In a recent research report by Maximize Market Research, the Pea Flour Market is expected to surpass US $843.1 million by the year 2026, from US $XX million in 2019.
Despite a huge decline in the sales of products during the initial phase of pandemic spread and lockdown restrictions all over the region, the market is observed to pick up a quick pace for registering a CAGR of almost more than 7.2%, during the tenure of 2020 – 2026.
The report published by Maximize encompasses the market dynamics, which could affect the market growth of Pea Flour in the region, the Value – Chain analysis, and the PORTER’s analysis for the global pea flour market at a global level.
Lastly, the market research report provides a regional comparison and a complete country level analysis for the latest trends, along with the major key players- Red River Commodities, Inc., GroupeLimagrain, Globe ways Canada, Inc., Batory Foods, Anchor Ingredients Co. LLC, Paula Ingredients, Bob’s Red Mill Natural Foods, Hodmedod, Archer Daniels Midland Company, Woodland Foods. Ltd., AGT Food and Ingredients, Ingredion GmbH, King Arthur Flour Company, Inc., Vestkorn, Hearthy Foods, Tata Chemicals Limited, Avena Foods Ltd., Nutriati Inc., The Scoular Co.
You can browse the market data Tables and Figures spread through a comprehensive research report and in-depth TOC on “Global Pea Flour Market.”
https://www.maximizemarketresearch.com/market-report/global-pea-flour-market/113339/
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