Fresh Compressed Yeast Market – Global Industry Analysis and Forecast (2021-2027) Trends, Statistics, Dynamics, Segmentation by Type, Application, and Region

Fresh Compressed Yeast Market was valued at US$ 4.3 Bn. in 2021. Global Fresh Compressed Yeast Market size is expected to grow at a CAGR of 7.2 % through the forecast period.

Fresh Compressed Yeast Market Overview:

Fresh compressed yeast is cream yeast that has the majority of the water removed & compressed into little blocks. They're employed in small & fast bakeries both. Because of its viability and vigor, compressed yeast is a low-cost leavening agent. Fresh Compressed Yeast is manufactured from the cream yeast that remains after the water has been drained from freshly prepared yeast by combining it with cottonseed oil, emulsifiers, and centrifugal force. It is used for making bakery products like Pan Breads, French Breads, Rye Breads, Bread Rolls, Croissants, & Yeast Raised Donuts. The second most significant element in bread making is fresh compressed yeast. The baking sector accounts for the majority of the fresh compressed yeast market, followed by the feed sector. Bakers primarily utilize this yeast to make high-quality cakes and bread that can't be manufactured with dry yeast or any other substitute. Fresh Compressed Yeast Market To know about the Research Methodology:-Request Free Sample Report 2021 is considered as a base year to forecast the market from 2022 to 2027. 2020’s market size is estimated on real numbers and outputs of the key players and major players across the globe. The past five years' trends are considered while forecasting the market through 2027. 2021 is a year of exception and analysis, especially with the impact of lockdown by region.

Fresh Compressed Yeast Market Dynamics:

Market Drivers: Rising Demand for Various Bakery Products The bakery segment is growing and evolving with the constant development of novel bakery products. The increasing demand for healthy and gluten-free bakery products among the consumer is expected to drive the growth of the Fresh Compressed Yeast Market during the forecast period. The emerging trend of dining and outing among Generation Y and Generation Z has significantly increased the popularity of various bakery products such as Pizza, novel varieties of bread, and biscuits are expected to grow the Fresh Compressed Yeast Market during the forecast year 2021-2027. The manufacturers are investing in research and development activities of newer strains of yeast to increase and strengthen the product portfolio of their bakery products. The increasing popularity of desserts such as cakes, pastries, and other products increases the demand for fresh compressed yeast which will boost the Fresh Compressed Yeast Market. Increasing demand for Alcoholic Drinks Most of the manufacturer uses fresh compressed yeast for the production of various alcoholic drinks. So, the increasing demand for an alcoholic drink will increase the demand for fresh compressed yeast. From the study, it is found that youngsters and adult consumers are more attracted to alcoholic drinks like Beer, Wine, Vodka, and Rum which specifically use compressed yeast as the fermenting agents. Hence, the increasing demand for fresh compressed yeast in an alcoholic drink segment is expected to grow the growth of the Fresh Compressed Yeast Market during the forecast period. To better the consumer experience and to attract more customers leading manufacturers are investing more in research and development of alcoholic drinks by changing and developing various strains of yeast. Further, it is expected that during the forecast period alcoholic drink segment can open up new opportunities for Fresh Yeast Compressed Market. Market Restraints: Stringent Food Safety Regulations & Shorter shelf life of Fresh Compressed Yeast Regulatory agencies and governments in several countries have set stringent limitations on the market for yeast-based products, limiting the Fresh Compressed Yeast Market. In addition, the market growth is hampered by the lack of adequate raw materials required in the synthesis of a diverse range of yeast strains. Furthermore, a shortage of raw materials is expected to cause supply-demand mismatches, limiting the growth of the Fresh Compressed Yeast Market. Fresh compressed yeast has a very shorter shelf-life period. To increase the shelf life, it is needed to keep in the refrigerator which will increase the production cost. Yeast is an organic substance when it comes in contact with the environment it gets contaminated and changes its properties. So, these are some factors that hinder the growth of the Fresh compressed Yeast Market through the forecast period.

