Global De-Oiled Flour Market

Global De-Oiled Flour Market size was valued at USD 154.82 Mn. in 2025, and the is expected to grow at a CAGR of 4.62% from 2026 to 2032, reaching nearly USD 212.39 Mn. by 2032.

Global De-Oiled Flour Market Overview

De-oiled flour is rich in protein, fiber, vitamins, and minerals, where it adds its flavor to the final product. An increase in the nutritional value of food products in the food industries and health concern among the population is driving the demand for high-value products thereby de-oiled flour market globally. A region like North America and Europe are the highest production of de-oiled flour due to its high nutritional value and zero fat. Thus, the de-oiled flour market is anticipated to drive growth during the forecast period.

The report covers the detailed analysis of the global De-Oiled Flour industry with the classifications of the market on the basis of type, application and region. Analysis of past market dynamics from 2020 to 2025 is given in the report, which will help readers to benchmark the past trends with current market scenarios with the key player's contribution in it.To know about the Research Methodology :- Request Free Sample Report

The report has profiled key players in the market from different regions. However, the report has considered all market leaders, followers and new entrants with investors while analyzing the market and estimation of market size.

Dynamics:

The demand for de-oiled flour is increasing in food processing, nutraceuticals, dietary supplement, beverages, pharmaceuticals, households and in various food channels. Increasing awareness towards the health benefits as de-oiled flour contains nutrients in the concentrated form and less amount of de-oiled flour gives more amount of energy than the normal flours are expected to increase the consumption of de-oiled flour globally.

Also, the population is preferring vegan food products over non-vegan food products as it is high in nutraceutical value, which is creating demand for de-oiled flour globally. Where many food companies are using de-oiled flour with wheat flour in the desired concentration to increase the protein and fiber content of the product. Similarly, the demand for nutraceuticals and dietary supplements are growing, which are expected to fuel the de-oiled flour market during the forecast period.

Segmentation Analysis:

By Type, Almond segment is expected to grow at a CAGR of 5.4% during the forecast period. Almond flour is rich in fat, protein, fiber, vitamins, minerals, manganese, and antioxidants also the health-conscious consumers are more tend to the low-carbohydrate diets, which are expected to fuel the de-oiled market globally during the forecast period.

By End Use, the demand for de-oiled flour is mainly growing in the bakery application in food processing. The earlier food processing segment was valued at US$ xx Mn in 2025 and expected to reach US$ xx Mn by 2032 at a CAGR of xx% during the forecast period.

Global De-Oiled Flour Market Regional Analysis:

In 2025, North America dominated the global de-oiled flour market, driven by a well-established processed food and nutraceutical industry, high demand for protein-rich and low-fat ingredients, and strong soybean processing infrastructure, particularly in the United States. The region benefits from advanced food formulation technologies and increasing adoption of plant-based and functional food products. Europe followed as the second-largest market, supported by growing demand for organic, clean-label, and sustainable ingredients, with countries such as Germany, Italy, and France leading due to their strong specialty ingredient manufacturing base.

Asia-Pacific emerged as the fastest-growing region, led by India and China, owing to rapid expansion in food processing industries, increasing protein consumption, and abundant oilseed production, positioning the region as both a key production and export hub. South America, especially Brazil and Argentina, plays a significant role as a supply-side region, supported by large-scale oilseed cultivation and export-oriented processing capabilities. Meanwhile, the Middle East & Africa remains an emerging market, driven by urbanization, rising demand for packaged and fortified foods, and increasing imports of functional food ingredients. Overall, the market reflects a combination of value-driven demand in developed regions and volume-driven growth in emerging economies.

Global De-Oiled Flour Market Recent Developments:

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Global De-Oiled Flour Market by Region:

North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest)
South America (Brazil, Argetina and Rest of South America)

Global De-Oiled Flour Market Key Players

1. Cargill Incorporated
2. Frigerio s.r.l.
3. Vinay Industries Ltd
4. The ViperCo Group Ltd
5. Marbacher Ölmühle GmbH
6. Henry Lamotte OILS GmbH
7. SanaBio GmbH
8. Haitoglou Bros SA
9. Ölmühle Solling
10. Austrade Inc
11. Valaki Exports Co
12. Food Ingredient
13. Wilmar Iternational Limited
14. Archer Daniels Midland Company (ADM)
15. Bunge Limited
16. Louis Dreyfus Company
17. Northland Organic Foods Corporation
18. Creative Group (Ukraine)
19. Shreeji Expeller Industries
20. Gokul Agro Resources Ltd
21. Adani Wilmar Limited (AWL Agri Business)
22. Ruchi Soya Industries Ltd (Patanjali Foods Ltd)
23. Sonic Biochem Extractions Ltd
24. Soni Soya Products Ltd
25. Vippy Industries Ltd

Others