The Dehydrated Onions Market size was valued at USD 1228.80 Million in 2024 and the total Dehydrated Onions revenue is expected to grow at a CAGR of 5% from 2025 to 2032, reaching nearly USD 1815.49 Million. The report also helps in understanding global dehydrated onions market dynamics, structure by identifying and analysing the market segments and project the global market size. Further, the report also focuses on the competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address questions of shareholders to prioritizing the efforts and investment in the upcoming future to the emerging segment in the global dehydrated onions market.To know about the Research Methodology :- Request Free Sample Report The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis. The demand for dehydrated onion has increased, the net consumption is still insignificantly compared to potential demand. Producers are always determined to offer rich in nutrition dried food products for ready-to-cook meals and snacks, which is likely to be another major aspect impacting the consumption of dry vegetables globally including dehydrated onions. Increasing customer awareness regarding the enhanced shelf life of all the dehydrated food products has actually contributed to the growing acceptance of dehydrated onions between customers, particularly in emerging economies, for instance, China and India. Higher preference for fresh onions and low consumer awareness are key factor restraining overall growth. However, people are getting aware of its cost benefits. According to estimations, dehydrated onion costs 10X lower than fresh onion. Demand will escalate throughout the forecast period due to easy storage, lightweight and cost-effectiveness. Additionally, dehydrated onions can be used as ingredients in food products. Food and beverage industry accounted for the largest market share of global intake followed by consumer usage and other allied sectors. These are extensively used as ingredients across a range of products. They are used chiefly as raw materials in these industries. Consumer usage will continue to witness upward trajectory growth throughout the forecast period. As per the approximations, the segment will continue to witness the fastest growth over the time frame. By Onion Variety, the white onions segment holds the largest market share in the Global Dehydrated Onions Market. According to MMR analysis, the segment is further expected to grow at a CAGR of 5.1 % during the forecast period. This dominance is primarily attributed to their high solid content, low pungency, and neutral flavor, which make them highly suitable for a variety of processed food Applications. Unlike red onions, white onions provide a higher yield during the dehydration process and maintain a longer shelf-life post-processing, thereby offering greater economic advantages to manufacturers. Their widespread use in soups, sauces, snacks, seasoning blends, and ready-to-eat meals underscores their importance in the food processing industry across regions such as North America, Europe, and Asia.
The market impact is further amplified by the consistent availability of white onion varieties, which are ideal for converting into flakes, granules, and powders used in large-scale industrial food production. Their lighter color is also favored in the processed food industry, where visual appeal enhances product acceptance. In contrast, red onions, despite their rich flavor and antioxidant content, are used less frequently due to their higher moisture content and lower dehydration yield. The “others” segment remains limited to regional and niche uses. Overall, white onions are expected to retain their market leadership due to processing efficiency and wide consumer and industrial acceptance. Asia Pacific will register the fastest growth during the forecast period. In Asia Pacific region, emerging countries, such as India and China, fresh onions are accessible only in particular seasons, therefore, creating a beneficial opportunity, particularly, for dry onion producers to offer customers with a reasonable option specifically in offseason. So, Asia Pacific region is projected to hold a substantial share in the market for dehydrated onions in the coming years. India mostly exports to Russia, Europe, the US & some African countries as well.
