Demineralized Whey Powder Ingredient Market: A potential ingredient for the food industry

Demineralized Whey Powder Ingredient Market: Global Industry Analysis and Forecast (2023-2029) by Nature, Product, Application, and Region.

The demineralized Whey Powder Ingredient Market size was valued at USD 1030.2 Million in 2022 and the total Demineralized Whey Powder Ingredient revenue is expected to grow at a CAGR of 7.45% from 2023 to 2029, reaching nearly USD 1703.73 Million.
Demineralized Whey Powder Ingredient Market Overview:
The rapidly increasing Infant Formula and sports nutrition industries are driving the augmented demand for whey proteins in their specialized formulations. Demineralized whey powder is one of the sources delivering clean healthy choices to the market while also providing extra margin to dairy milk and cheese manufacturers. Demineralized whey powder is made by extracting a certain amount of minerals from pasteurized whey. Demineralization levels of 35%, 70%, and 90% are typical. Demineralized whey is created by the processes of filtering, electrodialysis, and ion exchange. Demineralized whey's acidity can be regulated by adding high-grade caustic soda.

Developing technology in the whey processing industries, as well as an increase in the consumption of low-calorie foods in various regions around the world are expected to be key factors for the growth of the global demineralized whey powder ingredient market during the forecast period. Additionally, the inclination of a large number of people to maintain fitness levels is expected to open up lucrative growth opportunities for the global demineralized whey powder ingredient market. The widespread demand for protein-rich products from a variety of geographic areas may have a significant influence on the overall growth of the demineralized whey powder ingredient market.

In addition, the increasing awareness among the global population about the advantages of consumption of high-protein and low-fat products may provide significant growth potential for the demineralized whey powder ingredient market. Demineralized whey powder components provide a higher concentration of nutrients, proteins, and carbs. As a result, this is expected to offer new growth opportunities for the global market.
Demineralized Whey Powder Ingredient Market Trends:
Increasing consumer demand for ready-to-eat food products

Consumer preference for ready-to-eat and ready-to-cook foods in both established and emerging economies contributes to market growth. Consumers' fast-paced lifestyles and lack of time spent cooking are important factors driving the demineralized whey powder ingredient market. Millennials' increasing consumption and acceptance of ready-to-eat and ready-to-cook meals are expected to boost the market growth. Additionally, the introduction of various novel ready-to-cook food premixes to save meal preparation time contributes to the promotion of product demand as it is a vital source of protein.

Increasing inclination towards premium products across the personal care industry

The growing consumer preference for quality personal care products based on herbal and natural components is expected to increase demand for demineralized whey powder ingredients in personal care and cosmetics applications. However, the personal care and cosmetics sector has recently shown a positive trend. The need for skincare solutions, particularly facial moisturizers, has increased. The demand for high price and high-end personal care and cosmetics product is expected to continue to increase over the forecast period and increase the demineralized whey powder ingredient market growth.

Growing consumer hygiene and appearance consciousness are expected to be the primary trend seen in the personal care and cosmetics business. Increased spending on high-quality items by urban customers has boosted demand in the personal care market in recent years. Rising disposable income, along with increasing brand recognition, has prompted important makers of personal care and cosmetics goods to increase their global presence.To know about the Research Methodology :- Request Free Sample Report
Demineralized Whey Powder Ingredient Market Dynamics:
High demand for high protein-based products

Customers' preferences for portioned meals, as well as the desire to replace conventional meals with more effective and accessible alternatives, such as protein-based snack bars, are expected to drive the growth of the demineralized whey powder ingredient market. With the significant awareness that demineralized whey protein powder has received as a result of its functional benefits, it has been the choice of fitness-conscious consumers across the world, rising the demand for whey-containing products including demineralized whey powder. It has also been seen in animal models to assess their potential involvement in illness prevention and to contribute to a foundation for their inclusion as components in functional meals.

