Potato Starch Market: Global Industry Analysis and Forecast (2023-2029)

Potato Starch Market size was valued at USD 4.5 Bn in 2022 and is expected to reach USD 5.8 Bn by 2029, with a CAGR of 3.9% from 2023 to 2029.

Potato Starch Market Overview:

Potato starch is an odorless, tasteless, and soft powder that is a rich source of carbohydrates derived from potato plant cells containing starch grains. It is commonly used as a thickening ingredient in the food industry. The Potato Starch Market report includes descriptive data and pictographs on regional as well as global market’s analysis. The report adds on market’s objectives. It includes leading competitors and their market value with their current trending skims, strategies, targets and products. The report put lights on market’s recent growth as well as it’s informative past.Potato Starch MarketTo know about the Research Methodology :- Request Free Sample Report

Scope and Research Methodology of Potato Starch Market:

Potato starch is a type of starch extracted from potatoes. It is used in various applications such as food, feed, pharmaceuticals, and paper-making industries. The potato starch market has been growing steadily due to its various benefits such as its gluten-free nature, easy digestibility, and high binding capacity. The scope of the potato starch market research is to provide a comprehensive understanding of the global potato starch industry. The research focuses on examining the production, consumption, and trade of potato starch across different regions of the world. The study also covers the historical and current market trends and provides insights into the factors that drive or hinder the growth of the industry in the future. Additionally, the research explores the key market players and their strategies, as well as the different applications of potato starch. The collection and analysis of data from various sources such as industry reports, company websites, press releases, and government statistics. The primary research involves interviews with key industry experts, such as CEOs, VPs, directors, and executives. The secondary research involves the collection of information from various sources, such as industry associations, trade journals, and company databases. The research study involved analyzing the market size, market trends, market drivers, market restraints, and market opportunities of the potato starch market. The data was analyzed using various analysis methods such as SWOT analysis, Porter's Five Forces analysis, and PESTEL analysis.

Potato Starch Market Dynamics

Increasing demand as a food ingredient: Potato starch is a gluten-free and non-GMO alternative to traditional wheat-based flour, making it a popular ingredient in the food industry. With the rising consumer awareness about health and wellness, the demand for natural and organic food ingredients is growing rapidly, and potato starch is a viable option. The versatility of Potato Starch in Industry: Potato starch is used in a wide range of applications such as bakery products, soups, sauces, and meat products, among others. It is also used in non-food applications such as textiles, paper, and pharmaceuticals. Its diverse range of applications has made it a sought-after ingredient in various industries, thereby driving the growth of the market. The increasing popularity of convenience foods: This major factor is also driving the demand for potato starch. As consumers seek more convenient meal options, food manufacturers are incorporating potato starch into their products to improve texture, stability, and shelf life. This has led to a significant increase in the demand for potato starch in the food industry. The expanding demand for gluten-free products: This major factor is driving the growth of the potato starch market. Potato starch is a popular ingredient in gluten-free products as it provides the desired texture and consistency without the use of wheat-based flour. With the growing prevalence of celiac disease and gluten intolerance, the demand for gluten-free products is expected to continue to rise, thereby driving the growth of the potato starch market. The increasing demand for natural and sustainable products: is another driver of the potato starch market. Potato starch is a renewable and biodegradable resource, making it a more sustainable alternative to petroleum-based products. As consumers become more environmentally conscious, the demand for sustainable products is expected to rise, driving the growth of the potato starch market. Growing Demand for Clean Labels and Natural Ingredients: There is a growing demand for clean labels and natural ingredients in the food industry. Consumers are increasingly looking for products with fewer artificial additives and more natural ingredients. This presents an opportunity for potato starch manufacturers to develop and promote their products as a natural and clean label ingredient in a wide range of food and beverage applications. Rising Demand for Organic and Non-GMO Products: As consumers become more health conscious and environmentally aware, there is a growing demand for organic and non-GMO products. Potato starch manufacturers tap into this trend by offering organic and non-GMO potato starch products, which are used in a variety of applications such as baby food, snacks, and bakery products. Expanding Applications in Non-Food Industries: Potato starch has several non-food applications such as paper, textiles, and pharmaceuticals. The demand for biodegradable and sustainable materials is increasing in these industries, providing an opportunity for potato starch manufacturers to expand their business into non-food industries. Emerging Markets: The potato starch market is expanding rapidly in emerging markets such as Asia-Pacific, Latin America, and the Middle East. These regions have large populations, rising disposable incomes, and increasing demand for convenience foods, presenting a significant growth opportunity for potato starch manufacturers to expand their business in these markets. Technological Advancements: The potato starch industry is witnessing technological advancements such as improved processing techniques, new extraction methods, and enhanced quality control measures. These advancements improve the quality of potato starch products, increase efficiency, and reduce production costs, creating opportunities for potato starch manufacturers to offer more competitive and higher-quality products to their customers. Volatility in Raw Material Prices: The price of potatoes, the raw material used to produce potato starch, is highly volatile due to their susceptibility to weather conditions, diseases, and pests. This leads to fluctuating input costs for potato starch manufacturers, which impacts their profitability. Additionally, the dependence on a single raw material makes the industry vulnerable to supply chain disruptions, such as crop failures or transportation disruptions. Availability of Substitutes: There are several substitutes available in the market that is used in place of potato starch, such as corn starch, wheat starch, and tapioca starch. These substitutes offer similar functionalities and performance characteristics, making them a viable alternative to potato starch. This leads to increased competition and pricing pressures for potato starch manufacturers, especially in regions where the substitutes are more readily available or have a cost advantage.

