Global Culinary Tourism Market size was valued at USD 940.28 Bn in 2024, and the total Culinary Tourism Market revenue is expected to grow at a CAGR of 16.5 % from 2025 to 2032, reaching nearly USD 3208.11 Bn.Culinary Tourism Market Overview
In recent years, Culinary has become an indispensable element in order to get to know the culture and lifestyle of a territory. Culinary tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. Culinary tourism includes the active pursuit of unique and memorable eating and drinking experiences, as well as agritourism. The global culinary tourism market is experiencing robust growth, promoting indigenous food experiences by government-led initiatives and fueled by increasing demand for immersive, food-based travel, including street food tours, cooking classes, and farm-to-table dining. Challenges such as uneven infrastructure and the separate hygiene standards, the emerging markets such as India, pose hurdles to expansion. International tourists Market segmentation as the dominant group, driven by post-pandemic travel resurgence and social media’s viral food trends, while food tours and tastings lead activity preferences for their accessibility and cultural engagement. Millennials emerge as a major demographic, prioritizing authentic, Instagram-worthy dining experiences that blend exploration with storytelling. Regionally, Asia-Pacific dominates the market due to its diverse street food culture, affordability, and government backed tourism campaigns.Culinary Tourism Market Recent News
Date Month Year News 15 May 2024 AI-Powered Food Tours Expand 8 Mar 2024 UNESCO Recognizes Italian Pasta-Making 3 Feb 2024 South Korea’s "K-Food Visa" Program To know about the Research Methodology :- Request Free Sample Report
Culinary Tourism Market Dynamics
Government-Led Culinary Tourism Initiatives to Drive Market Growth The driving factor of the market is the initiative taken by the government and associations to promote culinary tourism market. This initiative promotes the best Indigenous tourism experiences across the globe. One of its projects is the ITAC Culinary Directory, featuring 27 restaurants and wineries, with 14 catering operations, conference centers, and breweries. The predominant aim of Destination Indigenous is to provide human beings a glimpse into the vibrant cultures of the world Indigenous peoples. They focus on nature and wildlife tours, cultural sharing, accommodation, relaxation, culinary experiences, and handicrafts. Challenges in Culinary Tourism Market However, the Culinary Tourism Market also encounters challenges such as inadequate food tourism infrastructure, diverse hygiene standards, and the demand for planned culinary experiences. India is famous for a rich and diverse culinary heritage, standardizing the measures associated with safety, quality control, and accessibility in products for international tourists is still a challenge. Experiential Food Travel and Regional Specialties to Create Market Opportunity The growth in demand for food-based, immersive travel represents a key opportunity in the Culinary Tourism Market. Travelers are looking for real-deal dining, whether that means trekking through street-food markets in specific regions, regional food like festivals, chef-led dining experiences, and farm-to-table dining are driving growth in the industry.Culinary Tourism Market Segment Analysis
Based on Tourist Type, The Culinary Tourism Market is segmented into Domestic culinary Tourists, International culinary Tourists, Corporate & Group Travelers, and others. The International culinary Tourists segment dominates the Culinary Tourism Market in 2024 and is expected to hold the largest market share over the forecast period. Due to the growing demand for reliable global food experiences post-pandemic. As the tour restrictions advanced, food enthusiasts prioritized exploring iconic cuisines like Italian pasta, Japanese sushi, and Thai street food at their origins. Social media amplification, through social media platforms, fueled this fashion with the aid of showcasing viral dishes and immersive dining experiences. Additionally, rising disposable earnings and less complicated access to international travel made going on border culinary tourism more accessible, solidifying its dominance over domestic segments. Based on Activity Type, The Culinary Tourism Market is segmented into Food Tours & Tastings, Cooking Classes & Workshops, Wine & Beverage Tourism, and others. The Food Tours & Tastings segment dominates the Culinary Tourism Market in 2024 and is expected to hold the largest market share over the forecast period. Due to its availability and immersive appeal. Passengers seek a rapid, authentic, local experience, and directed food walks, whether through road markets, vineyard barriers, or hidden eateries, offer immediate cultural engagement without the need for advanced skills. Social media fuels this trend, as shareable moments like exotic tastings or chef interactions attract more tourists. Additionally, shorter trip durations make compact, high impact food tours preferable over multiple-day activities, driving their popularity among both casual and hardcore foodie travelers. By Traveler Demographics, The Culinary Tourism Market is segmented into Solo Travelers, Millennials, Couples & Romantic Getaways, and others. The Millennials segment dominates the Culinary Tourism Market in 2024 and is expected to hold the largest market share over the forecast period. Due to this strong interest in authentic, experienced, and Instagram worthy dining experiences. Millennials prioritize food exploration, local flavors, and sustainable dining, driving demand for food tours, cooking classes, and street food journeys.Their heavy dependence on social media and food influencers amplifies trends like hidden gems and fusion cuisines. Additionally, the high disposable income of the millennials, the habits of frequent travel, and preference for cultural immersion make them major key drivers of the culinary tourism market, outpacing older generations who favor traditional dining or budget-conscious options.
