Free 15% Customization On All Syndicated Reports.

Global Soy Protein Ingredients Market – Global Industry Analysis and Forecast (2018-2026) by Type, By End User and By Region.

Market Scenario

Global Soy Protein Ingredients Market was valued US$ 8 Bn in 2017 and is anticipated to reach US$ 15 Bn by 2026 at a CAGR of about 8 % during a forecast. Global Soy Protein Ingredients Market is segmented by type, by application and by region. Global Soy Protein Ingredients Market is segmented into soy protein concentrates, soy protein isolates, and soy flours and other. Bakery & confectionery, meat alternatives, functional foods, dairy replacements, infant foods, and feed are application segments of soy protein ingredients market. Geographically into North America, Europe, Asia Pacific, Middle East & Africa and Latin America. Nutritious value of protein has resulted into growing demand for protein rich diet, increasing consumer focus on meat alternatives and advancement in ingredient technologies such as microencapsulation are market drivers of soy protein market. Health benefits offered by soy protein has increased Consumer interest hence has gain popularity. Soy protein helps to prevent heart problems. Soy foods that are made with these ingredients have less amount of saturated fat and are an excellent source of dietary protein this will further boost the demand in forecast. Global Soy Protein Ingredients Market Soy protein isolates is holds major share of the Global Soy Protein Ingredients Market. Soy Protein concentrates followed the soy protein isolates by type in soy protein ingredients market. Metal contamination in the soy protein isolates hinder the market to some extent. Soy protein isolates are high in protein, content low in fat, oligosaccharides, and fiber, causing less flatulence due to bacterial fermentation. Viscous nature of isolates is expected to increase their demand among manufacturers of infant formulas and dairy replacement. Dairy replacement is leading application segment in Global Soy Protein Ingredients Market. Soy milk is a good source of low-fat and plant-based protein. Soy milk is cholesterol-free, has less saturated fat than cow’s milk and lowers the LDL (low density lipoprotein) in the body. Bakery & confectionery holds second largest market in soy protein owing to longer shelf life. North America is the holds major share of soy protein market and will continue it’s dominate throughout the forecast period. U.S. contributes a major share in North America region. Europe is second largest soy protein ingredient market followed by Asia-Pacific. In Asia Pacific region China and India are predicted to gain growth at highest CAGR in soy protein ingredients market owing to awareness among the people about healthy eating habits. Archer Daniels Midland Company, Cargill, Incorporated, Kerry Group, E.I. Dupont De Nemours and Company, NOW Foods (NOW Health Group, Inc.), Burcon Nutrascience Corporation, SOTEXPRO SA, Farbest-Tallman Foods Corporation, Wilmar International Ltd., Burcon Nutrascience, CHS Inc, Euroduna, Farbest Brands, Food Chem International, Fuji oil, Scoular Company, Foremost Farms, Valio Ltd., MK Group, Agropur MSI, Axiom Foods Incorporation, Amco Proteins, Ag Processing Inc., Kellogg Company, Doves Farm Foods, Kraft Foods Group Inc., Fonterra, Shansong Biological, Solbar, Charotar Casein, Milk Specialties, Scoular, Arla Foods, Glanbia, Dean, Nisshin OilliO Group, Ltd., Ruchi Soya Industries Limited and Devansoy Inc. are keyplayers included in the soy protein ingredients market.

Scope of the Global Soy Protein Ingredients Market

Soy Protein Ingredients Market by Product Type:

• Soy Protein Concentrates • Soy Protein Isolates • Soy Flours • Other

Soy Protein Ingredients Market by Application:

• Bakery & Confectionery • Meat Alternatives • Dairy Replacements • Functional Food • Other

Soy Protein Ingredients Market by Region:

• North America • Europe • Asia Pacific • Middle East & Africa • Latin America

Key Player analysed in the Global Soy Protein Ingredients Market:

• Archer Daniels Midland Company • Cargill, Incorporated • Kerry Group • E.I. Dupont De Nemours and Company • NOW Foods (NOW Health Group, Inc.) • Burcon Nutrascience Corporation • SOTEXPRO SA • Farbest-Tallman Foods Corporation • Wilmar International Ltd. • Burcon Nutrascience • CHS Inc • DuPont • Euroduna • Farbest Brands • Food Chem International • Fuji oil • Scoular Company • Foremost Farms • Valio Ltd. • DMK Group • Agropur MSI • Axiom Foods Incorporation • Amco Proteins • Ag Processing Inc. • Kellogg Company • Doves Farm Foods • Kraft Foods Group Inc. • Fonterra • Shansong Biological • Solbar • Charotar Casein • Milk Specialties • Scoular • Arla Foods • Glanbia • Dean • Nisshin OilliO Group, Ltd. • Ruchi Soya Industries Limited • Ag Processing Inc. • Devansoy Inc. Washing Machine Market

