The report of Organic Pasta Market by Source (Wheat, Rice, Legumes, Buckwheat, Oats, Others), Product (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Others) Packaging (Boxes, Trays, Packets & Pouches), Category (Fresh, Dried), Distribution Channel (Direct (B2B), Indirect (B2C) (Hypermarkets/ Supermarkets, Convenience Stores, Discount Stores, Food and Drink Specialty Stores, Independent Small Groceries, e-Commerce (Online Retail))) and Region (North America, Asia Pacific, Europe, South America, and Middle East & Africa) is expected to reach US$ XX Bn by 2026, at a CAGR of XX% during the forecast period.
Nowadays, increasing spending on nutritional food products by the millennial is positively impacting the global organic pasta market. The organic benefits are satisfying the millennial and they do not hesitate to pay the high price for the organic pasta. In the developed regions containing North America and Europe, pasta is deliberated as regular food to consume. The energetic millennial population in these regions follows the trend of exploring & trying new food products. Rising consciousness of the health benefits related to organic pasta, particularly among the millennial demographic, will remain helpful for the organic pasta market growth in the forecast period. Moreover, the other trends after that the millennials such as the non-GMO, clean label, vegan, and others are expected to support the consumption of the organic pasta.
However, the price remains the main factor that is hampering the growth of the organic pasta market in emerging countries. Organic pasta, which is priced higher, enjoys good sales in North America, and Europe. Though, in emerging countries such as Mexico, India, Turkey, China, etc., the demand for organic pasta is relatively low attributable to low disposable incomes and consumer consciousness.
According to the product segment, organic pasta is available in various shapes & sizes. The most widely held types of organic pasta consumed worldwide are Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Others (Angel Hair, Farfalle, etc.). Among that filled pasta is becoming more popular in the organic pasta market, and is expected to grow at a CAGR of XX% in the estimated period.
Region-wise, the production of pasta has been more in Europe, followed by North America. Still, consumption-wise, the U.S. has the highest consumption of organic pasta and as well enjoys noticeable growth in the organic pasta market thanks to the demand for organic products being high in North America, and consumers being highly conscious of the products that are being launched in the market.
Furthermore, in South Asia & East Asia, the demand for organic pasta remains low because of many reasons, but the main being ignorance and the high price of organic pasta. Though, the demand is expected to increase in the upcoming years at a high growth rate.
Key players operating in the Organic Pasta Market Barilla Group, Ebro Foods Inc., TreeHouse Foods Inc., George DeLallo Company, Dakota Growers Pasta Co., Windmill Organics, MXO Global, Inc. (Tolerant Organics), Mizkan America, Inc., Seggiano, Pastificio Felicetti S.p.a, Pastificio Lucio Garofalo S.p.A., Bionaturae LLC, and Others.
Maximize Market Research, a global market research firm with a dedicated team of specialists and data has carried out extensive research about the Global Organic Pasta Market. The report encompasses the market by different segments and region, providing an in-depth analysis of the overall industry ecosystem, useful for making an informed strategic decision by the key stakeholders in the industry. Importantly, the report delivers forecasts and share of the market, further giving an insight into the market dynamics, and future opportunities that might exist in the Global Organic Pasta Market. The driving forces, as well as considerable restraints, have been explained in depth. In addition to this, competitive landscape describing the strategic growth of the competitors have been taken into consideration for enhancing market know-how of our clients and at the same time explain Global Organic Pasta Market positioning of competitors.
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