Sourdough Market size was valued at US$ 3.62 Bn. in 2023 and the total revenue is expected to grow at a CAGR of 7.7% through 2024 to 2030, reaching nearly US$ 6.10 Bn.Sourdough Market Characteristics:
Global Puratos is an international company that offers the bakery, patisserie, and chocolate industries with a wide range of innovative products, raw materials, and application expertise. Puratos has 9370 employees in the world. The products are available in over 100 countries. This Puratos had annual turnover of US$ 2,066.12 in 2022. The company has 61 production units in 50 countries.To know about the Research Methodology :- Request Free Sample Report
Sourdough Market Overview:
Sourdough bread, naturally occurring from lactobacillus and yeast by the fermentation of the dough. This makes sourdough somewhat acidic and easily consumable, different from the regular dough. The occurrence of necessary nutrients, for example, folic acid, zinc, magnesium, iron, and others make sourdough a healthy food product option and thus finding its applications in pancakes, bread, cookies, cakes, pizza, waffles, desserts, and others.Sourdough Market Dynamics:
The demand from consumers for delicious, healthier, and more natural baked products has resulted in numerous manufacturing food product improvements. The high inclination of sourdough bread worldwide, mainly in Europe is the key factor that is expected to drive the growth of the Sourdough market in the forecast period. Also, the increasing acceptance of gluten-free products, like certain types of bread is estimated to encourage the growth of the global market. The consumption ratio of sourdough products, particularly bread, would be increasing because of the demand for stronger flavors, which is expected to withstand the sourdough market during the forecast period. Continuous improvements and new product promotions are expected to make growth opportunities for key market players in the years to come. High costs related to sourdough products in comparison to regular baked products could challenge the growth of the sourdough market. The existence of many substitute products and shorter shelf life of the products hamper the growth of the sourdough market.Segment Analysis:
Based on the Type, the market is segmented into Type I, Category II, and Section III. Section III segment is expected to grow rapidly at a CAGR of 7.7% during the forecast period 2024-2030. Type III sourdough is the most widely used sourdough variation in commercial baking around the world. Type III products are used by industrial bakers due to their consistent quality and properties. These are also believed to be the best substances for adding authentic flavour to baked products. These are the key benefits that drive the growth of the Type III segment in the global market during the forecast period. Type I dough is typically firm, with a pH between 3.8 and 4.5. Unlike Category II and Section III segments, type I avoids the addition/incorporation of S. cerevisiae (baker's yeast) as a leavening agent. Type II sourdough is a type of industrial sourdough that requires strain adaptation during fermentation. This type of product is easily pumpable (industrial bakery) as it is also available in liquid form. Type II products have a pH of 3.5 or below and can be stored or chilled for up to a week. Based on the Application, the market is segmented into Bread, Cookies, Cakes, Waffles, Pizza, and Others. Bread segment is expected to hold the largest market shares of 7.7% by 2030. Antioxidants are abundant in sourdough bread as well. Antioxidants, such as the peptides present in sourdough, have been shown in studies to reduce the risk of cancer, aging, and chronic diseases including rheumatoid arthritis. Sourdough bread is very high in nutrients that are easily absorbed by the body. This is due to the interaction of these nutrients with the lactic acid bacteria in the bread. These bacteria break down specific types of acid found in other varieties of bread, making minerals like folate, potassium, and magnesium more readily available. Sourdough is high in vitamins and nutrients, making it extremely useful to your overall health. Iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E are all found in tiny to moderate amounts in sourdough bread. These are the key benefits that drive the growth of the bread segment in the global market during the forecast period. In 2023, pizza will become the second-largest segment. Increased customer receptivity to new flavours is driving demand for sourdough pizza. Furthermore, increased R&D investments by major pizza restaurant chains, such as Pizza Hut, have boosted the segment's growth. Due to increased consumption in Europe, this segment is expected to grow at the fastest rate during the forecast period.Sourdough Industry Ecosystem
Regional Insights:
Europe dominates the Global Market during the forecast period 2024-2030. Europe is expected to hold the largest market shares of 7.7% by 2030. During the forecast period of 2024-2030, the European sourdough market is expected to grow at a CAGR of 3.87%. Despite its sluggish growth, baked products continue to provide growth prospects for manufacturers and retailers in Europe, which is driving the Europe sourdough market sales. Moreover, the strong performance of bread and pastries in the European region demonstrates that shoppers are looking for variety to meet their needs for various meals and snacks throughout the day. As a result, European customers are increasingly gravitating toward new and healthier bakery preparations, resulting in an increase in their preference for sourdough bread. Sourdough bread is one of the major market segments in Europe when compared to the rest of the globe, and it is expected to continue to increase in popularity in the foodservice sector, as well as in retail sales of bread, pizza bases, and other products. During the forecast period, Germany is expected to be the product's largest market in Europe. Germans have long been known to eat sourdough bread produced with wheat, spelt, and rye flours. These are the key factors that drive the growth of the Europe region in the global market during the forecast period. Asia Pacific is expected to grow rapidly at a CAGR of 6.4% during the forecast period 2024-2030. China, Japan, and India are all contributing significantly to the regional market's growth. In these countries, there is a growing demand for baked products that are free of chemicals and preservatives, putting sourdough-based products in the spotlight. Due to the abundance of native and ancient wheat types that are high in nutrition and flavour, India is expected to have a major place in the Asia Pacific market. As a result, one of the primary reasons for increasing product demand is the availability of raw resources in abundance in Asia Pacific. These are the major key factors that boost the growth of the Asia Pacific region in the global market during the forecast period. The objective of the report is to present a comprehensive analysis of the Global Sourdough Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also helps in understanding the Global Sourdough Market dynamic, structure by analyzing the market segments and project the Global Sourdough Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the Global Sourdough Market make the report investor’s guide.Sourdough Market Scope: Inquire before buying
Global Sourdough Market Report Coverage Details Base Year: 2023 Forecast Period: 2024-2030 Historical Data: 2018 to 2023 Market Size in 2023: US $ 3.62 Bn. Forecast Period 2024 to 2030 CAGR: 7.7% Market Size in 2030: US $ 6.10 Bn. Segments Covered: by Type Type I Category II Section III by Ingredients Wheat Rye Oats Barley Others by Application Bread Cookies Cakes Waffles Pizza Others Sourdough Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest)Sourdough Market, Key Players are:
1. Puratos 2. Boudin SF 3. Riverside Sourdough 4. Lallemand 5. Truckee Sourdough Company 6. Gold Coast Bakeries 7. Alpha Baking Co. Inc. 8. Josey Baker Bread 9. Bread SRSLY 10. Morabito Baking Co. Inc. 11. Ernst Böcker GmbH & Co. KG 12. The Sourdough Company 13. Swiss Bake Ingredients Pvt. Ltd. 14. Gluten-Free Sourdough Company 15. Sonoma 16. Brian's Artisan Bread Company 17. Pasta Fermentata 18. Don Rodrigo Sourdough Bakery 19. Rotella’s Italian Bakery 20. Wild Wheat 21. Nantucket Baking Company 22. Casa DolceFrequently Asked Questions:
1] What segments are covered in Market report? Ans. The segments covered in Market report are based on Type, Ingredients and Application. 2] Which region is expected to hold the highest share in the Global Sourdough Market? Ans. Europe is expected to hold the highest share in the Global Sourdough Market. 3] Who are the top key players in the Global Sourdough Market? Ans. Puratos, Boudin SF, Riverside Sourdough, Lallemand, and Truckee Sourdough Company are the top key players in the Global Sourdough Market. 4] Which segment holds the largest market share in the Global Sourdough market by 2030? Ans. Bread Segment hold the largest market share in the Global Sourdough market by 2030. 5] What is the market size of the Global Sourdough market by 2030? Ans. The market size of the Global Sourdough market is US $ 6.10 Bn. by 2030. 6] What was the market size of the Global Sourdough market in 2023? Ans. The market size of the Global Sourdough market was worth US $ 3.62 Bn. in 2023. 7] What are the key factors that drives the Global Sourdough Market? Ans. Rising customer demand for healthier, tastier, and more natural baked products has given conventional production a fresh chance at life over the years are the key factors that drives the Global Sourdough Market.
