In a recent research report by Maximize Market Research, the Global Shelf-life Testing Market is expected to surpass US $XX billion by the year 2026, from US $XX billion in 2019.
Despite a huge decline in the sales of products during the initial phase of pandemic spread and lockdown restrictions all over the region, the market is observed to pick up a quick pace for registering a CAGR of almost more than 6.8%, during the tenure of 2020 – 2026.
The report published by Maximize encompasses the market dynamics, which could affect the market growth of white goods in the region, the Value-Chain analysis, and the PORTER’s analysis for the equipment market at a global level.
The study is consolidated on the basis of three major segments and further into sub-segments, By Technology (Equipment & Kit Based, Manual Test), By Parameters (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties, pH Level, Others), and By End Users (Packaged Food, Beverages, Bakery & Confectionery Products, Meat & Meat Products, Dairy Products, Processed Fruits & Vegetables, Others) to forecast the market size by value; also includes the analysis of past market dynamics from 2016 – 2019, considering 2019 as the base year.
Lastly, the market research report provides a regional comparison and a complete country-level analysis for the latest trends, along with the major key players.
You can browse the market data Tables and Figures spread through a comprehensive research report and in-depth TOC on the “Global Shelf-life Testing Market.”
https://www.maximizemarketresearch.com/market-report/global-shelf-life-testing-market/110291/
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