Potato Starch Market Size, Share, Trends, Demand and Industry Analysis by Revenue, Segmentation, Regional Insight, and Forecast (2024-2030)

Global Potato Starch Market size was valued at USD 4.80 Bn in 2023 and is expected to reach USD 6.36 Bn by 2030, at a CAGR of 4.1%
Overview
Potato starch is an odorless, tasteless, and soft powder that is a rich source of carbohydrates derived from potato plant cells containing starch grains. It is commonly used as a thickening ingredient in the food industry. The Potato Starch Market report includes descriptive data and pictographs on regional as well as global Market analysis. The report adds to market’s objectives. It includes leading competitors and their market value with their current trending skims, strategies, targets and products. The report put light on the market’s recent growth as well as its informative past.

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Scope and Research Methodology of Potato Starch Market:
Potato starch is a type of starch extracted from potatoes. It is used in various applications such as food, feed, pharmaceuticals, and paper-making industries. The potato starch market has been growing steadily due to its various benefits such as its gluten-free nature, easy digestibility, and high binding capacity. The scope of the potato starch market research is to provide a comprehensive understanding of the global potato starch industry.

The research focuses on examining the production, consumption, and trade of potato starch across different regions of the world. The study also covers the historical and current market trends and provides insights into the factors that drive or hinder the growth of the industry in the future.

Additionally, the research explores the key market players and their strategies, as well as the different applications of potato starch. The collection and analysis of data from various sources such as industry reports, company websites, press releases, and government statistics. The primary research involves interviews with key industry experts, such as CEOs, VPs, directors, and executives.

The secondary research involves the collection of information from various sources, such as industry associations, trade journals, and company databases. The research study involved analyzing the market size, market trends, market drivers, market restraints, and market opportunities of the potato starch market. The data was analyzed using various analysis methods such as SWOT analysis, Porter's Five Forces analysis, and PESTEL analysis.
Potato Starch Market Dynamics
Increasing demand as a food ingredient: Potato starch is a gluten-free and non-GMO alternative to traditional wheat-based flour, making it a popular ingredient in the food industry. With the rising consumer awareness about health and wellness, the demand for natural and organic food ingredients is growing rapidly, and potato starch is a viable option. Also, Potato starch is used in a wide range of applications such as bakery products, soups, sauces, and meat products, among others. It is also used in non-food applications such as textiles, paper, and pharmaceuticals. Its diverse range of applications has made it a sought-after ingredient in various industries, thereby driving the growth of the Potato Starch Market.

The increasing popularity of convenience foods: This major factor is also driving the demand for potato starch. As consumers seek more convenient meal options, food manufacturers are incorporating potato starch into their products to improve texture, stability, and shelf life. This has led to a significant increase in the demand for potato starch in the food industry.

The expanding demand for gluten-free products: This major factor is driving the growth of the potato starch market. Potato starch is a popular ingredient in gluten-free products as it provides the desired texture and consistency without the use of wheat-based flour. With the growing prevalence of celiac disease and gluten intolerance, the demand for gluten-free products is expected to continue to rise, thereby driving the growth of the market.

The increasing demand for natural and sustainable products: is another driver of the potato starch market. Potato starch is a renewable and biodegradable resource, making it a more sustainable alternative to petroleum-based products. As consumers become more environmentally conscious, the demand for sustainable products is expected to rise, driving the growth of the potato starch Industry.

Growing Demand for Clean Labels and Natural Ingredients: There is a growing demand for clean labels and natural ingredients in the food industry. Consumers are increasingly looking for products with fewer artificial additives and more natural ingredients. This presents an opportunity for potato starch manufacturers to develop and promote their products as a natural and clean label ingredient in a wide range of food and beverage applications. Such demand is expected to boost the Potato Starch Market growth.

Rising Demand for Organic and Non-GMO Products: As consumers become more health-conscious and environmentally aware, there is a growing demand for organic and non-GMO products. Potato starch manufacturers tap into this trend by offering organic and non-GMO potato starch products, which are used in a variety of applications such as baby food, snacks, and bakery products.

