-2027) 9.3. South America Extruded Cereals Market, by Country (2021-2027) • Brazil • Argentina • Rest Of South America 10. Company Profile: Key players 10.1. Wilmar Group 10.1.1. Company Overview 10.1.2. Financial Overview 10.1.3. Global Presence 10.1.4. Capacity Portfolio 10.1.5. Business Strategy 10.1.6. Recent Developments 10.2. Calbee, Inc. 10.3. Frito-Lay North America, Inc. 10.4. San Carlo Gruppo Alimentare S.P.A. 10.5. Diamond Foods, Inc. 10.6. Grupo Bimbo S.A.B. De C.V. 10.7. Kellogg Company 10.8. ITC Ltd. 10.9. Old Dutch Foods, Inc. 10.10. Shearer’s Foods, Inc. 10.11. The Lorenz Bahlsen Snack-World Gmbh & Co Kg 10.12. ADM 10.13. Cargill 10.14. Cristalco 10.15. Glacial Grain Spirits 10.16. Grain Processing Corporation 10.17. Manildra Group 10.18. Merck Group 10.19. MGP Ingredients

About This Report

Report ID 147144
Category Food & Beverages
Published Date May 2022
Updated Date
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