1. Sourdough Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.2.1. Sourdough : Market Segmentation 1.2.2. Region Covered 1.3. Executive Summary 2. Global Sourdough Market: Competitive Landscape 2.1. MMR Competition Matrix 2.2. Competitive Landscape 2.3. Market share analysis of major players 2.4. Products specific analysis 2.5. Key Players Benchmarking 2.5.1. Company Name 2.5.2. Product Segment 2.5.3. End-user Segment 2.5.4. Revenue (2023) 2.5.5. Key Development 2.5.6. Market Share 2.6. Industry Ecosystem 2.6.1. Key players in the Sourdough ecosystem 2.6.2. Role of companies in the Sourdough ecosystem 2.7. Upcoming Technological and Advancement Initiatives by Key Players 2.8. Market Structure 2.8.1. Market Leaders 2.8.2. Market Followers 2.8.3. Emerging Players 2.9. Consolidation of the Market 2.9.1. Strategic Initiatives and Developments 2.9.2. Mergers and Acquisitions 2.9.3. Collaborations and Partnerships 2.9.4. Product Launches and Innovations 2.10. Pricing Analysis: Average Selling Price of Sourdough Offered by Key Players in the Market 2.11. Microeconomic indicators 2.11.1. Rise in Population and Scarcity of arable Land 2.11.2. Increase in soybean Production 3. Sourdough Market: Dynamics 3.1. Sourdough Market Trends by Region 3.1.1. North America Sourdough Market Trends 3.1.2. Europe Sourdough Market Trends 3.1.3. Asia Pacific Sourdough Market Trends 3.1.4. South America Sourdough Market Trends 3.1.5. Middle East & Africa (MEA) Sourdough Market Trends 3.2. Sourdough MarketDynamics by Region 3.2.1.1. Drivers 3.2.1.2. Restraints 3.2.1.3. Opportunities 3.2.1.4. Challenges 3.3. PORTER’s Five Forces Analysis 3.3.1. Threat of New Entrants 3.3.2. Threat of Substitutes 3.3.3. Bargaining Power of Suppliers 3.3.4. Bargaining Power of Buyers 3.3.5. Intensity of Competitive Rivalry 3.3.6. Value Chain Analysis of Sourdough Market 3.3.6.1. Research and product development 3.3.6.2. Raw Material Sourcing 3.3.6.3. Production And Processing 3.3.6.4. Baking 3.3.6.5. Packaging 3.3.6.6. Distribution 3.3.6.7. Market and sales 3.4. Treads and Disruption Impacting Customer Business 3.4.1. Treads and Disruption Impacting Customer Business 3.5. Technological Analysis 3.5.1.1. 3D Bread Quality X-Rays 3.5.1.2. Digital Humidity sensors 3.6. Key Stakeholder and Buying Criteria 3.6.1. Influence of Stakeholders on the Buying Process for the Top Applications 3.6.2. Key Buying Criteria for Top Applications 3.7. Regulatory Landscape 3.7.1. Regulation by Region 3.7.2. Tariff and Taxes 3.7.3. Regulatory Bodies, Government agencies, and other organization by Region 3.8. Patent Analysis 3.8.1. Top 10 Patent Holders 3.8.2. Top 10 Companies with Highest Number of Patents 3.8.3. Patent Registration Analysis 3.8.4. Number of Patents Granted Still 2024 4. Trade Data Analysis: 4.1.1. Import/ Export of Sourdough 4.1.2. Import Data on Sourdough 4.1.3. Export Data on Sourdough 5. Sourdough Market: Global Market Size and Forecast by Segmentation (by Value USD Bn) (2023-2030) 5.1. Global Sourdough Market Size and Forecast, by Type (2023-2030) 5.1.1. Type I 5.1.2. Category II 5.1.3. Section III 5.2. Global Sourdough Market Size and Forecast, by Ingredients (2023-2030) 5.2.1. Wheat 5.2.2. Rye 5.2.3. Oats 5.2.4. Barley 5.2.5. Others 5.3. Global Sourdough Market Size and Forecast, by Application (2023-2030) 5.3.1. Bread 5.3.2. Cookies 5.3.3. Cakes 5.3.4. Waffles 5.3.5. Pizza 5.3.6. Others 5.4. Global Sourdough Market Size and Forecast, by Region (2023-2030) 5.4.1. North America 5.4.2. Europe 5.4.3. Asia Pacific 