Expanding Applications in Non-Food Industries: Potato starch has several non-food applications such as paper, textiles, and pharmaceuticals. The demand for biodegradable and sustainable materials is increasing in these industries, providing an opportunity for potato starch manufacturers to expand their business into non-food industries. The potato starch market is expanding rapidly in emerging markets such as Asia-Pacific, Latin America, and the Middle East. These regions have large populations, rising disposable incomes, and increasing demand for convenience foods, presenting a significant growth opportunity for potato starch manufacturers to expand their business in these markets.

Potato Starch Market Technological Advancements: The potato starch industry is witnessing technological advancements such as improved processing techniques, new extraction methods, and enhanced quality control measures. These advancements improve the quality of potato starch products, increase efficiency, and reduce production costs, creating opportunities for potato starch manufacturers to offer more competitive and higher-quality products to their customers.

Volatility in Raw Material Prices: The price of potatoes, the raw material used to produce potato starch, is highly volatile due to their susceptibility to weather conditions, diseases, and pests. This leads to fluctuating input costs for potato starch manufacturers, which impacts their profitability. Additionally, the dependence on a single raw material makes the industry vulnerable to supply chain disruptions, such as crop failures or transportation disruptions.

Availability of Substitutes: There are several substitutes available in the Potato Starch Market that is used in place of potato starch, such as corn starch, wheat starch, and tapioca starch. These substitutes offer similar functionalities and performance characteristics, making them a viable alternative to potato starch. This leads to increased competition and pricing pressures for potato starch manufacturers, especially in regions where the substitutes are more readily available or have a cost advantage.
Potato Starch Market Segment Analysis:
By Nature
Based on Nature, the organic potato starch segment dominated the largest Potato Starch market share in 2023, driven by the increasing preference for organic food products. The surge in demand for organic items is attributed to the perceived health advantages, as these products are believed to be safer and healthier, devoid of chemicals and pesticides. The mainstream acceptance of organically processed foods, particularly in developed markets like North America and Europe, is contributing to the growth of this segment. The rising trend of clean-label food and beverages is further expected to boost the demand for organic starch, particularly within the food processing industry. Meanwhile, the conventional segment is expected to experience growth influenced by the thriving textile and paper industry.

By End User
Based on end-users, the food and beverages industry is witnessing a noteworthy Compound Annual Growth Rate (CAGR), supported by the widespread application of starch products. Starch is increasingly becoming a vital ingredient in various processed foods, serving as a thickening, binding, and stabilizing agent. The growing popularity of clean-label and plant-based products is driving the steady demand for starch, while the rising consumer preference for ready-to-eat and ready-to-cook items is further driving its market growth. Additionally, the increasing utilization of starch in sweeteners is poised to contribute to the market's growth in the foreseeable future.
Potato Starch Market Regional Insights:
Europe is the largest market for potato starch market, accounting for more than half of the global production. The region is dominated by major players like Avebe, Ingredion, and Roquette, who have established a strong presence in the market. The demand for potato starch in Europe is driven by the food and beverage industry, which uses it as a thickening, stabilizing, and binding agent in various products. North America is the second largest market for potato starch, with the United States being the largest producer and consumer of potato starch in the region.

The potato starch market is dominated by companies like Ingredion and Roquette, who have established a strong presence in the region. The demand for potato starch in North America is driven by the food and beverage industry, which uses it in various products like soups, sauces, and baked goods.

The Asia-Pacific region is the third largest market for potato starch, with China being the largest producer and consumer of potato starch in the region. The market is dominated by companies like Cargill and Avebe, who have established a strong presence in the region. The demand for potato starch in the Asia-Pacific region is driven by the food and beverage industry, as well as the paper and textile industries, which use it as a sizing agent. South America is the fourth largest market for potato starch market, with Brazil being the largest producer and consumer of potato starch in the region. The market is dominated by companies like Ingredion and Roquette, who have established a strong presence in the region. The demand for potato starch in South America is driven by the food and beverage industry, which uses it as a thickening and stabilizing agent in various products like dairy, confectionery, and meat products.

Potato Starch Market Competitive Analysis

Avebe is a leading producer and market player in potato starch market and potato protein with headquarters in the Netherlands. In 2020, the company announced the launch of Etenia™, a new range of clean-label, plant-based solutions for the food industry. The company has also been investing in sustainable sourcing and production practices, such as reducing water usage and energy consumption in its factories. Cargill is a multinational corporation with operations in the food, agriculture, and industrial sectors.

