Global Sourdough Market: Industry Analysis and Forecast (2021-2027) by Type, Application, and Region

Global Sourdough Market size was valued at US$ 2.91 Bn. in 2020 and the total revenue is expected to grow at a CAGR of 7.7% through 2021 to 2027, reaching nearly US$ 4.89 Bn.

Global Sourdough Market Characteristics:

Puratos is an international company that offers the bakery, patisserie, and chocolate industries with a wide range of innovative products, raw materials, and application expertise. Puratos has 9370 employees in the world. Puratos products are available in over 100 countries. Puratos had annual turnover of US$ 2,066.12 in 2020. The company has 61 production units in 50 countries. Global Sourdough Market Regional To know about the Research Methodology :- Request Free Sample Report Though market forecasting through 2027 is based on real output, demand and supply of 2020, 2020 numbers are also estimated on real numbers published by key players as well all important players across the world. Market forecasting till 2027 is done based on past data from 2016 to 2019 with the impact of global lock down on the market in 2020 and 2021.

Global Sourdough Market Overview:

Sourdough bread, naturally occurring from lactobacillus and yeast by the fermentation of the dough. This makes sourdough somewhat acidic and easily consumable, different from the regular dough. The occurrence of necessary nutrients, for example, folic acid, zinc, magnesium, iron, and others make sourdough a healthy food product option and thus finding its applications in pancakes, bread, cookies, cakes, pizza, waffles, desserts, and others.

Global Sourdough Market Dynamics:

The demand from consumers for delicious, healthier, and more natural baked products has resulted in numerous manufacturing food product improvements. The high inclination of sourdough bread worldwide, mainly in Europe is the key factor that is expected to drive the growth of the Sourdough market in the forecast period. Also, the increasing acceptance of gluten-free products, like certain types of bread is estimated to encourage the growth of the global market. The consumption ratio of sourdough products, particularly bread, would be increasing because of the demand for stronger flavors, which is expected to withstand the sourdough market during the forecast period. Continuous improvements and new product promotions are expected to make growth opportunities for key market players in the years to come. High costs related to sourdough products in comparison to regular baked products could challenge the growth of the sourdough market. The existence of many substitute products and shorter shelf life of the products hamper the growth of the sourdough market.

Global Sourdough Market Segment Analysis:

Based on the Type, the market is segmented into Type I, Type II, and Type III. Type III segment is expected to grow rapidly at a CAGR of xx% during the forecast period 2021-2027. Type III sourdough is the most widely used sourdough variation in commercial baking around the world. Type III products are used by industrial bakers due to their consistent quality and properties. These are also believed to be the best substances for adding authentic flavour to baked products. These are the key benefits that drive the growth of the Type III segment in the global market during the forecast period. Type I dough is typically firm, with a pH between 3.8 and 4.5. Unlike type II and type III segments, type I avoids the addition/incorporation of S. cerevisiae (baker's yeast) as a leavening agent. Type II sourdough is a type of industrial sourdough that requires strain adaptation during fermentation. This type of product is easily pumpable (industrial bakery) as it is also available in liquid form. Type II products have a pH of 3.5 or below and can be stored or chilled for up to a week. Global Sourdough Market RegionalBased on the Application, the market is segmented into Bread, Cookies, Cakes, Waffles, Pizza, and Others. Bread segment is expected to hold the largest market shares of xx% by 2027. Antioxidants are abundant in sourdough bread as well. Antioxidants, such as the peptides present in sourdough, have been shown in studies to reduce the risk of cancer, aging, and chronic diseases including rheumatoid arthritis. Sourdough bread is very high in nutrients that are easily absorbed by the body. This is due to the interaction of these nutrients with the lactic acid bacteria in the bread. These bacteria break down specific types of acid found in other varieties of bread, making minerals like folate, potassium, and magnesium more readily available. Sourdough is high in vitamins and nutrients, making it extremely useful to your overall health. Iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E are all found in tiny to moderate amounts in sourdough bread. These are the key benefits that drive the growth of the bread segment in the global market during the forecast period. Global Sourdough Market RegionalIn 2020, pizza will become the second-largest segment. Increased customer receptivity to new flavours is driving demand for sourdough pizza. Furthermore, increased R&D investments by major pizza restaurant chains, such as Pizza Hut, have boosted the segment's growth. Due to increased consumption in Europe, this segment is expected to grow at the fastest rate during the forecast period.