5.4.4. South America 5.4.5. MEA 6. North America Sourdough Market Size and Forecast by Segmentation (by Value USD Bn) (2023-2030) 6.1. North America Sourdough Market Size and Forecast, by Type (2023-2030) 6.1.1. Type I 6.1.2. Category II 6.1.3. Section III 6.2. North America Sourdough Market Size and Forecast, by Ingredients (2023-2030) 6.2.1. Wheat 6.2.2. Rye 6.2.3. Oats 6.2.4. Barley 6.2.5. Others 6.3. North America Sourdough Market Size and Forecast, by Application (2023-2030) 6.3.1. Bread 6.3.2. Cookies 6.3.3. Cakes 6.3.4. Waffles 6.3.5. Pizza 6.3.6. Others 6.4. North America Sourdough Market Size and Forecast, by Country (2023-2030) 6.4.1. United States 6.4.1.1. United States Sourdough Market Size and Forecast, by Type (2023-2030) 6.4.1.1.1. Type I 6.4.1.1.2. Category II 6.4.1.1.3. Section III 6.4.1.2. United States Sourdough Market Size and Forecast, by Ingredients (2023-2030) 6.4.1.2.1. Wheat 6.4.1.2.2. Rye 6.4.1.2.3. Oats 6.4.1.2.4. Barley 6.4.1.2.5. Others 6.4.1.3. United States Sourdough Market Size and Forecast, by Application (2023-2030) 6.4.1.3.1. Bread 6.4.1.3.2. Cookies 6.4.1.3.3. Cakes 6.4.1.3.4. Waffles 6.4.1.3.5. Pizza 6.4.1.3.6. Others 6.4.2. Canada 6.4.2.1. Canada Sourdough Market Size and Forecast, by Type (2023-2030) 6.4.2.1.1. Type I 6.4.2.1.2. Category II 6.4.2.1.3. Section III 6.4.2.2. Canada Sourdough Market Size and Forecast, by Ingredients (2023-2030) 6.4.2.2.1. Wheat 6.4.2.2.2. Rye 6.4.2.2.3. Oats 6.4.2.2.4. Barley 6.4.2.2.5. Others 6.4.2.3. Canada Sourdough Market Size and Forecast, by Application (2023-2030) 6.4.2.3.1. Bread 6.4.2.3.2. Cookies 6.4.2.3.3. Cakes 6.4.2.3.4. Waffles 6.4.2.3.5. Pizza 6.4.2.3.6. Others 6.4.3. Mexico 6.4.3.1. Mexico Sourdough Market Size and Forecast, by Type (2023-2030) 6.4.3.1.1. Type I 6.4.3.1.2. Category II 6.4.3.1.3. Section III 6.4.3.2. Mexico Sourdough Market Size and Forecast, by Ingredients (2023-2030) 6.4.3.2.1. Wheat 6.4.3.2.2. Rye 6.4.3.2.3. Oats 6.4.3.2.4. Barley 6.4.3.2.5. Others 6.4.3.3. Mexico Sourdough Market Size and Forecast, by Application (2023-2030) 6.4.3.3.1. Bread 6.4.3.3.2. Cookies 6.4.3.3.3. Cakes 6.4.3.3.4. Waffles 6.4.3.3.5. Pizza 6.4.3.3.6. Others 7. Europe Sourdough Market Size and Forecast by Segmentation (by Value USD Bn) (2023-2030) 7.1. Europe Sourdough Market Size and Forecast, by Type (2023-2030) 7.2. Europe Sourdough Market Size and Forecast, by Ingredients (2023-2030) 7.3. Europe Sourdough Market Size and Forecast, by Application (2023-2030) 7.4. Europe Sourdough Market Size and Forecast, by Country (2023-2030) 7.4.1. United Kingdom 7.4.1.1. United Kingdom Sourdough Market Size and Forecast, by Type (2023-2030) 7.4.1.2. United Kingdom Sourdough Market Size and Forecast, by Ingredients (2023-2030) 7.4.1.3. United Kingdom Sourdough Market Size and Forecast, by Application (2023-2030) 7.4.2. France 7.4.2.1. France Sourdough Market Size and Forecast, by Type (2023-2030) 7.4.2.2. France Sourdough Market Size and Forecast, by Ingredients (2023-2030) 7.4.2.3. France Sourdough Market Size and Forecast, by Application (2023-2030) 7.4.3. Germany 7.4.3.1. Germany Sourdough Market Size and Forecast, by Type (2023-2030) 7.4.3.2. Germany Sourdough Market Size and Forecast, by Ingredients (2023-2030) 7.4.3.3. Germany Sourdough Market Size and Forecast, by Application (2023-2030) 7.4.4. Italy 7.4.4.1. Italy Sourdough Market Size and Forecast, by Type (2023-2030) 7.4.4.2. Italy Sourdough Market Size and Forecast, by Ingredients (2023-2030) 7.4.4.3. Italy Sourdough Market Size and Forecast, by Application (2023-2030) 7.4.5. Spain 7.4.5.1. Spain Sourdough Market Size and Forecast, by Type (2023-2030) 7.4.5.2. Spain Sourdough Market Size and Forecast, by Ingredients (2023-2030) 7.4.5.3. Spain Sourdough Market Size and Forecast, by Application (2023-2030) 7.4.6. Sweden 7.4.6.1. Sweden Sourdough Market Size and Forecast, by Type (2023-2030) 7.4.6.2. Sweden Sourdough Market Size and Forecast, by Ingredient (2023-2030) 7.4.6.3. Sweden Sourdough Market Size and Forecast, by Application (2023-2030) 7.4.7. Austria 7.4.7.1. Austria Sourdough Market Size and Forecast, by Type (2023-2030) 7.4.7.2. Austria Sourdough Market Size and Forecast, by Ingredients (2023-2030) 7.4.7.3. Austria Sourdough Market Size and Forecast, by Application (2023-2030) 7.4.8. Rest of Europe 7.4.8.1. Rest of Europe Sourdough Market Size and Forecast, by Type (2023-2030) 7.4.8.2. Rest of Europe Sourdough Market Size and Forecast, by Ingredients (2023-2030) 7.4.8.3. Rest of Europe Sourdough Market Size and Forecast, by Application (2023-2030) 8. Asia Pacific Sourdough Market Size and Forecast by Segmentation (by Value USD Bn) (2023-2030) 8.1. Asia Pacific Sourdough Market Size and Forecast, by Type (2023-2030) 8.2. Asia Pacific Sourdough Market Size and Forecast, by Ingredients (2023-2030) 8.3. Asia Pacific Sourdough Market Size and Forecast, by Application (2023-2030) 8.4. Asia Pacific Sourdough Market Size and Forecast, by Country (2023-2030) 8.4.1. China 8.4.1.1. China Sourdough Market Size and Forecast, by Type (2023-2030) 8.4.1.2. China Sourdough Market Size and Forecast, by Ingredients (2023-2030) 8.4.1.3. China Sourdough Market Size and Forecast, by Application (2023-2030) 8.4.2. S Korea 8.4.2.1. S Korea Sourdough Market Size and Forecast, by Type (2023-2030) 8.4.2.2. S Korea Sourdough Market Size and Forecast, by Ingredients (2023-2030) 8.4.2.3. S Korea Sourdough Market Size and Forecast, by Application (2023-2030) 8.4.3. Japan 8.4.3.1. Japan Sourdough Market Size and Forecast, by Type (2023-2030) 8.4.3.2. Japan Sourdough Market Size and Forecast, by Ingredients (2023-2030) 8.4.3.3. Japan Sourdough Market Size and Forecast, by Application (2023-2030) 8.4.4. India 8.4.4.1. India Sourdough Market Size and Forecast, by Type (2023-2030) 8.4.4.2. India Sourdough Market Size and Forecast, by Ingredients (2023-2030) 8.4.4.3. India Sourdough Market Size and Forecast, by Application (2023-2030) 8.4.5. Australia 8.4.5.1. Australia Sourdough Market Size and Forecast, by Type (2023-2030) 8.4.5.2. Australia Sourdough Market Size and Forecast, by Ingredients (2023-2030) 8.4.5.3. Australia Sourdough Market Size and Forecast, by Application (2023-2030) 8.4.6. ASEAN 8.4.6.1. ASEAN Sourdough Market Size and Forecast, by Type (2023-2030) 8.4.6.2. ASEAN Sourdough Market Size and Forecast, by Ingredients (2023-2030) 8.4.6.3. ASEAN Sourdough Market Size and Forecast, by Application (2023-2030) 8.4.7. Rest of Asia Pacific 8.4.7.1. Rest of Asia Pacific Sourdough Market Size and Forecast, by Type (2023-2030) 8.4.7.2. Rest of Asia Pacific Sourdough Market Size and Forecast, by Ingredients (2023-2030) 8.4.7.3. Rest of Asia Pacific Sourdough Market Size and Forecast, by Application (2023-2030) 9. South America Sourdough Market Size and Forecast by Segmentation (by Value USD Bn) (2023-2030) 9.1. South America Sourdough Market Size and Forecast, by Type (2023-2030) 9.2. South America Sourdough Market Size and Forecast, by Ingredients (2023-2030) 9.3. South America Sourdough Market Size and Forecast, by Application (2023-2030) 