In a recent research report by Maximize Market Research, the Textured Soy Protein Market is expected to surpass US $ 1,107.9 million by the year 2027, from US $ xx million in 2019.
Despite a huge decline in the sales of products during the initial phase of pandemic spread and lockdown restrictions all over the region, the market is observed to pick up a quick pace for registering a CAGR of almost more than 6.5 %, during the tenure of 2021 – 2027.
The report published by Maximize encompasses the market dynamics, which could affect the market growth of Textured Soy Protein in the region, the Value – Chain analysis, and the PORTER’s analysis for the Textured Soy Proteinmarket at a global level.
The study is consolidated on the basis of segments and further into sub-segments product type (Non-GMO, Conventional, Organic) application (food, feed) source (Soy protein concentrates, Soy protein isolates, Soy flour)
Lastly, the market research report provides a regional comparison and a complete country level analysis for the latest trends, along with the major key players- Archer Daniels Midland Company, Cargill, Inc., Wilmar BioEthanol, Victoria Group, Bremil Group, Sonic Biochem, CROWN SOYA PROTEIN GROUP, HOYA FOOD, SHANDONG YUXIN BIO-TECH CO., LTD., Bunge, DuPont Nutrition & Health, Good Scents Company, Abbott Nutritionals, Kerry Group Plc., Friesland Campina., Hung Yang Foods, Linyi Shansong Biological.
You can browse the market data Tables and Figures spread through a comprehensive research report and in-depth TOC on “Global Textured Soy Protein Market.”
https://www.maximizemarketresearch.com/market-report/global-textured-soy-protein-market/115228/
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