Culinary Tourism Market Regional Analysis
Asia-Pacific Region Dominates the Culinary Tourism Market The Asia-Pacific region dominates the culinary tourism market. Due to its diverse food traditions, thriving street food scenes, and authority-supported tourism initiatives. By their exclusive delicious food, Michelin-starred restaurants, and immersive food festivals, places like South Korea, Malaysia, Thailand, China, Japan, and others draw foodies from all around the globe. The region benefits from rising middle-class spending, increased international travel, and viral food trends on social media.Culinary Tourism Market Competitive Landscape
The competitive landscape of the culinary tourism market is dominated by top players like Abercrombie & Kent (USA) and Classic Journeys (USA), known for luxury, personalized food experiences. The Travel Corporation (Switzerland) excels globally with diverse culinary tours. Intrepid Travel (Australia) leads in sustainable, adventure-focused culinary trips, while Greaves Travel (UK) specializes in bespoke UK-based gourmet tours. These companies compete by blending immersive cultural experiences with exclusive local cuisines, leveraging strong global networks and innovative tour designs to capture discerning food travelers worldwide.Culinary Tourism Market Scope: Inquire before buying
Global Culinary Tourism Market Report Coverage Details Base Year: 2024 Forecast Period: 2025-2032 Historical Data: 2019 to 2024 Market Size in 2024: US$ 940.28 Bn. Forecast Period 2025 to 2032 CAGR: 16.5 % Market Size in 2032: US$ 32.8.11 Bn. Segments Covered: by Tourist Type International Culinary Tourists Domestic Culinary Tourists Corporate & Group Travelers Others by Activity Type Food Tours & Tastings Cooking Classes & Workshops Wine & Beverage Tourism Others by Traveler Demographics Millennials Solo Travelers Couples & Romantic Getaways Others Culinary Tourism Market by region
North America (United States, Canada, and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, and the Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Philippines, Thailand, and Rest of Asia Pacific) Middle East and Africa (South Africa, GCC, Egypt, Nigeria, and Rest of ME&A) South America (Brazil, Argentina, Rest of South America)Culinary Tourism Market Key Players are:
North America 1. Abercrombie & Kent-USA 2. Classic Journeys-USA 3. Downers Grove-USA 4. Viator Inc-USA 5. Zicasso Inc.-USA 6. The International Kitchen-USA 7. Context Travel-USA 8. Epicurean Ways LLC-USA 9. Epitourean-USA 10. Food N’ Wine Vacations-USA 11. Butterfield & Robinson Inc. 12. G Adventures Inc. Europe 1. The Travel Corporation-Switzerland 2. Greaves Travel Ltd-United Kingdom 3. Topdeck Travel Limited-United Kingdom 4. Secret Food Tours-United Kingdom 5. Eating Europe Food Tours- Netherlands 6. TourRadar GmbH-Austria Asia Pacific 1. Intrepid Travel Pty Ltd-Australia 2. Gourmet On Tour Ltd.-Hong Kong 3. India Food Tour-India 4. Minor International 5. Paradise Group Holdings Middle East and Africa 1. Landmark Africa Group-Nigeria 2. Americana Group- United Arab Emirates South America 1. Caminhos de Minas Gastronomia-Brazil 2. Eat Rio Food Tours- BrazilFrequently Asked Questions
Q1: What is driving growth in the culinary tourism market? Ans: Government initiatives promoting indigenous food experiences and rising demand for immersive activities like street food tours and cooking classes are key growth drivers. Q2: Which traveler demographic dominates culinary tourism? Ans: Millennials lead due to their preference for authentic, Instagram-worthy dining experiences and cultural immersion through food tours and local flavors. Q3: Why does Asia-Pacific dominate the culinary tourism market? Ans: The region thrives due to diverse street food, affordability, and government campaigns, attracting travelers to destinations like Japan, Thailand, and South Korea. Q4: What challenges does India face in culinary tourism? Ans: Inconsistent hygiene standards, inadequate infrastructure, and lack of standardized culinary experiences hinder India’s potential despite its rich food heritage. Q5: Who are the key players in the global culinary tourism market, and what strategies set them apart? Ans: Leading players like Devour Tours (Spain) and A Chef’s Tour (Thailand) dominate with hyper-local food experiences, celebrity chef collaborations, and Instagram-friendly immersive tours, blending culture with gastronomy.
