In a recent research report by Maximize Market Research, the Hydrolyzed Whey Protein Market is expected to surpass US $2.16 billion by the year 2027, from US $1.31 billion in 2019.
Despite a huge decline in the sales of products during the initial phase of pandemic spread and lockdown restrictions all over the region, the market is observed to pick up a quick pace for registering a CAGR of almost more than 6.4%, during the tenure of 2021 – 2027.
The report published by Maximize encompasses the market dynamics, which could affect the market growth of hydrolyzed whey protein in the region, the Value – Chain analysis, and the PORTER’s analysis for the hydrolyzed whey protein market at a global level.
The study is consolidated on the basis of segments and further into sub-segments, by Form (Capsulated and Powdered) and Application (Dietary supplements, Infant formula, Functional foods, and Others)
Lastly, the market research report provides a regional comparison and a complete country level analysis for the latest trends, along with the major key players -Agropur Cooperative, AMCO Proteins, American Dairy Products Institute, Arla Foods Ingredients Group, Carbery Food Ingredients Ltd., Carbery Group, Dairy Farmers of America Inc., Glanbia Plc, Hilmar Cheese Company, INGREDIA SA, Milk Specialties Global, Optimum Nutrition Inc., Olam International, Wheyco GmbH, and Davisco Foods International, Inc.
You can browse the market data Tables and Figures spread through a comprehensive research report and in-depth TOC on “Global Hydrolyzed Whey Protein Market.”
https://www.maximizemarketresearch.com/market-report/global-hydrolyzed-whey-protein-market/114600/
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