Dehydrated Onions Market Scope : Inquire before buying
Dehydrated Onions Market Report Coverage Details Base Year: 2024 Forecast Period: 2025-2032 Historical Data: 2019 to 2024 Market Size in 2024: USD 1228.80 Mn. Forecast Period 2025 to 2032 CAGR: 5% Market Size in 2032: USD 1815.49 Mn. Segments Covered: by Product Form Chopped Minced Granules Powder by Onion Variety White Onions Red Onions Others by Processing Technology Air Drying Freeze Drying Vacuum Drying Others by Application Food & Beverages Pharmaceuticals Cosmetics Others by Distribution Channel Offline Online Dehydrated Onions Market, by Region
North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, Turkey, Russia and Rest of Europe) Asia Pacific (China, India, Japan, South Korea, Australia, ASEAN and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina, Columbia and Rest of South America)Dehydrated Onions Market, Key players:
1. Olam Group 2. Van Drunen Farms 3. BC Foods Inc 4. Givaudan 5. Jain Farm Fresh Foods Ltd. 6. Kings Dehydrated Foods Pvt. Ltd. 7. Daksh Foods Pvt. Ltd. 8. Natural Dehydrated Vegetables Pvt. Ltd. 9. Murtuza Foods Pvt. Ltd. 10. Jiyan Food Ingredients 11. Earth Expo Company 12. Real Dehydrates Pvt. Ltd. 13. B.K. Dehy Foods 14. V.T. Foods Pvt. Ltd. 15. Garon Dehydrates Pvt. Ltd. 16. Rama Foods Ltd. 17. Kohinoor Food Industries 18. Vakil Foods 19. Freeze-Dry Foods GmbH 20. Jaworski – Suszarnia Warzyw Jaworski Sp. J. 21. Qingdao UnisonEco Food Technology Co., Ltd. 22. Shandong Yummy Food Ingredients 23. A & F Dehydration Foods 24. Mahuva Dehydration Pvt. Ltd. 25. Bagora Dehydrates 26. Nature Exports Co. Frequently Asked Questions: 1. Which region has the largest share in Global Dehydrated Onions Market? Ans: Asia Pacific region holds the highest share in 2024. 2. What is the growth rate of Global Dehydrated Onions Market? Ans: The Global Dehydrated Onions Market is growing at a CAGR of 5% during forecasting period 2025-2032 3. What is scope of the Global Dehydrated Onions market report? Ans: Global Dehydrated Onions Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Dehydrated Onions market? Ans: The important key players in the Global Dehydrated Onions Market are Jain Irrigation Systems Ltd., Garlico Industries Ltd., The Dehydrated Garlic and Onion Company, Internationa, Van Drunen Farms, Sensient Natural Ingredients, Goldwood Moulton, Rocky Mountain Spice Company, Daksh Foods Pvt. Ltd., Natural Dehydrated Vegetables Pvt. Ltd., B.K. Dehy Foods, Darshan Foods Pvt. Ltd., Pardes Dehydration Company, Murtuza Foods Pvt. Ltd., Earth Expo Company, Kisan Foods, Jiyan Food Ingredients., Oceanic Foods Ltd., Onion Company, Classic Dehydration, Olam International. 5. What is the study period of this market? Ans: The Global Dehydrated Onions Market is studied from 2024 to 2032
1. Dehydrated Onions Market: Executive Summary 1.1. Executive Summary 1.2. Market Size (2024) & Forecast (2025-2032), 1.3. Market Size (Value in USD & Volume in Units) and Market Share (%) - By Segments, Regions and Country 2. Competitive Landscape 2.1. MMR Competition Matrix 2.2. Key Players Benchmarking 2.2.1. Company Name 2.2.2. Headquarter 2.2.3. Product Segment 2.2.4. End User Segment 2.2.5. Revenue in USD 2024 2.2.6. Market Share (%) 2.2.7. R&D Investments 2.2.8. Sales Volume (Units) 2.2.9. Global Presence 2.3. Market Structure 2.3.1. Market Leaders 2.3.2. Market Followers 2.3.3. Emerging Players 2.4. Mergers and Acquisitions Details 3. Market Dynamics 3.1. Market Trends 3.2. Dehydrated Onions Market Dynamics 3.2.1. Drivers 3.2.2. Restraints 3.2.3. Opportunities 3.2.4. Challenges 3.3. PORTER’s Five Forces Analysis 3.4. PESTLE Analysis 