This has increased demand for whey protein and demineralized whey powder in the functional foods market, as it is extremely nutritious and helps the body stay healthy. Whey powders are a highly important element in confections due to their nutritional significance. The growing population's increased need for muscle and fitness has resulted in a rise in the consumption rate of functional meals. Lactose and lactose derivatives are key whey-derived functional ingredients in the confectionery industry. It provides a cost-effective way to create caramels with great processability and eating quality.



Increasing consumer preference for flavored meat products

The increasing consumer popularity for flavored and nutritious meat products has influenced the demineralized whey powder ingredient market growth. Various herbs, marinades, seasonings, and spices are mixed into packaged meat products to give them an umami flavor and flavorful texture, and to meet the consumers' protein expectations, demineralized whey powder is added to the meat product. Milk ingredients especially milk proteins can play an important role in the stabilization of meat products.

Because of customers' changing taste preferences and increasing protein requirements, the meat product trend is increasing. Consumers enjoy the flavor of elaborate meat dishes but not the time commitment, which has contributed to the rising popularity of demineralized whey protein-containing meat products. The introduction of cross-country culinary culture and diverse meat processing and preservation techniques is significantly contributing to the market growth.



Growing awareness for Plant-based Diets/ vegan foods

Consumers are increasingly switching to plant-based diets or vegan foods as they become more concerned about animal welfare and environmental sustainability. The changing consumer perception that plant-based solutions are safer and more nutritious than animal-derived products drives the growth of plant-based protein supplement products The increasing vegan population and inclination for vegetarian meals have compelled manufacturers to develop innovative plant protein sources. The rising frequency of lactose intolerance and lactose allergy has also boosted plant protein sales. Afterward, increased interest in natural, organic, and clean-label products is expected to drive demand for plant-based protein supplements and restrict the demineralized whey powder ingredient market.



Weak Distribution Network

Emerging economies with limited distribution channels for demineralized whey ingredient products include India, China, Brazil, and others. Manufacturers reach out to consumers through specific channels of distribution such as online retailing, specialized stores, and others. Products containing demineralized whey ingredients are more expensive than standard ready-to-eat breakfast products, nutritional supplements, and dairy products. This is expected to be the major challenge for the demineralized whey powder ingredient market during the forecast period.
Demineralized Whey Powder Ingredient Market Segment Analysis:
Increased Participation in Physical Activities and high Sports Nutrition Demand

The consumption of demineralized whey powder ingredients has attracted successful attention because of the distinct nutritional and functional characteristics of whey proteins. It is regarded as the most useful ingredient and significantly helps the invention of new food goods. Whey proteins' functional characteristics have prompted efforts to include them in a broader range of food items, replacing conventional components such as milk powder and egg albumin.

The Demineralized Whey Powder Ingredient Market has grown significantly due to rising demand from the health, performance, and sports industries. Walking, running, weekend traveling, and other physical hobbies are becoming more popular among the burgeoning middle class. Fitness and sports are no longer the exclusive domains of professional athletes for India's millennial population; they are a way of life. Additionally, the post-pandemic era saw an increase in demand for various virtual classes for physical activities such as yoga, aerobics, Zumba, and so on.



The young generations globally are becoming more interested in fitness and sporting activities, which is driving up demand for sports nutrition. Likewise, sports drinks using demineralized whey powder ingredients have gained popularity in recent years thanks to their unique functions. Sports drinks are a relatively new trend for customers. However, with the progressive increase in its knowledge and availability, the sports drinks business has recently experienced rapid growth in terms of both value and volume. This resulted in new product introductions, and many firms are investing in R&D to meet customer demand.

Thanks to it’s their superior nutritional content, demineralized whey powder ingredients are widely used in infant nutrition. Whey is a byproduct of cheese production. Whey powder has a low milk fat content and a high protein content. Demineralized whey powder is a yellowish free-flowing powder that tastes identical to milk. Traditional whey powder is high in minerals such as potassium, calcium, and phosphorus. These minerals, however, are not recommended for baby food formulas.