The company is a major player in the potato starch market, with facilities in Europe and Asia. In 2020, Cargill announced a joint venture with a Dutch potato processing company to expand its potato starch production capabilities in Europe. The company has also been investing in digital technologies to improve its supply chain and sustainability practices. Ingredion is a global ingredients solutions company with operations in over 60 countries.

The company is a major producer and market player in the potato starch market and other specialty starches. In 2020, Ingredion launched a new range of potato-based texturizers and announced plans to expand its potato processing facility in Poland. The company has also been investing in sustainable sourcing and production practices, such as using renewable energy sources and reducing waste.

KMC is a Danish company that specializes in potato-based ingredients for the food industry. The company is a major producer of potato starch and potato flakes. In 2021, KMC announced the launch of a new range of clean-label potato starches for the food industry and the expansion of its production facility in Denmark. The company has also been investing in sustainability practices, such as reducing its carbon footprint and promoting responsible sourcing of raw materials. Roquette is a French multinational company that produces a wide range of plant-based ingredients for various industries, including food, pharmaceuticals, and cosmetics. The company is a major producer of potato starch, with facilities in Europe and North America. Roquette announced the launch of a new range of pea starches and entered into a partnership with a Canadian company to develop sustainable sources of pea protein. The company has also been investing in digital technologies to improve its supply chain and reduce waste. AGRANA is an Austrian company that produces ingredients for the food, beverage, and industrial sectors. The company is a major producer and market player of potato starch market and other specialty starches. In 2021, AGRANA announced the acquisition of a German company specializing in organic wheat and spelt ingredients. The company has also been investing in sustainable sourcing practices, such as using renewable energy sources and reducing water usage in its factories.
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Global Potato Starch Market


Report Coverage
Details


Base Year:
2023
Forecast Period:
2024-2030


Historical Data:
2018 to 2023
Market Size in 2023:
US $ 4.80 Bn.


Forecast Period 2024 to 2030 CAGR:
4.1%
Market Size in 2030:
US $ 6.36 Bn.


 Segments Covered:
by Type
Native
Modified


by Nature
Organic
Conventional


by End User
Textile & Paper
Food & Beverages
Pharmaceuticals
Other



Potato Starch Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, Turkey, Russia and Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, ASEAN and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina, Columbia and Rest of South America)
Potato Starch Key Players are
1. Avebe U.A.
2. Emsland Group
3. Roquette Freres
4. Ingredion
5. Agrana
6. KMC Ingredients
7. Vimal PPCE
8. Tereos Syral
9. AKV Langholt AmbA
10. Meelunie B.V.
11. Südstärke GmbH
12. Lyckeby Starch AB
13. Samroha Overseas Limited
14. E KAVIT A.S.
15. Kemin Industries, Inc.
16. American Key Food Products (AKFP)
17. Keystone Potato Products LLC
18. Universal Starch-Chem Allied Ltd.
19. Henan Feitian Agricultural Development Co., Ltd.

Frequently Asked Questions about Potato Starch Market

Q. What is the projected growth rate of the global potato starch market in the next five years?
Ans: According to a recent market research report, the global potato starch market is expected to grow at a CAGR of 4.1% from 2024-2030.

Q. Which application segment of the potato starch market is expected to witness the highest growth in the forecast period?
Ans: The food and beverage segment is expected to witness the highest growth in the forecast period due to the increasing demand for convenience foods and the use of potato starch as a thickening agent.

Q. What are the key drivers of the potato starch market?
Ans: The key drivers of the potato starch market include the increasing demand for convenience foods, the growing awareness of the health benefits of potato starch, and the rise in the use of potato starch in various industries such as textiles, paper, and pharmaceuticals.

Q. Which regions are expected to witness the highest growth in the potato starch market?
Ans: The Asia Pacific region is expected to witness the highest growth in the potato starch market due to the increasing demand for convenience foods and the rising awareness of the health benefits of potato starch in the region.

Q.Who are the key players in the potato starch market?
Ans: Some of the key players in the potato starch market include Avebe U.A., Emsland Group, Roquette Freres, Ingredion, Agrana, KMC Ingredients, and Tereos Syral, among others.