9.4. South America Sourdough Market Size and Forecast, by Country (2023-2030) 9.4.1. Brazil 9.4.1.1. Brazil Sourdough Market Size and Forecast, by Type (2023-2030) 9.4.1.2. Brazil Sourdough Market Size and Forecast, by Ingredients (2023-2030) 9.4.1.3. Brazil Sourdough Market Size and Forecast, by Application (2023-2030) 9.4.2. Argentina 9.4.2.1. Argentina Sourdough Market Size and Forecast, by Type (2023-2030) 9.4.2.2. Argentina Sourdough Market Size and Forecast, by Ingredients (2023-2030) 9.4.2.3. Argentina Sourdough Market Size and Forecast, by Application (2023-2030) 9.4.3. Rest Of South America 9.4.3.1. Rest Of South America Sourdough Market Size and Forecast, by Type (2023-2030) 9.4.3.2. Rest Of South America Sourdough Market Size and Forecast, by Ingredients (2023-2030) 9.4.3.3. Rest Of South America Sourdough Market Size and Forecast, by Application (2023-2030) 10. Middle East and Africa Sourdough Market Size and Forecast by Segmentation (by Value USD Bn) (2023-2030) 10.1. Middle East and Africa Sourdough Market Size and Forecast, by Type (2023-2030) 10.2. Middle East and Africa Sourdough Market Size and Forecast, by Ingredients (2023-2030) 10.3. Middle East and Africa Sourdough Market Size and Forecast, by Application (2023-2030) 10.4. Middle East and Africa Sourdough Market Size and Forecast, by Country (2023-2030) 10.4.1. South Africa 10.4.1.1. South Africa Sourdough Market Size and Forecast, by Type (2023-2030) 10.4.1.2. South Africa Sourdough Market Size and Forecast, by Ingredients (2023-2030) 10.4.1.3. South Africa Sourdough Market Size and Forecast, by Application (2023-2030) 10.4.2. GCC 10.4.2.1. GCC Sourdough Market Size and Forecast, by Type (2023-2030) 10.4.2.2. GCC Sourdough Market Size and Forecast, by Ingredients (2023-2030) 10.4.2.3. GCC Sourdough Market Size and Forecast, by Application (2023-2030) 10.4.3. Rest Of MEA 10.4.3.1. Rest Of MEA Sourdough Market Size and Forecast, by Type (2023-2030) 10.4.3.2. Rest Of MEA Sourdough Market Size and Forecast, by Ingredients (2023-2030) 10.4.3.3. Rest Of MEA Sourdough Market Size and Forecast, by Application (2023-2030) 11. Company Profile: Key Players 11.1. Puratos 11.1.1. Company Overview 11.1.2. Business Portfolio 11.1.3. Financial Overview 11.1.4. SWOT Analysis (Technological strengths and weaknesses) 11.1.5. Strategic Analysis (Recent strategic moves) 11.1.6. Recent Developments 11.2. Puratos 11.3. Boudin SF 11.4. Riverside Sourdough 11.5. Lallemand 11.6. Truckee Sourdough Company 11.7. Gold Coast Bakeries 11.8. Alpha Baking Co. Inc. 11.9. Josey Baker Bread 11.10. Bread SRSLY 11.11. Morabito Baking Co. Inc. 11.12. Ernst Böcker GmbH & Co. KG 11.13. The Sourdough Company 11.14. Swiss Bake Ingredients Pvt. Ltd. 11.15. Gluten-Free Sourdough Company 11.16. Sonoma 11.17. Brian's Artisan Bread Company 11.18. Pasta Fermentata 11.19. Don Rodrigo Sourdough Bakery 11.20. Rotella’s Italian Bakery 11.21. Wild Wheat 11.22. Nantucket Baking Company 11.23. Casa Dolce 11.24. Others 12. Key Findings and Analyst Recommendations 12.1. Attractive Opportunities for Players in the Sourdough Market 13. Sourdough Market: Research Methodology 13.1. Factor Analysis 13.1.1. Introduction: Sourdough market 13.1.2. Demand-Side analysis 13.1.3. Supply-Side Analysis 13.2. Market Size Estimation 13.2.1. Approach one : (Based on Application, By region) 13.2.2. Approach Two: (Based on Global Market) 13.3. Data Triangulation and Market Breakdown 13.3.1. Sourdough Market: Data Triangulation method 13.4. Growth Forecast 13.5. Risk Assessment