Table of Contents

Global Soy Protein Ingredients Market

1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 1.4. Key Questions Answered 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations Used 2.3. Research Methodology 3. Executive Summary 3.1. Global Soy Protein Ingredients market Size, by Market Value (US$ Mn) and Market, by Region 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.3. Drivers and Restraints Snapshot Analysis 4.3.1. Drivers 4.3.2. Restraints 4.3.3. Opportunities 4.3.4. Porter’s Analysis 4.3.5. Value Chain Analysis 4.3.6. SWOT Analysis 5. Global Soy Protein Ingredients market Analysis and Forecast 5.1. Global Soy Protein Ingredients market Analysis and Forecast 5.2. Global Soy Protein Ingredients market Size & Y-o-Y Growth Analysis 5.2.1. North America 5.2.2. Europe 5.2.3. Asia Pacific 5.2.4. Middle East & Africa 5.2.5. Latin America 6. Global Soy Protein Ingredients market Analysis and Forecast, by Product Type 6.1. Introduction and Definition 6.2. Key Findings 6.3. Global Soy Protein Ingredients market Value Share Analysis, by Product Type 6.4. Global Soy Protein Ingredients Market Size (US$ Mn) Forecast, by Product Type 6.5. Global Soy Protein Ingredients market Analysis, by Product Type 6.6. Global Soy Protein Ingredients market Attractiveness Analysis, by Product Type 7. Global Soy Protein Ingredients market Analysis and Forecast, by Application type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Soy Protein Ingredients market Value Share Analysis, by Application type 7.4. Global Soy Protein Ingredients Market Size (US$ Mn) Forecast, by Application type 7.5. Global Soy Protein Ingredients market Analysis, by Application type 7.6. Global Soy Protein Ingredients market Attractiveness Analysis, by Application type 8. Global Soy Protein Ingredients market Analysis, by Region 8.1. Key Findings 8.2. Global Soy Protein Ingredients market Value Share Analysis, by Region 8.3. Global Soy Protein Ingredients Market Size (US$ Mn) Forecast, by Region 8.4. Global Soy Protein Ingredients market Analysis, by Region 8.5. Global Soy Protein Ingredients market Attractiveness Analysis, by Region 9. North America Soy Protein Ingredients market Analysis 9.1. North America Soy Protein Ingredients market Overview 9.2. North America Soy Protein Ingredients market Value Share Analysis, by Product Type 9.3. North America Soy Protein Ingredients market Forecast, by Product Type 9.3.1. Soy Protein Isolates 9.3.2. Soy Protein Concentrates 9.3.3. Soy Flour 9.3.4. Others 9.4. North America Soy Protein Ingredients market Value Share Analysis, by Application type 9.5. North America Soy Protein Ingredients market Forecast, by Application type 9.5.1. Meat replacement 9.5.2. Bakery & confectionary 9.5.3. Dairy replacement 9.5.4. Functional Food 9.5.5. Other 9.6. North America Soy Protein Ingredients market Value Share Analysis, by Country 9.7. North America Soy Protein Ingredients market Forecast, by Country 9.7.1.1. U.S. 9.7.1.2. Canada. 9.8. U.S. Soy Protein Ingredients market Forecast, by Product Type 9.8.1. Soy Protein Isolates 9.8.2. Soy Protein Concentrates 9.8.3. Soy Flour 9.8.4. Others 9.9. U.S. Soy Protein Ingredients market Forecast, by Application type 9.9.1. Meat replacement 9.9.2. Bakery & confectionary 9.9.3. Dairy replacement 9.9.4. Functional Food 9.9.5. Other 9.10. Canada Soy Protein Ingredients market Forecast, by Product Type 9.10.1. Soy Protein Isolates 9.10.2. Soy Flour 9.10.3. Polyester 9.10.4. Others 9.11. Canada Soy Protein Ingredients market Forecast, by Application type 9.11.1. Meat replacement 9.11.2. Bakery & confectionary 9.11.3. Dairy replacement 9.11.4. Functional Food 9.11.5. Other 9.12. North America Soy Protein Ingredients market Attractiveness Analysis 9.12.1. By Product Type 9.12.2. By Application