Potato Starch Market Segment Analysis:

By Application: The potato starch industry is segmented by application, based on the various uses of potato starch in different industries. The food industry is the largest application segment, with potato starch used in a wide range of products such as bakery products, snacks, noodles, soups, sauces, and meat products. Other application segments include textiles, paper, adhesives, and pharmaceuticals. By Functionality: The potato starch market is segmented by its functionality, based on its performance characteristics and properties in different applications. For example, potato starch is classified as a thickening agent, stabilizer, binder, gelling agent, or texturizer, depending on its function in a particular application. By Type: The potato starch market is segmented by type, based on the variety of potatoes used to produce the starch. The most common types of potato starch are Russet Burbank, Shepody, and Innovator. Each type has its own unique properties and characteristics, making them suitable for different applications.Potato Starch Market1By Grade: The potato starch market is also segmented by grade, based on its purity level and quality. The most common grades of potato starch are food grade, industrial grade, and pharmaceutical grade. Food-grade potato starch is of the highest quality and is used in food applications, while industrial-grade potato starch is used in non-food applications such as paper and textiles. By Extraction Method: The potato starch market is segmented based on the extraction method used to obtain the starch from the potatoes. This includes traditional methods such as wet milling or more modern methods such as enzymatic hydrolysis. The extraction method impacts the yield, purity, and functional properties of the potato starch. By Specialty Starches: The potato starch industry is also segmented based on the production of specialty starches, such as modified potato starch, cationic potato starch, or resistant potato starch. These specialty starches offer unique properties and functionalities, making them suitable for specific applications in the food, pharmaceutical, and chemical industries. By Sustainability: The potato starch industry is segmented based on sustainability factors, such as organic or non-GMO certification, carbon footprint, or waste reduction initiatives. These factors are important to consumers and companies looking to reduce their environmental impact and promote responsible sourcing practices.