1. Culinary Tourism Market Introduction 1.1. Study Assumptions and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Global Culinary Tourism Market: Competitive Landscape 2.1. Ecosystem Analysis 2.2. MMR Competition Matrix 2.3. Competitive Landscape 2.4. Key Players Benchmarking 2.4.1. Company Name 2.4.2. Business Segment 2.4.3. End-user Segment 2.4.4. Revenue (2024) 2.4.5. Company Locations 2.5. Market Structure 2.5.1. Market Leaders 2.5.2. Market Followers 2.5.3. Emerging Players 2.6. Mergers and Acquisitions Details 3. Culinary Tourism Market: Dynamics 3.1. Culinary Tourism Market Trends by Region 3.1.1. North America Culinary Tourism Market Trends 3.1.2. Europe Culinary Tourism Market Trends 3.1.3. Asia Pacific Culinary Tourism Market Trends 3.1.4. Middle East and Africa Culinary Tourism Market Trends 3.1.5. South America Culinary Tourism Market Trends 3.2. Culinary Tourism Market Dynamics 3.2.1. Culinary Tourism Market Drivers 3.2.2. Culinary Tourism Market Restraints 3.2.3. Culinary Tourism Market Opportunities 3.2.4. Culinary Tourism Market Challenges 3.3. PORTER’s Five Forces Analysis 3.4. PESTLE Analysis 3.5. Regulatory Landscape by Region 3.5.1. North America 3.5.2. Europe 3.5.3. Asia Pacific 3.5.4. Middle East and Africa 3.5.5. South America 3.6. Key Opinion Leader Analysis for Culinary Tourism Industry 4. Culinary Tourism Market: Global Market Size and Forecast by Segmentation (by Value in USD Bn) (2024-2032) 4.1. Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 4.1.1. International Culinary Tourists 4.1.2. Domestic Culinary Tourists 4.1.3. Corporate & Group Travelers 4.1.4. Others 4.2. Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 4.2.1. Food Tours & Tastings 4.2.2. Cooking Classes & Workshops 4.2.3. Wine & Beverage Tourism 4.2.4. Others 4.3. Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 4.3.1. Millennials 4.3.2. Solo Travelers 4.3.3. Couples & Romantic Getaways 4.3.4. Others 4.4. Culinary Tourism Market Size and Forecast, By Region (2024-2032) 4.4.1. North America 4.4.2. Europe 4.4.3. Asia Pacific 4.4.4. Middle East and Africa 4.4.5. South America 5. North America Culinary Tourism Market Size and Forecast by Segmentation (by Value in USD Bn) (2024-2032) 5.1. North America Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 5.1.1. International Culinary Tourists 5.1.2. Domestic Culinary Tourists 5.1.3. Corporate & Group Travelers 5.1.4. Others 5.2. North America Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 5.2.1. Food Tours & Tastings 5.2.2. Cooking Classes & Workshops 5.2.3. Wine & Beverage Tourism 5.2.4. Others 5.3. North America Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 5.3.1. Millennials 5.3.2. Solo Travelers 5.3.3. Couples & Romantic Getaways 5.3.4. Others 5.4. North America Culinary Tourism Market Size and Forecast, by Country (2024-2032) 5.4.1. United States 5.4.1.1. United States Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 5.4.1.1.1. International Culinary Tourists 5.4.1.1.2. Domestic Culinary Tourists 5.4.1.1.3. Corporate & Group Travelers 5.4.1.1.4. Others 5.4.1.2. United States Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 5.4.1.2.1. Food Tours & Tastings 5.4.1.2.2. Cooking Classes & Workshops 5.4.1.2.3. Wine & Beverage Tourism 5.4.1.2.4. Others 5.4.1.3. United States Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 5.4.1.3.1. Millennials 5.4.1.3.2. Solo Travelers 5.4.1.3.3. Couples & Romantic Getaways 5.4.1.3.4. Others 5.4.2. Canada 5.4.2.1. Canada Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 5.4.2.1.1. International Culinary Tourists 5.4.2.1.2. Domestic Culinary Tourists 5.4.2.1.3. Corporate & Group Travelers 5.4.2.1.4. Others 5.4.2.2. Canada Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 5.4.2.2.1. Food Tours & Tastings 5.4.2.2.2. Cooking Classes & Workshops 5.4.2.2.3. Wine & Beverage Tourism 5.4.2.2.4. Others 5.4.3. Canada Culinary Tourism Market Size and Forecast, By Traveler Demographics Industry (2024-2032) 5.4.3.1.1. Millennials 5.4.3.1.2. Solo Travelers 5.4.3.1.3. Couples & Romantic Getaways 5.4.3.1.4. Others 5.4.4. Mexico 5.4.4.1. Mexico Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 5.4.4.1.1. International Culinary Tourists 5.4.4.1.2. Domestic Culinary Tourists 5.4.4.1.3. Corporate & Group Travelers 5.4.4.1.4. Others 5.4.4.2. Mexico Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 5.4.4.2.1. Food Tours & Tastings 5.4.4.2.2. Cooking