3.5. Key Opinion Leader Analysis for the Global Industry 4. Import-Export Analysis 4.1. Global Trade Flow Overview 4.2. Top 10 Importing and Exporting Countries 4.3. Export Regulations, Duties, and Barriers 4.4. Impact of Trade Agreements and Tariffs 4.5. Technological Advancements and Innovations 4.6. Advancement in Drying Technologies 4.7. Automation and Energy-Efficient Processing 4.8. Packaging Innovations for Extended Shelf Life 4.9. Nutritional Retention Techniques 5. Pricing Analysis, By Region 5.1. Price Trends Analysis, By Product Form (2019-2024) 5.2. Average Price per Product Form 5.3. Raw Material Cost Impact 5.4. Processing and Packaging Cost Breakdown 6. Dehydrated Onions Market: Global Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2024-2032) 6.1. Global Dehydrated Onions Market Size and Forecast, by Product Form 6.1.1. Chopped 6.1.2. Minced 6.1.3. Granules 6.1.4. Powder 6.2. Global Dehydrated Onions Market Size and Forecast, by Onion Variety 6.2.1. White Onions 6.2.2. Red Onions 6.2.3. Others 6.3. Global Dehydrated Onions Market Size and Forecast, by Processing Technology 6.3.1. Air Drying 6.3.2. Freeze Drying 6.3.3. Vacuum Drying 6.3.4. Others 6.4. Global Dehydrated Onions Market Size and Forecast, by Application 6.4.1. Food & Beverages 6.4.2. Pharmaceuticals 6.4.3. Cosmetics 6.4.4. Others 6.5. Global Dehydrated Onions Market Size and Forecast, by Distribution Channel 6.5.1. Offline 6.5.2. Online 6.6. Global Dehydrated Onions Market Size and Forecast, by region 6.6.1. North America 6.6.2. Europe 6.6.3. Asia Pacific 6.6.4. Middle East and Africa 6.6.5. South America 7. North America Dehydrated Onions Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2024-2032) 7.1. North America Market Size and Forecast, by Product Form 7.2. North America Market Size and Forecast, by Onion Variety 7.3. North America Market Size and Forecast, by Processing Technology 7.4. North America Market Size and Forecast, by Application 7.5. North America Market Size and Forecast, by Distribution Channel 7.6. North America Market Size and Forecast, by Country 7.6.1. United States 7.6.1.1. United States Market Size and Forecast, by Product Form 7.6.1.2. United States Market Size and Forecast, by Onion Variety 7.6.1.3. United States Market Size and Forecast, by Processing Technology 7.6.1.4. United States Market Size and Forecast, by Application 7.6.1.5. United States Market Size and Forecast, by Distribution Channel 7.6.2. Canada 7.6.3. Mexico 8. Europe Dehydrated Onions Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2024-2032) 8.1. Europe Market Size and Forecast, by Product Form 8.2. Europe Market Size and Forecast, by Onion Variety 8.3. Europe Market Size and Forecast, by Processing Technology 8.4. Europe Market Size and Forecast, by Application 8.5. Europe Market Size and Forecast, by Distribution Channel 8.6. Europe Market Size and Forecast, by Country 8.6.1. United Kingdom 8.6.1.1. United Kingdom Market Size and Forecast, by Product Form 8.6.1.2. United Kingdom Market Size and Forecast, by Onion Variety 8.6.1.3. United Kingdom Market Size and Forecast, by Processing Technology 8.6.1.4. United Kingdom Market Size and Forecast, by Application 8.6.1.5. United Kingdom Market Size and Forecast, by Distribution Channel 8.6.2. France 8.6.3. Germany 8.6.4. Italy 8.6.5. Spain 8.6.6. Sweden 8.6.7. Russia 8.6.8. Rest of Europe 9. Asia Pacific Dehydrated Onions Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2024-2032) 9.1. Asia Pacific Market Size and Forecast, by Product Form 9.2. Asia Pacific Market Size and Forecast, by Onion Variety 9.3. Asia Pacific Market Size and Forecast, by