Global Sourdough Market Regional Insights:

Europe dominates the Global Market during the forecast period 2021-2027. Europe is expected to hold the largest market shares of xx% by 2027. During the forecast period of 2021-2027, the European sourdough market is expected to grow at a CAGR of 3.87%. Despite its sluggish growth, baked products continue to provide growth prospects for manufacturers and retailers in Europe, which is driving the Europe sourdough market sales. Moreover, the strong performance of bread and pastries in the European region demonstrates that shoppers are looking for variety to meet their needs for various meals and snacks throughout the day. As a result, European customers are increasingly gravitating toward new and healthier bakery preparations, resulting in an increase in their preference for sourdough bread. Sourdough bread is one of the major market segments in Europe when compared to the rest of the globe, and it is expected to continue to increase in popularity in the foodservice sector, as well as in retail sales of bread, pizza bases, and other products. During the forecast period, Germany is expected to be the product's largest market in Europe. Germans have long been known to eat sourdough bread produced with wheat, spelt, and rye flours. These are the key factors that drive the growth of the Europe region in the global market during the forecast period. Asia Pacific is expected to grow rapidly at a CAGR of 6.4% during the forecast period 2021-2027. China, Japan, and India are all contributing significantly to the regional market's growth. In these countries, there is a growing demand for baked products that are free of chemicals and preservatives, putting sourdough-based products in the spotlight. Due to the abundance of native and ancient wheat types that are high in nutrition and flavour, India is expected to have a major place in the Asia Pacific market. As a result, one of the primary reasons for increasing product demand is the availability of raw resources in abundance in Asia Pacific. These are the major key factors that boost the growth of the Asia Pacific region in the global market during the forecast period.Global Sourdough Market Regional The objective of the report is to present a comprehensive analysis of the Global Sourdough Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also helps in understanding the Global Sourdough Market dynamic, structure by analyzing the market segments and project the Global Sourdough Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the Global Sourdough Market make the report investor’s guide.

Global Sourdough Market Scope: Inquire before buying

Global Sourdough Market Regional

Global Sourdough Market, by Region

• North America • Europe • Asia Pacific • South America • Middle East and Africa

Global Sourdough Market Key Players

Puratos • Boudin SF • Riverside Sourdough • Lallemand • Truckee Sourdough Company • Gold Coast Bakeries • Alpha Baking Co. Inc. • Josey Baker Bread • Bread SRSLY • Morabito Baking Co. Inc. • Ernst Böcker GmbH & Co. KG • The Sourdough Company • Swiss Bake Ingredients Pvt. Ltd. • Gluten-Free Sourdough Company • Sonoma • Brian's Artisan Bread Company • Pasta Fermentata • Don Rodrigo Sourdough Bakery • Rotella’s Italian Bakery • Wild Wheat • Nantucket Baking Company • Casa Dolce

Frequently Asked Questions:

1] What segments are covered in Sourdough Market report? Ans. The segments covered in Sourdough Market report are based on Type, and Application. 2] Which region is expected to hold the highest share in the Global Sourdough Market? Ans. Europe is expected to hold the highest share in the Global Sourdough Market. 3] Who are the top key players in the Global Sourdough Market? Ans. Puratos, Boudin SF, Riverside Sourdough, Lallemand, and Truckee Sourdough Company are the top key players in the Global Sourdough Market. 4] Which segment holds the largest market share in the Global Sourdough market by 2027? Ans. Bread Segment hold the largest market share in the Global Sourdough market by 2027. 5] What is the market size of the Global Sourdough market by 2027? Ans. The market size of the Global Sourdough market is US $4.89 Bn. by 2027. 6] What was the market size of the Global Sourdough market in 2020? Ans. The market size of the Global Sourdough market was worth US $2.91 Bn. in 2020. 7] What are the key factors that drives the Global Sourdough Market? Ans. Rising customer demand for healthier, tastier, and more natural baked products has given conventional production a fresh chance at life over the years are the key factors that drives the Global Sourdough Market. 8] What was the annual turnover of Puratos Company in 2020? Ans. The annual turnover of Puratos Company was US$ 2,066.12 in 2020.
Global Sourdough Market 1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Sourdough Market Size, by Market Value (US$ Mn) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Sourdough Market Analysis and Forecast 6.1. Sourdough Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Sourdough Market Analysis and Forecast, By Type 7.1. Introduction and Definition 7.2. Key Findings 7.3. Sourdough Market Value Share Analysis, By Type 7.4. Sourdough Market Size (US$ Mn) Forecast, By Type 7.5. Sourdough Market Analysis, By Type 7.6. Sourdough Market Attractiveness Analysis, By Type 8. Global Sourdough Market Analysis and Forecast, by Application 8.1. Introduction and Definition 8.2. Key Findings 8.3. Sourdough Market Value Share Analysis, by Application 8.4. Sourdough Market Size (US$ Mn) Forecast, by Application 8.5. Sourdough Market Analysis, by Application 8.6. Sourdough Market Attractiveness Analysis, by Application 9. Global Sourdough Market Analysis, by Region 9.1. Sourdough Market Value Share Analysis, by Region 9.2. Sourdough Market Size (US$ Mn) Forecast, by Region 9.3. Sourdough Market Attractiveness Analysis, by Region 10. North America Sourdough Market Analysis 10.1. Key Findings 10.2. North America Sourdough Market Overview 10.3. North America Sourdough Market Value Share Analysis, By Type 10.4. North America Sourdough Market Forecast, By Type 10.4.1. Type I 10.4.2. Type II 10.4.3. Type III 10.5. North America Sourdough Market Value Share Analysis, by Application 10.6. North America Sourdough Market Forecast, by Application 10.6.1. Bread 10.6.2. Cookies 10.6.3. Cakes 10.6.4. Waffles 10.6.5. Pizza 10.6.6. Others 10.7. North America Sourdough Market Value Share Analysis, by Country 10.8. North America Sourdough Market Forecast, by Country 10.8.1. U.S. 10.8.2. Canada 10.9. North America Sourdough Market Analysis, by Country 10.10. U.S. Sourdough Market Forecast, By Type 10.10.1. Type I 10.10.2. Type II 