type 9.13. PEST Analysis 10. Europe Soy Protein Ingredients market Analysis 10.1. Key Findings 10.2. Europe Soy Protein Ingredients market Overview 10.3. Europe Soy Protein Ingredients market Value Share Analysis, by Product Type 10.4. Europe Soy Protein Ingredients market Forecast, by type 10.4.1. Soy Protein Isolates 10.4.2. Soy Protein Concentrates 10.4.3. Soy Flour 10.4.4. Others 10.5. Europe Soy Protein Ingredients market Value Share Analysis, by Application type 10.6. Europe Soy Protein Ingredients market Forecast, by Application type 10.6.1. Meat replacement 10.6.2. Bakery & confectionary 10.6.3. Dairy replacement 10.6.4. Functional Food 10.6.5. Other 10.7. Europe Soy Protein Ingredients market Forecast, by Country 10.7.1. Germany 10.7.2. U.K. 10.7.3. France 10.7.4. Italy 10.7.5. Spain 10.7.6. Rest of Europe 10.8. Europe Soy Protein Ingredients market Analysis, by Country/ Sub-region 10.9. Germany Soy Protein Ingredients market Forecast, by Product Type 10.9.1. Soy Protein Isolates 10.9.2. Soy Protein Concentrates 10.9.3. Soy Flour 10.9.4. Others 10.10. Germany Soy Protein Ingredients market Forecast, by Application type 10.10.1. Meat replacement 10.10.2. Bakery & confectionary 10.10.3. Dairy replacement 10.10.4. Functional Food 10.10.5. Other 10.11. U.K. Soy Protein Ingredients market Forecast, by Product Type 10.11.1. Soy Protein Isolates 10.11.2. Soy Protein Concentrates 10.11.3. Soy Flour 10.11.4. Others 10.12. U.K. Soy Protein Ingredients market Forecast, by Application type 10.12.1. Meat replacement 10.12.2. Bakery & confectionary 10.12.3. Dairy replacement 10.12.4. Functional Food 10.12.5. Other 10.13. France Soy Protein Ingredients market Forecast, by Product Type 10.13.1. Soy Protein Isolates 10.13.2. Soy Protein Concentrates 10.13.3. Soy Flour 10.13.4. Others 10.14. France Soy Protein Ingredients market Forecast, by Application type 10.14.1. Meat replacement 10.14.2. Bakery & confectionary 10.14.3. Dairy replacement 10.14.4. Functional Food 10.14.5. Other 10.15. Italy Soy Protein Ingredients market Forecast, by Product Type 10.15.1. Soy Protein Isolates 10.15.2. Soy Protein Concentrates 10.15.3. Soy Flour 10.15.4. Others 10.16. Italy Soy Protein Ingredients market Forecast, by Application type 10.16.1. Meat replacement 10.16.2. Bakery & confectionary 10.16.3. Dairy replacement 10.16.4. Functional Food 10.16.5. Other 10.17. Spain Soy Protein Ingredients market Forecast, by Product Type 10.17.1. Soy Protein Isolates 10.17.2. Soy Protein Concentrates 10.17.3. Soy Flour 10.17.4. Others 10.18. Spain Soy Protein Ingredients market Forecast, by Application type 10.18.1. Meat replacement 10.18.2. Bakery & confectionary 10.18.3. Dairy replacement 10.18.4. Functional Food 10.18.5. Other 10.19. Rest of Europe Soy Protein Ingredients market Forecast, by Product Type 10.19.1. Soy Protein Isolates 10.19.2. Soy Protein Concentrates 10.19.3. Soy Flour 10.19.4. Others 10.20. Rest of Europe Soy Protein Ingredients market Forecast, by Application 10.20.1. Meat replacement 10.20.2. Bakery & confectionary 10.20.3. Dairy replacement 10.20.4. Functional Food 10.20.5. Other 10.21. Europe Soy Protein Ingredients market Attractiveness Analysis 10.21.1. By Product Type 10.21.2. By Application type 10.22. PEST Analysis 11. Asia Pacific Soy Protein Ingredients market Analysis 11.1. Key Findings 11.2. Asia Pacific Soy Protein Ingredients market Overview 11.3. Asia Pacific Soy Protein Ingredients market Value Share Analysis, by Product Type 11.4. Asia Pacific Soy Protein Ingredients market Forecast, by type 11.4.1. Soy Protein Isolates 11.4.2. Soy Protein Concentrates 11.4.3. Soy Flour 11.4.4. Others 11.5. Asia Pacific Soy Protein Ingredients market Value Share Analysis, by Application type 11.6. Asia Pacific Soy Protein Ingredients market Forecast, by Application type 11.6.1. Meat replacement 11.6.2. Bakery & confectionary 11.6.3. Dairy replacement 11.6.4. Functional Food 11.6.5. Other 11.7. Asia Pacific Soy Protein Ingredients market Value Share Analysis, by Country 11.8. Asia Pacific Soy Protein Ingredients market Forecast, by Country 11.8.1. China. 