Processing Technology 9.4. Asia Pacific Market Size and Forecast, by Application 9.5. Asia Pacific Market Size and Forecast, by Distribution Channel 9.6. Asia Pacific Market Size and Forecast, by Country 9.6.1. China 9.6.1.1. China Market Size and Forecast, by Product Form 9.6.1.2. China Market Size and Forecast, by Onion Variety 9.6.1.3. China Market Size and Forecast, by Processing Technology 9.6.1.4. China Market Size and Forecast, by Application 9.6.1.5. China Market Size and Forecast, by Distribution Channel 9.6.2. S. Korea 9.6.3. India 9.6.4. Japan 9.6.5. Australia 9.6.6. Indonesia 9.6.7. Malaysia 9.6.8. Philippines 9.6.9. Thailand 9.6.10. Vietnam 9.6.11. Rest of Asia Pacific 10. Middle East and Africa Dehydrated Onions Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2024-2032) 10.1. Middle East and Africa Market Size and Forecast, by Product Form 10.2. Middle East and Africa Market Size and Forecast, by Onion Variety 10.3 Middle East and Africa Market Size and Forecast, by Processing Technology 10.4 Middle East and Africa Market Size and Forecast, by Application 10.5. Middle East and Africa Market Size and Forecast, by Distribution Channel 10.6. Middle East and Africa Market Size and Forecast, by Country 10.6.1. South Africa 10.6.1.1. South Africa Market Size and Forecast, by Product Form 10.6.1.2. South Africa Market Size and Forecast, by Onion Variety 10.6.1.3. South Africa Market Size and Forecast, by Processing Technology 10.6.1.4. South Africa Market Size and Forecast, by Application 10.6.1.5. South Africa Market Size and Forecast, by Distribution Channel 10.6.2. GCC 10.6.3. Egypt 10.6.4. Nigeria 10.6.5. Turkey 10.6.6. Rest of ME&A 11. South America Dehydrated Onions Market Size and Forecast by Segmentation (by Value in USD Million & Volume in Units) (2024-2032) 11.1. South America Market Size and Forecast, by Product Form 11.2. South America Market Size and Forecast, by Onion Variety 11.3. South America Market Size and Forecast, by Processing Technology 11.4. South America Market Size and Forecast, by Application 11.5. South America Market Size and Forecast, by Distribution Channel 11.6. South America Market Size and Forecast, by Country 11.6.1. Brazil 11.6.1.1. Brazil Market Size and Forecast, by Product Form 11.6.1.2. Brazil Market Size and Forecast, by Onion Variety 11.6.1.3. Brazil Market Size and Forecast, by Processing Technology 11.6.1.4. Brazil Market Size and Forecast, by Application 11.6.1.5. Brazil Market Size and Forecast, by Distribution Channel 11.6.2. Argentina 11.6.3. Colombia 11.6.4. Chile 11.6.5. Peru 11.6.6. Rest Of South America 12. Company Profile: Key Players 12.1. Olam Group 12.1.1. Company Overview 12.1.2. Business Portfolio 12.1.3. Financial Overview 12.1.4. SWOT Analysis 12.1.5. Strategic Analysis 12.1.6. Recent Developments 12.2. Van Drunen Farms 12.3. BC Foods Inc 12.4. Givaudan 12.5. Jain Farm Fresh Foods Ltd. 12.6. Kings Dehydrated Foods Pvt. Ltd. 12.7. Daksh Foods Pvt. Ltd. 12.8. Natural Dehydrated Vegetables Pvt. Ltd. 12.9. Murtuza Foods Pvt. Ltd. 12.10. Jiyan Food Ingredients 12.11. Earth Expo Company 12.12. Real Dehydrates Pvt. Ltd. 12.13. B.K. Dehy Foods 12.14. V.T. Foods Pvt. Ltd. 12.15. Garon Dehydrates Pvt. Ltd. 12.16. Rama Foods Ltd. 12.17. Kohinoor Food Industries 12.18. Vakil Foods 12.19. Freeze-Dry Foods GmbH 12.20. Jaworski – Suszarnia Warzyw Jaworski Sp. J. 12.21. Qingdao UnisonEco Food Technology Co., Ltd. 12.22. Shandong Yummy Food Ingredients 12.23. A & F Dehydration Foods 12.24. Mahuva Dehydration Pvt. Ltd. 12.25. Bagora Dehydrates 12.26. Nature Exports Co. 13. Key Findings 14. Analyst Recommendations 15. Research Methodology
