Shelf-life Testing Market Size by Technology, Parameters, End User, Region, Industry-Wide Analysis, Competitive Landscape Assessment & Long-Term Forecast to 2030
Overview
The Shelf-life Testing Market size was valued at USD 3.26 Billion in 2023 and the total Shelf-life Testing revenue is expected to grow at a CAGR of 6.8% from 2024 to 2030, reaching nearly USD 5.16 Billion.
Global Shelf-life Testing Market Overview:
The consumable condition of food products has certain limitations. Consumption of a food product after its permissible duration results in different abdominal and gastrointestinal issues. Shelf-life Testing is a method that determines the consumable duration of food products. Shelf-life Testing calculates the duration for which the product is in consumable condition and various environmental, chemical, and biological reactions happening in the product to calculate the period till the product will remain in a consumable form.
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Shelf-life Testing provides expiry duration, date, and time of food products, beverages, cosmetics, and medicines. Rising concerns over the quality and nutrient content of food products and beverages have resulted in a growth in the Shelf-life Testing Market. Rising health awareness and an increase in the strict regulations by governments over food products and beverages have resulted in a boom in the Global Shelf-life Testing Market.
Global Shelf-life Testing Market Dynamics:
Different regional and federal governments have their quality testing departments that deal in analyzing the quality of the food products that are present in the market. Increased awareness over the quality of food products has resulted in a rise in the number of government and private facilities providing service of quality assurance of food products. This has increased the demand for Shelf-life testing equipment by the public and private sectors.
An increase in establishing consumer forums and consumer awareness programs by governments around the world has resulted in increased financial grants for setting small and medium laboratories determining the quality and shelf-life of products. This has resulted in a rise in the number of new entrants in the analytical service sector providing services to the food and beverages industry and agro sector.
A report by WHO states that consumption of bad food products results in food poisoning which accounts for more than 33 million deaths every year. The Shelf-life testing method provides a safe to consume status along with the consumable duration for a food product that will enlighten the customer regarding the quality of the food products. The Shelf-life testing method provides an excellent solution to reduce the deaths caused by food poisoning.
In April 2018, Eurofins acquired food testing and consulting firm Covance Food Solutions for the US $ 670 Million. This deal will give total control over 12 network facilities of Covance to Eurofins to strengthen their position in the global market.
In May 2018, Eurofins started their new 3900 sq. meter working facility in Suzhou, China. With a total investment of more than the US $ 3 Million, Eurofins is eyeing to cover major market share in the Asia-Pacific region.
In July 2016, Merieux entered into a strategic partnership with Denmark-based analytical instruments manufacturing firm FOSS. This partnership aims to enhance analytical service provided by Merieux in the field of food and agriculture sectors.
Increased awareness related to the quality and consumable duration of the food products act as the driving factor for the growth of the Global Shelf-life Testing Market.
Restraints:
The high cost of shelf-life testing equipment is the major restraining factor here.
Global Shelf-life Testing Market Segment Analysis:
The Global Shelf-life Testing Market is segmented on the basis of
By Technology, It is observed that more than 75% of the testing of the Shelf life of food products and beverages in the developed countries is done by using Equipment & Kit testing. More than 60% of testing of shelf life in developing and underdeveloped countries is done by using the Manual testing method.
By Parameters, It is observed that more than 40% of tests done by the shelf-life testing method are to determine microbial contamination and nutrient stability. It is observed that an increase in the consumption of convenience food products has resulted in a 3% increase in determining the rancidity of these products by shelf-life testing.
An increase in the consumption of Meat and Dairy products has resulted in increased use of shelf-life testing to determine the pH level of these food products. The rising demand for Bakery products has resulted in a 7% increase in the use of shelf-life testing for determining organoleptic properties of these food products. Different parameters like water content and toxicity are performed by using Shelf-life Testing.
By End User, It is observed that processed fruits and vegetables are the biggest consumers of Shelf-life Testing. An increase in health awareness programs around the world has resulted in a 2.3% increase in the use of Shelf-life testing by the processed food industry to determine the consumable duration of packaged food products and beverages. Increased consumption of dairy products has resulted in a 2.3% increase in the use of Shelf-life Testing done on them by different regulatory agencies. Increased cases of food poisoning after consuming processed meat products have resulted in a 1.6% increase in the use of Shelf-life testing by the Global Meat Industry.