10.10.3. Type III 10.11. U.S. Sourdough Market Forecast, by Application 10.11.1. Bread 10.11.2. Cookies 10.11.3. Cakes 10.11.4. Waffles 10.11.5. Pizza 10.11.6. Others 10.12. Canada Sourdough Market Forecast, By Type 10.12.1. Type I 10.12.2. Type II 10.12.3. Type III 10.13. Canada Sourdough Market Forecast, by Application 10.13.1. Bread 10.13.2. Cookies 10.13.3. Cakes 10.13.4. Waffles 10.13.5. Pizza 10.13.6. Others 10.14. North America Sourdough Market Attractiveness Analysis 10.14.1. By Type 10.14.2. By Application 10.15. PEST Analysis 10.16. Key Trends 10.17. Key Developments 11. Europe Sourdough Market Analysis 11.1. Key Findings 11.2. Europe Sourdough Market Overview 11.3. Europe Sourdough Market Value Share Analysis, By Type 11.4. Europe Sourdough Market Forecast, By Type 11.4.1. Type I 11.4.2. Type II 11.4.3. Type III 11.5. Europe Sourdough Market Value Share Analysis, by Application 11.6. Europe Sourdough Market Forecast, by Application 11.6.1. Bread 11.6.2. Cookies 11.6.3. Cakes 11.6.4. Waffles 11.6.5. Pizza 11.6.6. Others 11.7. Europe Sourdough Market Value Share Analysis, by Country 11.8. Europe Sourdough Market Forecast, by Country 11.8.1. Germany 11.8.2. U.K. 11.8.3. France 11.8.4. Italy 11.8.5. Spain 11.8.6. Rest of Europe 11.9. Europe Sourdough Market Analysis, by Country 11.10. Germany Sourdough Market Forecast, By Type 11.10.1. Type I 11.10.2. Type II 11.10.3. Type III 11.11. Germany Sourdough Market Forecast, by Application 11.11.1. Bread 11.11.2. Cookies 11.11.3. Cakes 11.11.4. Waffles 11.11.5. Pizza 11.11.6. Others 11.12. U.K. Sourdough Market Forecast, By Type 11.12.1. Type I 11.12.2. Type II 11.12.3. Type III 11.13. U.K. Sourdough Market Forecast, by Application 11.13.1. Bread 11.13.2. Cookies 11.13.3. Cakes 11.13.4. Waffles 11.13.5. Pizza 11.13.6. Others 11.14. France Sourdough Market Forecast, By Type 11.14.1. Type I 11.14.2. Type II 11.14.3. Type III 11.15. France Sourdough Market Forecast, by Application 11.15.1. Bread 11.15.2. Cookies 11.15.3. Cakes 11.15.4. Waffles 11.15.5. Pizza 11.15.6. Others 11.16. Italy Sourdough Market Forecast, By Type 11.16.1. Type I 11.16.2. Type II 11.16.3. Type III 11.17. Italy Sourdough Market Forecast, by Application 11.17.1. Bread 11.17.2. Cookies 11.17.3. Cakes 11.17.4. Waffles 11.17.5. Pizza 11.17.6. Others 11.18. Spain Sourdough Market Forecast, By Type 11.18.1. Type I 11.18.2. Type II 11.18.3. Type III 11.19. Spain Sourdough Market Forecast, by Application 11.19.1. Bread 11.19.2. Cookies 11.19.3. Cakes 11.19.4. Waffles 11.19.5. Pizza 11.19.6. Others 11.20. Rest of Europe Sourdough Market Forecast, By Type 11.20.1. Type I 11.20.2. Type II 11.20.3. Type III 11.21. Rest of Europe Sourdough Market Forecast, by Application 11.21.1. Bread 11.21.2. Cookies 11.21.3. Cakes 11.21.4. Waffles 11.21.5. Pizza 11.21.6. Others 11.22. Europe Sourdough Market Attractiveness Analysis 11.22.1. By Type 11.22.2. By Application 11.23. PEST Analysis 11.24. Key Trends 11.25. Key Developments 12. Asia Pacific Sourdough Market Analysis 12.1. Key Findings 12.2. Asia Pacific Sourdough Market Overview 12.3. Asia Pacific Sourdough Market Value Share Analysis, By Type 12.4. Asia Pacific Sourdough Market Forecast, By Type 12.4.1. Type I 12.4.2. Type II 12.4.3. Type III 12.5. Asia Pacific Sourdough Market Value Share Analysis, by Application 12.6. Asia Pacific Sourdough