In a recent research report by Maximize Market Research, the Global Organic Foods and Beverages Market is expected to surpass US $620.0 billion by the year 2026, from US$ 220.0 billion in 2019.
Despite a huge decline in the sales of products during the initial phase of pandemic spread and lockdown restrictions all over the region, the market is observed to pick up a quick pace for registering a CAGR of almost more than 16%, during the tenure of 2020 – 2026.
The report published by Maximize encompasses the market dynamics, which could affect the market growth of Organic Foods and Beverages in the region, the Value – Chain analysis, and the PORTER’s analysis for the Global Organic Foods and Beverages Market at a global level.
The study is consolidated on the basis of segments and further into sub-segments, by product- Food- (Organic Fruits and Vegetables, Organic Meat, Fish and poultry, Organic Dairy Products, Organic Frozen and Processed Foods) Beverages- (Organic Non-Dairy Products, Organic Coffee & Tea, Organic Beer & Wine), by Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialist Stores, Internet Retailing).
Lastly, the market research report provides a regional comparison and a complete country level analysis for the latest trends, along with the major key players – Amy’s Kitchen, Inc., Cargill, Inc., Everest Organics Limited, General Mills, Inc., Organic Valley Family of Farms, United Natural Foods, Whitewave Foods, Whole Foods Market IP, The Hain Celestial Group, Albertsons Companies, Arla Foods, Belvoir Fruit Farms Ltd., Danone S.A, Dole Food Company, ConAgra Brand, Inc.
You can browse the market data Tables and Figures spread through a comprehensive research report and in-depth TOC on “Global Organic Foods and Beverages Market.”
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