Fresh Compressed Yeast Market Segment Analysis:

Based on Product Type, the Fresh Compressed Yeast Market is segmented into Baker’s Yeast, Brewer's Yeast, Bio-ethanol Yeast, and Feed Yeast. The baker’s yeast segment is expected to grow at a CAGR of 6.3% during the forecast period. Because of the increase in the use of nutritious baker's yeast for cake products due to its high vitamin and mineral content. In addition, to the increased consumption of bakery items, the Baker's Yeast segment has a major proportion of the market due to its cost-effectiveness and broad application areas in industries such as food and feeds. As a result, increased demand for bakery items, particularly bread, is driving the market growth. Fresh Compressed Yeast Market Based on the Application, the Fresh Compressed Yeast Market is segmented into the functional food, feed, beverage segment, and others. The F&B category, which accounts for more than 80% of the market in the year 2021, is expected to grow even more throughout the forecast period due to rising demand for processed foods and increased alcohol use. However, due to rising animal consumption of feed containing yeast, the feed segment is expected to rise over the forecast period. Due to increasing demand for bakery products such as Pan Breads, French Bread, Rye Breads, Bread Rolls, Croissants, and Yeast Raised Donuts and alcoholic drinks such as Beer, Wine, Vodka, and Rum are expected to drive the growth of the Fresh Compressed Yeast Market during the forecast period. Fresh Compressed Yeast Market

Fresh Compressed Yeast Market Regional Insights:

The APAC region dominated the market with a 30 % share in the year 2021. The APAC region is expected to witness significant growth at a CAGR of 4.6% through the forecast period. Furthermore, with rising disposable income, increased desire for westernized diets, and increased use of compressed yeast in the food and beverage segment make the APAC region dominates in the Fresh Compressed Yeast Market during the forecast period. At the same time, Europe is the fastest-growing region due to the rising consumption of processed foods, increased knowledge of the nutritional value of fresh compressed yeast, and increased alcohol use in the region, all of which are factors driving the Fresh Compressed Yeast Market growth. In addition, during the forecast period gluten-free and cholesterol-free bread is expected to grow Fresh Compressed Yeast market in the Europe region. The objective of the report is to present a comprehensive analysis of the global Fresh Compressed Yeast Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also help in understanding the Fresh Compressed Yeast Market dynamic, and structure by analyzing the market segments and projecting the Fresh Compressed Yeast Market size. Clear representation of competitive analysis of key players by type, price, financial position, product portfolio, growth strategies, and regional presence in the Fresh Compressed Yeast Market make the report investor’s guide.

Fresh Compressed Yeast Market Scope: Inquire before buying

Global Fresh Compressed Yeast Market
Report Coverage Details
Base Year: 2021 Forecast Period: 2022-2027
Historical Data: 2017 to 2021 Market Size in 2021: US $ 4.3 Bn.
Forecast Period 2022 to 2027 CAGR: 7.2% Market Size in 2027: US $ 6.53 Bn.
Segments Covered: by Product Type • Baker’s Yeast • Brewer’s Yeast • Bio-ethanol Yeast • Feed Yeast
by Application • Functional Food • Beverage Segment • Feed • Others

Fresh Compressed Yeast Market by Region

• North America • Europe • The Asia Pacific • South America • the Middle East and Africa