It is observed that products with low shelf life like Fruits and Vegetables are put through the shelf-life testing method on a regular time intervals. An increase in the sales of stale plant-based products has resulted in a 3% increase in the use of Shelf-life testing on fruits and vegetables. An increase in the adulteration of dairy products on a large scale by manufacturers and sellers has resulted in a 3.7% increase in the use of Shelf-life testing by authorities for dairy products.
The preference for low-cost synthetic additives has resulted in a loss of nutrient contents of food products and beverages. This has resulted in a 2.8% increase in the use of Shelf-life testing by rating agencies to determine nutrient contents of packaged foods products and beverages. An increase in the use of synthetic preservatives in meat products has resulted in a 3.5% increase in the use of Shelf-life testing by regulatory bodies to determine its quality. Different food products and beverages are put through Shelf-life testing to determine their expiry date and nutrient contents.
Global Shelf-life Testing Market Regional Insights
Region-wise, Europe is the biggest market for Shelf-life Testing equipment. The presence of strict regulatory bodies has resulted in a 4.6% increase in the number of laboratories opening in this region doing tests to determine the quality of food products. The increased awareness program by governments in North America has resulted in a 3.6% increase in the use of Shelf-life testing in this region. The presence of a large population and increased cases of adulteration of food products has resulted in a 2.1% increase in the demand for Shelf-life testing in the Asia-Pacific.
South America is showing a growth rate in the range of 1.8-2%, the reason for which is the weak presence of food regulatory and administrative agencies in this region. The Middle East and Africa’s Market is showing a low growth rate, the reason for which is the presence of different social, political, and economical restraining factors.
The objective of the report is to present a comprehensive analysis of the global Shelf-life Testing market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.
PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding the global Shelf-life Testing market dynamics, structure by analyzing the market segments and Project the global Shelf-life Testing market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Shelf-life Testing market make the report investor’s guide.
Global Shelf-life Testing Market Scope: Inquire before buying
| Global Shelf-life Testing Market | |||
|---|---|---|---|
| Report Coverage | Details | ||
| Base Year: | 2023 | Forecast Period: | 2024-2030 |
| Historical Data: | 2018 to 2023 | Market Size in 2023: | USD 3.26 Bn. |
| Forecast Period 2024 to 2030 CAGR: | 6.8% | Market Size in 2030: | USD 5.16 Bn. |
| Segments Covered: | by Technology | Equipment & Kit Based Manual Test |
|
| by Parameters | Microbial Contamination Rancidity Nutrient Stability Organoleptic Properties pH Level Others |
||
| by End User | Packaged Food Beverages Bakery & Confectionery Products Meat & Meat Products Dairy Products Processed Fruits and Vegetables Others |
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Global Shelf-life Testing Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, Turkey, Russia and Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, ASEAN and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina, Columbia and Rest of South America)
Global Shelf-life Testing Market, Key Players are
1. SGS S.A.
2. Bureau Veritas
3. Intertek
4. Eurofins
5. ALS Limited
6. TUV SUD
7. TUV Nord Group
8. Merieux
9. AsureQuality
10. RJ Hill Laboratories
11. SCS Global
12. Agrifood Technology
13. Symbio Laboratories
14. Microchem Lab Services Pty Ltd.
15. Premier Analytical Services
Frequently Asked Questions:
1. Which region has the largest share in Global Shelf-life Testing Market?
Ans: Europe region held the highest share in 2023.
2. What is the growth rate of Global Shelf-life Testing Market?
Ans: The Global Shelf-life Testing Market is growing at a CAGR of 6.8% during forecasting period 2024-2030.
3. What is scope of the Global Shelf-life Testing Market report?
Ans: Global Shelf-life Testing Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period.
4. Who are the key players in Global Shelf-life Testing Market?
Ans: The important key players in the Global Shelf-life Testing Market are – SGS S.A., Bureau Veritas, Intertek, Eurofins, ALS Limited, TUV SUD, TUV Nord Group, Merieux, AsureQuality, RJ Hill Laboratories, SCS Global, Agrifood Technology, Symbio Laboratories, Microchem Lab Services Pty Ltd., Premier Analytical Services.
5. What was the Global Shelf-life Testing Market size in 2023?
Ans: The Global Shelf-life Testing Market size was USD 3.26 Billion in 2023.