Potato Starch Market Competitive Analysis

Avebe is a leading producer and market player in potato starch market and potato protein with headquarters in the Netherlands. In 2020, the company announced the launch of Etenia™, a new range of clean-label, plant-based solutions for the food industry. The company has also been investing in sustainable sourcing and production practices, such as reducing water usage and energy consumption in its factories. Cargill is a multinational corporation with operations in the food, agriculture, and industrial sectors. The company is a major player in the potato starch market, with facilities in Europe and Asia. In 2020, Cargill announced a joint venture with a Dutch potato processing company to expand its potato starch production capabilities in Europe. The company has also been investing in digital technologies to improve its supply chain and sustainability practices. Ingredion is a global ingredients solutions company with operations in over 60 countries. The company is a major producer and market player in the potato starch market and other specialty starches. In 2020, Ingredion launched a new range of potato-based texturizers and announced plans to expand its potato processing facility in Poland. The company has also been investing in sustainable sourcing and production practices, such as using renewable energy sources and reducing waste. KMC is a Danish company that specializes in potato-based ingredients for the food industry. The company is a major producer of potato starch and potato flakes. In 2021, KMC announced the launch of a new range of clean-label potato starches for the food industry and the expansion of its production facility in Denmark. The company has also been investing in sustainability practices, such as reducing its carbon footprint and promoting responsible sourcing of raw materials. Roquette is a French multinational company that produces a wide range of plant-based ingredients for various industries, including food, pharmaceuticals, and cosmetics. The company is a major producer of potato starch, with facilities in Europe and North America. In 2020, Roquette announced the launch of a new range of pea starches and entered into a partnership with a Canadian company to develop sustainable sources of pea protein. The company has also been investing in digital technologies to improve its supply chain and reduce waste. AGRANA is an Austrian company that produces ingredients for the food, beverage, and industrial sectors. The company is a major producer and market player of potato starch market and other specialty starches. In 2021, AGRANA announced the acquisition of a German company specializing in organic wheat and spelt ingredients. The company has also been investing in sustainable sourcing practices, such as using renewable energy sources and reducing water usage in its factories.

Potato Starch Market Regional Insights:

Europe is the largest market for potato starch market, accounting for more than half of the global production. The region is dominated by major players like Avebe, Ingredion, and Roquette, who have established a strong presence in the market. The demand for potato starch in Europe is driven by the food and beverage industry, which uses it as a thickening, stabilizing, and binding agent in various products. North America is the second largest market for potato starch market, with the United States being the largest producer and consumer of potato starch in the region. The potato starch market is dominated by companies like Ingredion and Roquette, who have established a strong presence in the region. The demand for potato starch in North America is driven by the food and beverage industry, which uses it in various products like soups, sauces, and baked goods.Potato Starch Market2The Asia-Pacific region is the third largest market for potato starch market, with China being the largest producer and consumer of potato starch in the region. The market is dominated by companies like Cargill and Avebe, who have established a strong presence in the region. The demand for potato starch in the Asia-Pacific region is driven by the food and beverage industry, as well as the paper and textile industries, which use it as a sizing agent. South America is the fourth largest market for potato starch market, with Brazil being the largest producer and consumer of potato starch in the region. The market is dominated by companies like Ingredion and Roquette, who have established a strong presence in the region. The demand for potato starch in South America is driven by the food and beverage industry, which uses it as a thickening and stabilizing agent in various products like dairy, confectionery, and meat products.

Potato Starch Market Scope: Inquire before buying

Potato Starch Market
Report Coverage Details
Base Year: 2022 Forecast Period: 2023-2029
Historical Data: 2017 to 2022 Market Size in 2022: US $ 4.5 Bn.
Forecast Period 2023 to 2029 CAGR: 3.9% Market Size in 2029: US $ 5.8 Bn.
Segments Covered: by Type 1. Russet Burbank 2. Shepody 3. Innovator
by Grade 1. Food Grade 2. Industrial Grade 3. Pharmaceutical Grade
by Extraction Method 1. Traditional Method

1. Wet Milling

2. Modern Method

1. Enzymatic Hydrolysis

by Speciality Starches 1. Modified Potato Starch 2. Cationic Potato Starch 3. Resistant Potato Starch
by Sustainability 1. Organic / Non-GMO certification 2. Waste Reduction Initiatives 3. Carbon Footprint
by Functionality 1. Thickening Agent 2. Stabilizer 3. Binder 4. Gelling Agent/ texturizer
by Application 1. Food Industry