Market Forecast, by Application 12.6.1. Bread 12.6.2. Cookies 12.6.3. Cakes 12.6.4. Waffles 12.6.5. Pizza 12.6.6. Others 12.7. Asia Pacific Sourdough Market Value Share Analysis, by Country 12.8. Asia Pacific Sourdough Market Forecast, by Country 12.8.1. China 12.8.2. India 12.8.3. Japan 12.8.4. ASEAN 12.8.5. Rest of Asia Pacific 12.9. Asia Pacific Sourdough Market Analysis, by Country 12.10. China Sourdough Market Forecast, By Type 12.10.1. Type I 12.10.2. Type II 12.10.3. Type III 12.11. China Sourdough Market Forecast, by Application 12.11.1. Bread 12.11.2. Cookies 12.11.3. Cakes 12.11.4. Waffles 12.11.5. Pizza 12.11.6. Others 12.12. India Sourdough Market Forecast, By Type 12.12.1. Type I 12.12.2. Type II 12.12.3. Type III 12.13. India Sourdough Market Forecast, by Application 12.13.1. Bread 12.13.2. Cookies 12.13.3. Cakes 12.13.4. Waffles 12.13.5. Pizza 12.13.6. Others 12.14. Japan Sourdough Market Forecast, By Type 12.14.1. Type I 12.14.2. Type II 12.14.3. Type III 12.15. Japan Sourdough Market Forecast, by Application 12.15.1. Bread 12.15.2. Cookies 12.15.3. Cakes 12.15.4. Waffles 12.15.5. Pizza 12.15.6. Others 12.16. ASEAN Sourdough Market Forecast, By Type 12.16.1. Type I 12.16.2. Type II 12.16.3. Type III 12.17. ASEAN Sourdough Market Forecast, by Application 12.17.1. Bread 12.17.2. Cookies 12.17.3. Cakes 12.17.4. Waffles 12.17.5. Pizza 12.17.6. Others 12.18. Rest of Asia Pacific Sourdough Market Forecast, By Type 12.18.1. Type I 12.18.2. Type II 12.18.3. Type III 12.19. Rest of Asia Pacific Sourdough Market Forecast, by Application 12.19.1. Bread 12.19.2. Cookies 12.19.3. Cakes 12.19.4. Waffles 12.19.5. Pizza 12.19.6. Others 12.20. Asia Pacific Sourdough Market Attractiveness Analysis 12.20.1. By Type 12.20.2. By Application 12.21. PEST Analysis 12.22. Key Trends 12.23. Key Developments 13. Middle East & Africa Sourdough Market Analysis 13.1. Key Findings 13.2. Middle East & Africa Sourdough Market Overview 13.3. Middle East & Africa Sourdough Market Value Share Analysis, By Type 13.4. Middle East & Africa Sourdough Market Forecast, By Type 13.4.1. Type I 13.4.2. Type II 13.4.3. Type III 13.5. Middle East & Africa Sourdough Market Value Share Analysis, by Application 13.6. Middle East & Africa Sourdough Market Forecast, by Application 13.6.1. Bread 13.6.2. Cookies 13.6.3. Cakes 13.6.4. Waffles 13.6.5. Pizza 13.6.6. Others 13.7. Middle East & Africa Sourdough Market Value Share Analysis, by Country 13.8. Middle East & Africa Sourdough Market Forecast, by Country 13.8.1. GCC 13.8.2. South Africa 13.8.3. Rest of Middle East & Africa 13.9. Middle East & Africa Sourdough Market Analysis, by Country 13.10. GCC Sourdough Market Forecast, By Type 13.10.1. Type I 13.10.2. Type II 13.10.3. Type III 13.11. GCC Sourdough Market Forecast, by Application 13.11.1. Bread 13.11.2. Cookies 13.11.3. Cakes 13.11.4. Waffles 13.11.5. Pizza 13.11.6. Others 13.12. South Africa Sourdough Market Forecast, By Type 13.12.1. Type I 13.12.2. Type II 13.12.3. Type III 13.13. South Africa Sourdough Market Forecast, by Application 13.13.1. Bread 13.13.2. Cookies 13.13.3. Cakes 13.13.4. Waffles 13.13.5. Pizza 13.13.6. Others 13.14. Rest of Middle East & Africa Sourdough Market Forecast, By Type 13.14.1. Type I 13.14.2. Type II 13.14.3. Type III 13.15. Rest of Middle East & Africa Sourdough Market Forecast, by