11.8.2. India. 11.8.3. Japan. 11.8.4. ASEAN. 11.8.5. Rest of Asia Pacific. 11.9. Asia Pacific Soy Protein Ingredients market Analysis, by Country/ Sub-region 11.10. China Soy Protein Ingredients market Forecast, by Product Type 11.10.1. Soy Protein Isolates 11.10.2. Soy Protein Concentrates 11.10.3. Soy Flour 11.10.4. Others 11.11. China Soy Protein Ingredients market Forecast, by Application type 11.11.1. Meat replacement 11.11.2. Bakery & confectionary 11.11.3. Dairy replacement 11.11.4. Functional Food 11.11.5. Other 11.12. India Soy Protein Ingredients market Forecast, by type 11.12.1. Soy Protein Isolates 11.12.2. Soy Protein Concentrates 11.12.3. Soy Flour 11.12.4. Others 11.13. India Soy Protein Ingredients market Forecast, by Application type 11.13.1. Meat replacement 11.13.2. Bakery & confectionary 11.13.3. Dairy replacement 11.13.4. Functional Food 11.13.5. Other 11.14. ASEAN Soy Protein Ingredients market Forecast, by Product Type 11.14.1. Soy Protein Isolates 11.14.2. Soy Protein Concentrates 11.14.3. Soy Flour 11.14.4. Others 11.15. ASEAN Soy Protein Ingredients market Forecast, by Application type 11.15.1. Meat replacement 11.15.2. Bakery & confectionary 11.15.3. Dairy replacement 11.15.4. Functional Food 11.15.5. Other 11.16. Rest of Asia Pacific Soy Protein Ingredients market Forecast, by Product Type 11.16.1. Soy Protein Isolates 11.16.2. Soy Protein Concentrates 11.16.3. Soy Flour 11.16.4. Others 11.17. Rest of Asia Pacific Soy Protein Ingredients market Forecast, by Application type 11.17.1. Meat replacement 11.17.2. Bakery & confectionary 11.17.3. Dairy replacement 11.17.4. Functional Food 11.17.5. Other 11.18. Asia Pacific Soy Protein Ingredients market Attractiveness Analysis 11.18.1. By Product Type 11.18.2. By Application type 11.19. PEST Analysis 12. Middle East & Africa Soy Protein Ingredients market Analysis 12.1. Key Findings 12.2. Middle East & Africa Soy Protein Ingredients market Overview 12.3. Middle East & Africa Soy Protein Ingredients market Value Share Analysis, by Product Type 12.4. Middle East & Africa Soy Protein Ingredients market Forecast, by Product Type 12.4.1. Soy Protein Isolates 12.4.2. Soy Protein Concentrates 12.4.3. Soy Flour 12.5. Middle East & Africa Soy Protein Ingredients market Value Share Analysis, by Application type 12.6. Middle East & Africa Soy Protein Ingredients market Forecast, by Application type 12.6.1. Meat replacement 12.6.2. Bakery & confectionary 12.6.3. Dairy replacement 12.6.4. Functional Food 12.6.5. Other 12.7. Middle East & Africa Soy Protein Ingredients market Value Share Analysis, by Country 12.8. Middle East & Africa Soy Protein Ingredients market Forecast, by Country 12.8.1. GCC. 12.8.2. South Africa. 12.8.3. Rest of Middle East & Africa. 12.9. Middle East & Africa Soy Protein Ingredients market Analysis, by Country/ Sub-region 12.10. GCC Soy Protein Ingredients market Forecast, by Product Type 12.10.1. Soy Protein Isolates 12.10.2. Soy Protein Concentrates 12.10.3. Soy Flour 12.10.4. Others 12.11. GCC Soy Protein Ingredients market Forecast, by Application type 12.11.1. Meat replacement 12.11.2. Bakery & confectionary 12.11.3. Dairy replacement 12.11.4. Functional Food 12.11.5. Other 12.12. South Africa Soy Protein Ingredients market Forecast, by Product Type 12.12.1. Soy Protein Isolates 12.12.2. Soy Protein Concentrates 12.12.3. Soy Flour 12.12.4. Others 12.13. South Africa Soy Protein Ingredients market Forecast, by Application type 12.13.1. Meat replacement 