1. Bakery Products 2. Snacks 3. Noodles 4. Soups 5. Sauces 6. Meat Products

2. Textile Industry 3. Paper Industry 4. Adhesives Industry 5. Pharmaceuticals Industry

Potato Starch Market, by Region

North America (United States, Canada and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, Turkey, Russia and Rest of Europe) Asia Pacific (China, India, Japan, South Korea, Australia, ASEAN and Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A) South America (Brazil, Argentina, Columbia and Rest of South America)

Potato Starch Market, Key Players are

1. Avebe U.A. 2. Emsland Group 3. Roquette Freres 4. Ingredion 5. Agrana 6. KMC Ingredients 7. Vimal PPCE 8. Tereos Syral 9. AKV Langholt AmbA 10. Meelunie B.V. 11. Südstärke GmbH 12. Lyckeby Starch AB 13. Samroha Overseas Limited 14. E KAVIT A.S. 15. Kemin Industries, Inc. 16. KMC (Thailand) Co., Ltd. 17. American Key Food Products (AKFP) 18. Keystone Potato Products LLC 19. Universal Starch-Chem Allied Ltd. 20. Henan Feitian Agricultural Development Co., Ltd. Frequently Asked Questions about Potato Starch Market What is the projected growth rate of the global potato starch market in the next five years? Ans: According to a recent market research report, the global potato starch market is expected to grow at a CAGR of 5.5% from 2022-2029. Which application segment of the potato starch market is expected to witness the highest growth in the forecast period? Ans: The food and beverage segment is expected to witness the highest growth in the forecast period due to the increasing demand for convenience foods and the use of potato starch as a thickening agent. What are the key drivers of the potato starch market? Ans: The key drivers of the potato starch market include the increasing demand for convenience foods, the growing awareness of the health benefits of potato starch, and the rise in the use of potato starch in various industries such as textiles, paper, and pharmaceuticals. Which regions are expected to witness the highest growth in the potato starch market? Ans: The Asia Pacific region is expected to witness the highest growth in the potato starch market due to the increasing demand for convenience foods and the rising awareness of the health benefits of potato starch in the region. Who are the key players in the potato starch market? Ans: Some of the key players in the potato starch market include Avebe U.A., Emsland Group, Roquette Freres, Ingredion, Agrana, KMC Ingredients, and Tereos Syral, among others.
1. Potato Starch Market: Research Methodology 2. Potato Starch Market: Executive Summary 3. Potato Starch Market: Competitive Landscape 3.1. MMR Competition Matrix 3.2. Competitive Landscape 3.3. Key Players Benchmarking 3.4. Market Structure 3.4.1. Market Leaders 3.4.2. Market Followers 3.4.3. Emerging Players 3.5. Consolidation of the Market 4. Potato Starch Market: Dynamics 4.1. Market Trends by Region 4.1.1. North America 4.1.2. Europe 4.1.3. Asia Pacific 4.1.4. Middle East and Africa 4.1.5. South America 4.2. Market Drivers by Region 4.2.1. North America 4.2.2. Europe 4.2.3. Asia Pacific 4.2.4. Middle East and Africa 4.2.5. South America 4.3. Market Restraints 4.4. Market Opportunities 4.5. Market Challenges 4.6. PORTER’s Five Forces Analysis 4.7. PESTLE Analysis 4.8. Value Chain Analysis 4.9. Regulatory Landscape by Region 