Fresh Compressed Yeast Market Key Players

Angel Yeast Co. Ltd • Lesaffre Yeast • Chr. Hansen • Lallemand • Leiber • Oriental Yeast Co., Ltd • Kerry Group plc • Biomin • Levapan Group • Alltech • Synergy Flavors • Kerry • Blue Bird India Pvt. Ltd. • Koninklijke DSM N.V. • Sensient Technologies Corporation • AB Mauri Foods • Ajanta Food Company • Kothari Fermentation and Biochem ltd. Frequently Asked Questions: 1] What segments are covered in the Global Fresh Compressed Yeast Market report? Ans. The segments covered in the Fresh Compressed Yeast Market report are based on Product Type and Application. 2] Which region is expected to hold the highest share in the Global Fresh Compressed Yeast Market? Ans. The Asia Pacific region is expected to hold the highest share in the Fresh Compressed Yeast Market. 3] What is the market size of the Global Fresh Compressed Yeast Market by 2027? Ans. The market size of the Fresh Compressed Yeast Market by 2027 is expected to reach US$ 6.53 Bn. 4] What is the forecast period for the Global Fresh Compressed Yeast Market? Ans. The forecast period for the Fresh Compressed Yeast Market is 2021-2027. 5] What was the market size of the Global Fresh Compressed Yeast Market in 2020? Ans. The market size of the Fresh Compressed Yeast Market in 2021 was valued at US$ 4.3 Bn.
1. Global Fresh Compressed Yeast Market Size: Research Methodology 2. Global Fresh Compressed Yeast Market Size: Executive Summary 2.1. Market Overview and Definitions 2.1.1. Introduction to Global Fresh Compressed Yeast Market Size 2.2. Summary 2.2.1. Key Findings 2.2.2. Recommendations for Investors 2.2.3. Recommendations for Market Leaders 2.2.4. Recommendations for New Market Entry 3. Global Fresh Compressed Yeast Market Size: Competitive Analysis 3.1. MMR Competition Matrix 3.1.1. Market Structure by region 3.1.2. Competitive Benchmarking of Key Players 3.2. Consolidation in the Market 3.2.1 M&A by region 3.3. Key Developments by Companies 3.4. Market Drivers 3.5. Market Restraints 3.6. Market Opportunities 3.7. Market Challenges 3.8. Market Dynamics 3.9. PORTERS Five Forces Analysis 3.10. PESTLE 3.11. Regulatory Landscape by region • North America • Europe • The Asia Pacific • South America 3.12. COVID-19 Impact 4. Global Fresh Compressed Yeast Market Size Segmentation 4.1. Global Fresh Compressed Yeast Market Size, by Product Type (2021-2027) • Baker’s Yeast • Brewer’s Yeast • Bio-ethanol Yeast • Feed Yeast 4.2. Global Fresh Compressed Yeast Market Size, by Application (2021-2027) • Functional Food • Beverage Segment • Feed • Others 5. North America Fresh Compressed Yeast Market (2021-2027) 5.1. North America Fresh Compressed Yeast Market Size, by Product Type (2021-2027) • Brewer’s Yeast • Baker’s Yeast • Bio-ethanol Yeast • Feed Yeast 5.2. North America Fresh Compressed Yeast Market Size, by Application (2021-2027) • Functional Food • Beverage Segment • Feed • Others 5.3. North America Fresh Compressed Yeast Market, by Country (2021-2027) • The United States • Canada • Mexico 6. European Fresh Compressed Yeast Market (2021-2027) 6.1. European Fresh Compressed Yeast Market, by Product Type (2021-2027) 6.2. European Fresh Compressed Yeast Market, by Application (2021-2027) 6.3. European Fresh Compressed Yeast Market, by Country (2021-2027) • The UK • France • Germany • Italy • Spain • Sweden • Austria • Rest Of Europe 7. Asia Pacific Fresh Compressed Yeast Market (2021-2027) 7.1. Asia Pacific Fresh Compressed Yeast Market, by Product Type (2021-2027) 7.2. Asia Pacific Fresh Compressed Yeast Market, by Application (2021-2027) 7.3. Asia Pacific Fresh Compressed Yeast Market, by Country (2021-2027) • China • India • Japan • South Korea • Australia • ASEAN • Rest Of APAC 8. The Middle East and Africa Fresh Compressed Yeast Market (2021-2027) 8.1. The Middle East and Africa Fresh Compressed Yeast Market, by Product Type (2021-2027) 8.2. The Middle East and Africa Fresh Compressed Yeast Market, by Application (2021-2027) 8.3. The Middle East and Africa Fresh Compressed Yeast Market, by Country (2021-2027) • South Africa • GCC • Egypt • Nigeria • Rest Of ME&A 9. South America Fresh Compressed Yeast Market (2021-2027) 9.1. South America Fresh Compressed Yeast Market, by Product Type (2021-2027) 9.2. South America Fresh Compressed Yeast Market, by Application (2021-2027) 9.3. South America Fresh Compressed Yeast Market, by Country (2021-2027) • Brazil • Argentina • Rest Of South America 10. Company Profile: Key players 11. Angel Yeast Co.Ltd. 11.1.1. Company Overview 11.1.2. Financial Overview 11.1.3. Global Presence 11.1.4. Capacity Portfolio 11.1.5. Business Strategy 11.1.6. Recent Developments 11.2. Lallemand 11.3. Leiber 11.4. Oriental Yeast Co., Ltd 11.5. Kerry Group plc 11.6. Biomin 11.7. Levapan Group 11.8. Alltech 11.9. Synergy Flavors 11.10. Kerry 11.11. Blue Bird India Pvt. Ltd. 11.12. Koninklijke DSM N.V. 11.13. Sensient Technologies Corporation 11.14. AB Mauri Foods 11.15. Ajanta Food Company 11.16. Kothari Fermentation and Biochem ltd.

About This Report

Report ID 147114
Category Food & Beverages
Published Date May 2022
Updated Date
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