Application 13.15.1. Bread 13.15.2. Cookies 13.15.3. Cakes 13.15.4. Waffles 13.15.5. Pizza 13.15.6. Others 13.16. Middle East & Africa Sourdough Market Attractiveness Analysis 13.16.1. By Type 13.16.2. By Application 13.17. PEST Analysis 13.18. Key Trends 13.19. Key Developments 14. South America Sourdough Market Analysis 14.1. Key Findings 14.2. South America Sourdough Market Overview 14.3. South America Sourdough Market Value Share Analysis, By Type 14.4. South America Sourdough Market Forecast, By Type 14.4.1. Type I 14.4.2. Type II 14.4.3. Type III 14.5. South America Sourdough Market Value Share Analysis, by Application 14.6. South America Sourdough Market Forecast, by Application 14.6.1. Bread 14.6.2. Cookies 14.6.3. Cakes 14.6.4. Waffles 14.6.5. Pizza 14.6.6. Others 14.7. South America Sourdough Market Value Share Analysis, by Country 14.8. South America Sourdough Market Forecast, by Country 14.8.1. Brazil 14.8.2. Mexico 14.8.3. Rest of South America 14.9. South America Sourdough Market Analysis, by Country 14.10. Brazil Sourdough Market Forecast, By Type 14.10.1. Type I 14.10.2. Type II 14.10.3. Type III 14.11. Brazil Sourdough Market Forecast, by Application 14.11.1. Bread 14.11.2. Cookies 14.11.3. Cakes 14.11.4. Waffles 14.11.5. Pizza 14.11.6. Others 14.12. Mexico Sourdough Market Forecast, By Type 14.12.1. Type I 14.12.2. Type II 14.12.3. Type III 14.13. Mexico Sourdough Market Forecast, by Application 14.13.1. Bread 14.13.2. Cookies 14.13.3. Cakes 14.13.4. Waffles 14.13.5. Pizza 14.13.6. Others 14.14. Rest of South America Sourdough Market Forecast, By Type 14.14.1. Type I 14.14.2. Type II 14.14.3. Type III 14.15. Rest of South America Sourdough Market Forecast, by Application 14.15.1. Bread 14.15.2. Cookies 14.15.3. Cakes 14.15.4. Waffles 14.15.5. Pizza 14.15.6. Others 14.16. South America Sourdough Market Attractiveness Analysis 14.16.1. By Type 14.16.2. By Application 14.17. PEST Analysis 14.18. Key Trends 14.19. Key Developments 15. Company Profiles 15.1. Market Share Analysis, by Company 15.2. Competition Matrix 15.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment 15.2.2. New Product Launches and Product Enhancements 15.2.3. Market Consolidation 15.2.3.1. M&A by Regions, Investment and Applications 15.2.3.2. M&A Key Players, Forward Integration and Backward Integration 15.3. Company Profiles: Key Players 15.3.1. Puratos 15.3.1.1. Company Overview 15.3.1.2. Financial Overview 15.3.1.3. Product Portfolio 15.3.1.4. Business Strategy 15.3.1.5. Recent Developments 15.3.1.6. Development Footprint 15.3.2. Boudin SF 15.3.3. Riverside Sourdough 15.3.4. Lallemand 15.3.5. Truckee Sourdough Company 15.3.6. Gold Coast Bakeries 15.3.7. Alpha Baking Co. Inc. 15.3.8. Josey Baker Bread 15.3.9. Bread SRSLY 15.3.10. Morabito Baking Co. Inc. 15.3.11. Ernst Böcker GmbH & Co. KG 15.3.12. The Sourdough Company 15.3.13. Swiss Bake Ingredients Pvt. Ltd. 15.3.14. Gluten-Free Sourdough Company 15.3.15. Sonoma 15.3.16. Brian's Artisan Bread Company 15.3.17. Pasta Fermentata 15.3.18. Don Rodrigo Sourdough Bakery 15.3.19. Rotella’s Italian Bakery 15.3.20. Wild Wheat 15.3.21. Nantucket Baking Company 15.3.22. Casa Dolce 16. Primary Key Insights

About This Report

Report ID 67152
Category Food & Beverages
Published Date July 2020
Updated Date Sep 2021
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