4.9.1. North America 4.9.2. Europe 4.9.3. Asia Pacific 4.9.4. Middle East and Africa 4.9.5. South America 5. Potato Starch Market: Segmentation (by Value USD and Volume Units) 5.1. Potato Starch Market, by Application (2022-2029) 5.1.1. Food Industry 5.1.1.1. Bakery Products 5.1.1.2. Snacks 5.1.1.3. Noodles 5.1.1.4. Soups 5.1.1.5. Sauces 5.1.1.6. Meat Products 5.1.2. Textile Industry 5.1.3. Paper Industry 5.1.4. Adhesives Industry 5.1.5. Pharmaceuticals Industry 5.2. Potato Starch Market, by Functionality (2022-2029) 5.2.1. Thickening Agent 5.2.2. Stabilizer 5.2.3. Binder 5.2.4. Gelling Agent/ texturizer 5.3. Potato Starch Market, by Type (2022-2029) 5.3.1. Russet Burbank 5.3.2. Shepody 5.3.3. Innovator 5.4. Potato Starch Market, by Grade (2022-2029) 5.4.1. Food Grade 5.4.2. Industrial Grade 5.4.3. Pharmaceutical Grade 5.5. Potato Starch Market, by Extraction Method (2022-2029) 5.5.1. Traditional Method 5.5.1.1. Wet Milling 5.5.2. Modern Method 5.5.2.1. Enzymatic Hydrolysis 5.6. Potato Starch Market, by Specialty Starches (2022-2029) 5.6.1. Modified Potato Starch 5.6.2. Cationic Potato Starch 5.6.3. Resistant Potato Starch 5.7. Potato Starch Market, by Sustainability (2022-2029) 5.7.1. Organic / Non-GMO certification 5.7.2. Waste Reduction Initiatives 5.7.3. Carbon Footprint 5.8. Potato Starch Market, by Region (2022-2029) 5.8.1. North America 5.8.2. Europe 5.8.3. Asia Pacific 5.8.4. Middle East and Africa 5.8.5. South America 6. North America Potato Starch Market (by Value USD and Volume Units) 6.1. North America Potato Starch Market, by Application (2022-2029) 6.1.1. Food Industry 6.1.1.1. Bakery Products 6.1.1.2. Snacks 6.1.1.3. Noodles 6.1.1.4. Soups 6.1.1.5. Sauces 6.1.1.6. Meat Products 6.1.2. Textile Industry 6.1.3. Paper Industry 6.1.4. Adhesives Industry 6.1.5. Pharmaceuticals Industry 6.2. North America Potato Starch Market, by Functionality (2022-2029) 6.2.1. Thickening Agent 6.2.2. Stabilizer 6.2.3. Binder 6.2.4. Gelling Agent/ texturizer 6.3. North America Potato Starch Market, by Type (2022-2029) 6.3.1. Russet Burbank 6.3.2. Shepody 6.3.3. Innovator 6.4. North America Potato Starch Market, by Grade (2022-2029) 6.4.1. Food Grade 6.4.2. Industrial Grade 6.4.3. Pharmaceutical Grade 6.5. North America Potato Starch Market, by Extraction Method (2022-2029) 6.5.1. Traditional Method 6.5.1.1. Wet Milling 6.5.2. Modern Method 6.5.2.1. Enzymatic Hydrolysis 6.6. North America Potato Starch Market, by Specialty Starches (2022-2029) 6.6.1. Modified Potato Starch 6.6.2. Cationic Potato Starch 6.6.3. Resistant Potato Starch 6.7. North America Potato Starch Market, by Sustainability (2022-2029) 6.7.1. Organic / Non-GMO certification 6.7.2. Waste Reduction Initiatives 6.7.3. Carbon Footprint 6.8. North America Potato Starch Market, by Region (2022-2029) 6.8.1. United States 6.8.2. Canada 6.8.3. Mexico 7. Europe Potato Starch Market (by Value USD and Volume Units) 7.1. Europe Potato Starch Market, by Application (2022-2029) 7.2. Europe Potato Starch Market, by Functionality (2022-2029) 7.3. Europe Potato Starch Market, by Type (2022-2029) 7.4. Europe Potato Starch Market, by Grade (2022-2029) 7.5. Europe Potato Starch Market, by Extraction Method (2022-2029) 7.6. Europe Potato Starch Market, by Speciality Starches (2022-2029) 7.7. Europe Potato Starch Market, by Sustainability (2022-2029) 