They might be detrimental to them. Using demineralized whey powder components in baby food formulas gives the necessary proteins without the risks of minerals. As a result, the increased popularity and awareness of the necessity of infant food formulas are expected to drive the demineralized whey powder ingredient market to rapid advancement during the forecast period.

Meat and dairy products have long been recognized as two of the most important protein sources for humans. Meat and dairy products have a strong interest in preserving the favorable image of animal protein. Milk components, particularly milk proteins, can aid in the stability of meat products. WPC-80 may readily substitute egg white powder in fish minced goods and traditional Japanese products such as Surimi. With the constant rise in the price of nonfat dry milk, dairy product makers have been looking for cheaper alternatives of milk solids, not fat, and Demineralized whey powder ingredients are the standard response.

Fermented milk products are important in human nutrition across the world. Milk is added with demineralized whey powder ingredients to boost the utility of fermented goods such as Dahi, Yoghurt, Kefir, and so on. As a result, the demand is rapidly increasing across the end-use and is expected to benefit the demineralized whey powder ingredient market.



In addition, the Bakery industry across the world is an exciting market. The use of whey protein as an egg/skim milk powder alternative in baked goods is a significant advancement in the bakery business. Because of its good functional qualities and nutritional value, it is regarded as a viable component for the baking sector. Additionally, Demineralized whey powder ingredients have been utilized as valuable ingredients in confectionery to get the desired taste, color, and texture in chocolate, caramels, toffee, and so on. WPC's particular solubility allows them to be utilized in beverages, fruit juices, soft drinks, wine, aperitifs, and so on.

Whey protein concentrate is soluble at low pH, this opens up the doors to the use of WPC as a source of protein in products such as fruit jams, jellies, carbonated beverages, and fruit juices. Fruit items enriched with WPC are extremely healthy. The benefits of demineralized whey powder ingredients in various applications are expected to drive demand for the demineralized whey powder ingredient market throughout the forecast period.
Demineralized Whey Powder Ingredient Market Regional Insights:
North America region led the global demineralized whey powder ingredient market with the highest revenue share of 36.5% in 2022. The region is expected to maintain its dominance in terms of value and volume by 2029. With the rising consumption of organic food and ready-to-eat items, as well as rising consumer demand for protein-rich diets in the region, the market is expected to grow by 2029. Additionally, the region has a large number of newborns and young children, who are the principal users of infant formula. A big number of athletes and active individuals who consume sports drinks and protein supplements are expected to boost product demand in the region even higher.

Over 200 whey facilities in the United States produce more than one-quarter of the world's whey and lactose – 935,000 metric tonnes. With one of the world's greatest cheese businesses, an abundance of acreage, and investments in research and development, the whey sector in the United States has the potential for unrestricted growth. The development of a wide range of whey products has resulted in new prospects for use in many food industries. Demineralized whey powder ingredient is now used in the

following food industries:



The whey industry in the United States is a pioneer in the technological development and use of whey proteins. Advances in technology and investments in R&D have enabled the US whey industry to diversify its product line from basic commodity products such as sweet whey powder and demineralized whey to a variety of higher-valued products such as whey protein concentrates (protein ranges from 34% to 80% protein), whey protein isolates (above 90% protein), and whey protein fractions or derivatives. With expenditures in research and development, the US whey sector is driving for innovative and more appropriate whey products.