12.13.2. Bakery & confectionary 12.13.3. Dairy replacement 12.13.4. Functional Food 12.13.5. Other 12.14. Rest of Middle East & Africa Soy Protein Ingredients market Forecast, by type 12.14.1. Soy Protein Isolates 12.14.2. Soy Protein Concentrates 12.14.3. Soy Flour 12.14.4. Others 12.15. Rest of Middle East & Africa Soy Protein Ingredients market Forecast, by Application type 12.15.1. Meat replacement 12.15.2. Bakery & confectionary 12.15.3. Dairy replacement 12.15.4. Functional Food 12.15.5. Other 12.16. Middle East & Africa Soy Protein Ingredients market Attractiveness Analysis 12.16.1. By Product Type 12.16.2. By Application type 12.17. PEST Analysis 13. Latin America Soy Protein Ingredients market Analysis 13.1. Key Findings 13.2. Latin America Soy Protein Ingredients market Overview 13.3. Latin America Soy Protein Ingredients market Value Share Analysis, by Product Type 13.4. Latin America Soy Protein Ingredients market Forecast, by Product Type 13.4.1. Soy Protein Isolates 13.4.2. Soy Protein Concentrates 13.4.3. Soy Flour 13.4.4. Others 13.5. Latin America Soy Protein Ingredients market Value Share Analysis, by Application type 13.6. Latin America Soy Protein Ingredients market Forecast, by Application type 13.6.1. Meat replacement 13.6.2. Bakery & confectionary 13.6.3. Dairy replacement 13.6.4. Functional Food 13.6.5. Other 13.7. Latin America Soy Protein Ingredients market Value Share Analysis, by Country 13.8. Latin America Soy Protein Ingredients market Forecast, by Country 13.8.1.1. Brazil. 13.8.1.2. Mexico. 13.8.1.3. Rest of Latin America. 13.9. Latin America Soy Protein Ingredients market Analysis, by Country/ Sub-region 13.10. Brazil Soy Protein Ingredients market Forecast, by Product Type 13.10.1. Soy Protein Isolates 13.10.2. Soy Protein Concentrates 13.10.3. Soy Flour 13.10.4. Others 13.11. Brazil Soy Protein Ingredients market Forecast, by Application Type 13.11.1. Meat replacement 13.11.2. Bakery & confectionary 13.11.3. Dairy replacement 13.11.4. Functional Food 13.11.5. Other 13.12. Mexico Soy Protein Ingredients market Forecast, by Product Type 13.12.1. Soy Protein Isolates 13.12.2. Soy Protein Concentrates 13.12.3. Soy Flour 13.12.4. Others 13.13. Mexico Soy Protein Ingredients market Forecast, by Application Type 13.13.1. Meat replacement 13.13.2. Bakery & confectionary 13.13.3. Dairy replacement 13.13.4. Functional Food 13.13.5. Other 13.14. Rest of Latin America Soy Protein Ingredients market Forecast, by Product Type 13.14.1. Soy Protein Isolates 13.14.2. Soy Protein Concentrates 13.14.3. Others 13.14.4. Soy Flour 13.15. Latin America Soy Protein Ingredients market Attractiveness Analysis 13.15.1. By Product Type 13.15.2. By Application type 13.16. PEST Analysis 14. Company Profiles 14.1. Market Share Analysis, by Company 14.2. Competition Matrix 14.3. Company Profiles: Key Player 14.4. Company Overview 14.5. Du Pont 14.5.1. Financial Overview 14.5.2. Business Strategy 14.5.3. Recent Developments 14.5.4. Manufacturing Footprint 14.5. Archer Daniels Midland Company 14.6. Cargill, Incorporated 14.7. Kerry Group 14.8. NOW Foods (NOW Health Group, Inc.) 14.9. Burcon Nutrascience Corporation 14.10. SOTEXPRO SA 14.11. Farbest-Tallman Foods Corporation 14.12. Wilmar International Ltd. 14.13. Burcon Nutrascience 14.14. CHS Inc 14.15. Euroduna 14.16. Farbest Brands 14.17. Food Chem International 14.18. Fuji oil 14.19. Scoular Company 14.20. Foremost Farms 14.21. Valio Ltd. 14.22. DMK Group 14.23. Agropur MSI 14.24. Axiom Foods Incorporation 14.25. Amco Proteins 14.26. Ag Processing Inc. 14.27. Kellogg Company 14.28. Doves Farm Foods 15. Primary Key Insights

Inquiry Before Buying

Request Sample

About This Report

Report ID614
Category Food & Beverages
Publisher Name
No of Pages
Total Views
Published Date
Contact Us