Classes & Workshops 5.4.4.2.3. Wine & Beverage Tourism 5.4.4.2.4. Others 5.4.4.3. Mexico Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 5.4.4.3.1. Millennials 5.4.4.3.2. Solo Travelers 5.4.4.3.3. Couples & Romantic Getaways 5.4.4.3.4. Others 6. Europe Culinary Tourism Market Size and Forecast by Segmentation (by Value in USD Bn) (2024-2032) 6.1. Europe Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.2. Europe Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.3. Europe Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 6.4. Europe Culinary Tourism Market Size and Forecast, by Country (2024-2032) 6.4.1. United Kingdom 6.4.1.1. United Kingdom Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.4.1.2. United Kingdom Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.4.1.3. United Kingdom Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 6.4.2. France 6.4.2.1. France Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.4.2.2. France Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.4.2.3. France Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 6.4.3. Germany 6.4.3.1. Germany Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.4.3.2. Germany Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.4.3.3. Germany Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 6.4.4. Italy 6.4.4.1. Italy Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.4.4.2. Italy Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.4.4.3. Italy Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 6.4.5. Spain 6.4.5.1. Spain Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.4.5.2. Spain Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.4.5.3. Spain Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 6.4.6. Sweden 6.4.6.1. Sweden Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.4.6.2. Sweden Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.4.6.3. Sweden Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 6.4.7. Austria 6.4.7.1. Austria Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.4.7.2. Austria Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.4.7.3. Austria Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 6.4.8. Rest of Europe 6.4.8.1. Rest of Europe Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 6.4.8.2. Rest of Europe Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 6.4.8.3. Rest of Europe Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7. Asia Pacific Culinary Tourism Market Size and Forecast by Segmentation (by Value in USD Bn) (2024-2032) 7.1. Asia Pacific Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.2. Asia Pacific Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.3. Asia Pacific Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4. Asia Pacific Culinary Tourism Market Size and Forecast, by Country (2024-2032) 7.4.1. China 7.4.1.1. China Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.1.2. China Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.1.3. China Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.2. S Korea 7.4.2.1. S Korea Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.2.2. S Korea Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.2.3. S Korea Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.3. Japan 7.4.3.1. Japan Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.3.2. Japan Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.3.3. Japan Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.4. India 7.4.4.1. India Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.4.2. India Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.4.3. India Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.5. Australia 7.4.5.1. Australia Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.5.2. Australia Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.5.3. Australia Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.6. Indonesia 7.4.6.1. Indonesia Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.6.2. Indonesia Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.6.3. Indonesia Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.7. Philippines 7.4.7.1. Philippines Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.7.2. Philippines Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.7.3. Philippines Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.8. Malaysia 