Suppliers in the United States specialize in addressing client wants and customizing their products to consumers' specifications. Suppliers may change the protein, mineral, and fat content in their goods because of advances in plant technology. Whey providers in the United States can change whey products using methods such as demineralizing, crystallizing, or ultrafiltration. As a result, they provide goods with protein levels ranging from less than 12% to over 90% and mineral levels ranging from 1% to 28%. Modified whey products with improved functional and nutritional properties are now readily available and are often designed for peak performance.
Demineralized Whey Powder Ingredient Market Scope: Inquiry Before Buying



Demineralized Whey Powder Ingredient Market


Report Coverage
Details


Base Year:
2022
Forecast Period:
2023-2029


Historical Data:
2017 to 2022
Market Size in 2022:
USD 1030.2 Million


Forecast Period 2023 to 2029 CAGR:
7.45 %
Market Size in 2029:
USD 1703.73 Million


 Segments Covered:
by Nature
1. Organic
2. Conventional


by Product
1. 40 % demineralized whey
2. 50 % demineralized whey
3. 70 % demineralized whey
4. 90 % demineralized whey


by Application
1. Bakery and confectionery
2. Dairy products
3. Infant Food
4. Frozen foods
5. Sports Nutrition
1. Protein bars
2. Protein powder
6. Beverages
7.Meat products
8.Medicine
9. Others



Demineralized Whey Powder Ingredient Market, by Region
 North America (United States, Canada and Mexico)
 Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
 Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
 Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
 South America (Brazil, Argentina Rest of South America)
Demineralized Whey Powder Ingredient Market, Key Players are
1. Lactalis Ingredients (France)
2. Milkfood Limited (India)
3. Numidia (The Netherlands)
4. SPX Flow, Inc. (Carolina, United States)
5. Armor Proteines S.A.S. (France)
6. LIMA Group (U.S.A.)
7. Charotar Casein (India)
8. Dairygold Food Ingredients (Ireland, Europe)
9. Euroserum (France)
10. Hochwald (Germany)
11. James Farrell & Co. (Washington)
12. Saputo Dairy UK (United Kingdom)
13. Valio (Finland)
14. Van Lee Melkprodukten (The Netherlands)
15. FrieslandCampina EN (The Netherlands)
16. ALIMA – BIS Ltd. (Europe)
17. Dairy Crest Group Plc. (Europe)
18. Ornua Co-op Limited (Ireland)
19. Prolactal GmBh (Austria)
20. Kaskat Sp Z.o.o. (Poland)
21. Alimenta Srl (Italy)
22. Hoogwegt (The Netherlands)
23. Charotar Casein Company (India)
24. Dairygold Co-Operative Society Limited (Ireland, Europe)
25. Senel & Co B.V. (The Netherlands)
26. Kerry Inc, Roosevelt Dairy Trade, Inc. (United States)
27. Mahaan Proteins Limited (India)
28. Almira (United States)
29. Melkweg Holland B.V. (The Netherlands)
30. Naarden Polska Sp. z o.o. (Poland)

FAQs:

1. What are the growth drivers for the Demineralized Whey Powder Ingredient market?
Ans. Developing technology in the whey processing industries, as well as an increase in the consumption of low-calorie foods in various regions around the world are expected to be the major driver for the Demineralized Whey Powder Ingredient market.

2. What is the major restraint for the Demineralized Whey Powder Ingredient market growth?
Ans. Growing awareness for Plant-based Diets/ vegan foods and a Weak Distribution Network is expected to be the major restraining factor for the Demineralized Whey Powder Ingredient market growth.

3. Which region is expected to lead the global Demineralized Whey Powder Ingredient market during the forecast period?
Ans. The North American market is expected to lead the global Demineralized Whey Powder Ingredient market during the forecast period due to the rising consumption of organic food and ready-to-eat items, as well as rising consumer demand for protein-rich diets in the region.

4. What is the projected market size & growth rate of the Demineralized Whey Powder Ingredient Market?
Ans. The demineralized Whey Powder Ingredient Market size was valued at USD 1030.2 Million in 2022 and the total Demineralized Whey Powder Ingredient revenue is expected to grow at a CAGR of 7.45% from 2023 to 2029, reaching nearly USD 1703.73 Million.

5. What segments are covered in the Demineralized Whey Powder Ingredient Market report?
Ans. The segments covered in the Demineralized Whey Powder Ingredient market report are Product, Nature, Application, and Region.