7.8. Europe Potato Starch Market, by Region (2022-2029) 7.8.1. UK 7.8.2. France 7.8.3. Germany 7.8.4. Italy 7.8.5. Spain 7.8.6. Sweden 7.8.7. Austria 7.8.8. Rest of Europe 8. Asia Pacific Potato Starch Market (by Value USD and Volume Units) 8.1. Asia Pacific Potato Starch Market, by Application (2022-2029) 8.2. Asia Pacific Potato Starch Market, by Functionality (2022-2029) 8.3. Asia Pacific Potato Starch Market, by Type (2022-2029) 8.4. Asia Pacific Potato Starch Market, by Grade (2022-2029) 8.5. Asia Pacific Potato Starch Market, by Extraction Method (2022-2029) 8.6. Asia Pacific Potato Starch Market, by Speciality Starches (2022-2029) 8.7. Asia Pacific Potato Starch Market, by Sustainability (2022-2029) 8.8. Asia Pacific Potato Starch Market, by Region (2022-2029) 8.8.1. China 8.8.2. S Korea 8.8.3. Japan 8.8.4. India 8.8.5. Australia 8.8.6. Indonesia 8.8.7. Malaysia 8.8.8. Vietnam 8.8.9. Taiwan 8.8.10. Bangladesh 8.8.11. Pakistan 8.8.12. Rest of Asia Pacific 9. Middle East and Africa Potato Starch Market (by Value USD and Volume Units) 9.1. Middle East and Africa Potato Starch Market, by Application (2022-2029) 9.2. Middle East and Africa Potato Starch Market, by Functionality (2022-2029) 9.3. Middle East and Africa Potato Starch Market, by Type (2022-2029) 9.4. Middle East and Africa Potato Starch Market, by Grade (2022-2029) 9.5. Middle East and Africa Potato Starch Market, by Extraction Method (2022-2029) 9.6. Middle East and Africa Potato Starch Market, by Speciality Starches (2022-2029) 9.7. Middle East and Africa Potato Starch Market, by Sustainability (2022-2029) 9.8. Middle East and Africa Potato Starch Market, by Region (2022-2029) 9.8.1. South Africa 9.8.2. GCC 9.8.3. Egypt 9.8.4. Nigeria 9.8.5. Rest of ME&A 10. South America Potato Starch Market (by Value USD and Volume Units) 10.1. South America Potato Starch Market, by Application (2022-2029) 10.2. South America Potato Starch Market, by Functionality (2022-2029) 10.3. South America Potato Starch Market, by Type (2022-2029) 10.4. South America Potato Starch Market, by Grade (2022-2029) 10.5. South America Potato Starch Market, by Extraction Method (2022-2029) 10.6. South America Potato Starch Market, by Speciality Starches (2022-2029) 10.7. South America Potato Starch Market, by Sustainability (2022-2029) 10.8. South America Potato Starch Market, by Region (2022-2029) 10.8.1. Brazil 10.8.2. Argentina 10.8.3. Rest of South America 11. Company Profile: Key players 11.1. Avebe U.A. 11.1.1. Company Overview 11.1.2. Financial Overview 11.1.3. Business Portfolio 11.1.4. SWOT Analysis 11.1.5. Business Strategy 11.1.6. Recent Developments 11.2. Emsland Group 11.3. Roquette Freres 11.4. Ingredion 11.5. Agrana 11.6. KMC Ingredients 11.7. Vimal PPCE 11.8. Tereos Syral 11.9. AKV Langholt AmbA 11.10. Meelunie B.V. 11.11. Südstärke GmbH 11.12. Lyckeby Starch AB 11.13. Samroha Overseas Limited 11.14. E KAVIT A.S. 11.15. Kemin Industries, Inc. 11.16. KMC (Thailand) Co., Ltd. 11.17. American Key Food Products (AKFP) 11.18. Keystone Potato Products LLC 11.19. Universal Starch-Chem Allied Ltd. 11.20. Henan Feitian Agricultural Development Co., Ltd. 12. Key Findings 13. Industry Recommendation

About This Report

Report ID 187928
Category Food & Beverages
Published Date May 2023
Updated Date
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