7.4.8.1. Malaysia Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.8.2. Malaysia Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.8.3. Malaysia Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.9. Vietnam 7.4.9.1. Vietnam Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.9.2. Vietnam Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.9.3. Vietnam Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.10. Thailand 7.4.10.1. Thailand Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.10.2. Thailand Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.10.3. Thailand Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 7.4.11. Rest of Asia Pacific 7.4.11.1. Rest of Asia Pacific Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 7.4.11.2. Rest of Asia Pacific Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 7.4.11.3. Rest of Asia Pacific Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 8. Middle East and Africa Culinary Tourism Market Size and Forecast by Segmentation (by Value in USD Bn) (2024-2032) 8.1. Middle East and Africa Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 8.2. Middle East and Africa Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 8.3. Middle East and Africa Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 8.4. Middle East and Africa Culinary Tourism Market Size and Forecast, by Country (2024-2032) 8.4.1. South Africa 8.4.1.1. South Africa Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 8.4.1.2. South Africa Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 8.4.1.3. South Africa Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 8.4.2. GCC 8.4.2.1. GCC Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 8.4.2.2. GCC Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 8.4.2.3. GCC Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 8.4.3. Nigeria 8.4.3.1. Nigeria Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 8.4.3.2. Nigeria Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 8.4.3.3. Nigeria Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 8.4.4. Rest of ME&A 8.4.4.1. Rest of ME&A Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 8.4.4.2. Rest of ME&A Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 8.4.4.3. Rest of ME&A Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 9. South America Culinary Tourism Market Size and Forecast by Segmentation (by Value in USD Bn) (2024-2032) 9.1. South America Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 9.2. South America Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 9.3. South America Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 9.4. South America Culinary Tourism Market Size and Forecast, by Country (2024-2032) 9.4.1. Brazil 9.4.1.1. Brazil Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 9.4.1.2. Brazil Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 9.4.1.3. Brazil Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 9.4.2. Argentina 9.4.2.1. Argentina Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 9.4.2.2. Argentina Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 9.4.2.3. Argentina Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 9.4.3. Rest Of South America 9.4.3.1. Rest Of South America Culinary Tourism Market Size and Forecast, By Tourist Type (2024-2032) 9.4.3.2. Rest Of South America Culinary Tourism Market Size and Forecast, By Activity Type (2024-2032) 9.4.3.3. Rest Of South America Culinary Tourism Market Size and Forecast, By Traveler Demographics (2024-2032) 10. Company Profile: Key Players 10.1. Abercrombie & Kent 10.1.1. Company Overview 10.1.2. Business Portfolio 10.1.3. Financial Overview 10.1.4. SWOT Analysis 10.1.5. Strategic Analysis 10.1.6. Recent Developments 10.2. Classic Journeys 10.3. The Travel Corporation 10.4. Intrepid Travel Pty Ltd 10.5. Greaves Travel Ltd 10.6. Downers Grove 10.7. Viator Inc 10.8. Zicasso Inc. 10.9. India Food Tour 10.10. The International Kitchen 10.11. Context Travel 10.12. Epicurean Ways LLC 10.13. Epitourean 10.14. Food N’ Wine Vacations 10.15. Butterfield & Robinson Inc. 10.16. G Adventures Inc. 10.17. Topdeck Travel Limited 10.18. Landmark Africa Group-Nigeria 10.19. Americana Group 10.20. Secret Food Tours 10.21. Eating Europe Food Tours 10.22. TourRadar GmbH 10.23. Gourmet On Tour Ltd. 10.24. Minor International 10.25. Paradise Group Holdings 10.26. Caminhos de Minas Gastronomia 10.27. Eat Rio Food Tours 11. Key Findings 12. Analyst Recommendations 13. Culinary Tourism Market: Research Methodology
