The Global Non-Dairy Ice Cream Market is projected to grow at a CAGR of 8.4% through 2029 and is currently valued at USD 789 Million in 2022. The Non-Dairy Ice Cream Market is expected to become USD 1387.66 Million by 2029 The Non-Dairy Ice Cream Market is the frozen dessert market segment that focuses on the manufacturing and consumption of dairy-free ice cream alternatives. It refers to a wide range of products that have been specifically designed to emulate the flavor, texture, and enjoyment of classic dairy ice creams while employing plant-based components. The report on Non-Dairy Ice Cream Market offers an in-depth analysis and insights into the market's current state, trends, growth drivers, restraints, opportunities, and competitive landscape. It provides a detailed segmentation based on sources, products, and regions. The report highlights the increasing consumer demand for plant-based and dairy-free alternatives, driven by health consciousness and environmental concerns. It covers the market dynamics, including factors shaping the market's growth, such as changing consumer preferences, technological advancements, and regulatory influences. The report emphasizes the competitive landscape, showcasing key players and their unique offerings. Additionally, it delves into regional insights, examining the market's performance across different geographies. This report serves as a valuable resource for industry stakeholders, investors, and decision-makers, offering a holistic understanding of the Non-Dairy Ice Cream Market and aiding strategic decision-making processes.To know about the Research Methodology :- Request Free Sample Report
Research Methodology
The Non-Dairy Ice Cream Market research uses primary and secondary data sources for data collection. The research covers all possible factors that influence the market and evaluates them in-depth through primary research to arrive at valuable conclusions. The market size for top-level markets and sub-segments is normalized and the impact of inflation, economic downturns, regulatory & policy changes, and other variables is factored into the market forecast. The bottom-up approach and multiple data triangulation methodologies are used to estimate the market size and forecasts. The percentage splits, market shares, and breakdowns of the segments are derived based on weights assigned to each of the segments on their utilization rate and average sale price. The country-wise analysis of the overall market and its sub-segments are based on the percentage adoption or utilization of the given market size in the respective region or country. The major players in the market are identified through primary and secondary research based on indicators such as market revenue, price, services offered, advancements, mergers and acquisitions, and joint ventures. Research is conducted for comprehensive market engineering and calculations for market statistics, market size estimations, market forecasts, market breakdown, and data triangulation. External and internal factors that affect the business positively or negatively have been analyzed, which gives decision-makers a clear futuristic view of the industry. The report also helps in understanding the Non-Dairy Ice Cream Market's dynamic structure by analyzing the market segments and projecting the market size. Clear representation of competitive analysis of key players by price, financial position, growth strategies, and regional presence in the Non-Dairy Ice Cream Market makes the report an investor’s guide.Non-Dairy Ice Cream Market Dynamics
The Non-Dairy Ice Cream Market is characterized by dynamic and evolving dynamics driven by various factors. Firstly, changing consumer preferences and dietary habits, including the growing adoption of plant-based diets, have a profound impact on market dynamics. Increasing health consciousness and concerns about the environmental impact of dairy products has led consumers to seek non-dairy alternatives, stimulating market growth. Technology and product innovations also influence market dynamics. Non-dairy ice cream manufacturers use dairy-like ingredients and procedures to improve taste and texture. Innovation has increased flavor possibilities and product quality, attracting more non-dairy consumers. Additionally, marketing and promotional strategies adopted by key market players significantly influence market dynamics. Effective branding, advertising, and product positioning contribute to increased consumer awareness and acceptance of non-dairy ice cream options. The expansion of distribution channels, including online platforms and specialty stores, has also expanded market accessibility and contributed to market growth. Moreover, regulatory factors and government initiatives regarding food labelling, nutritional claims, and allergen declarations can influence market dynamics. Compliance with these regulations and standards is essential for market players to maintain consumer trust and ensure product quality. The Non-Dairy Ice Cream Market is characterized by a dynamic interplay of consumer preferences, technological advancements, marketing strategies, and regulatory factors, all of which contribute to the growth and evolution of the market.Non-Dairy Ice Cream Market Drivers
The Non-Dairy Ice Cream Market is propelled by a confluence of significant drivers. Non-dairy ice cream is in demand due to rising lactose intolerance and dairy allergies. Plant-based diets, driven by health and environmental concerns, also boost the industry. Consumer tastes and a desire for healthier desserts also drive non-dairy ice cream sales. The availability of diverse flavors and innovative product offerings appeals to consumers seeking novel taste experiences. Additionally, the robust marketing strategies and brand recognition employed by key market players play a pivotal role in driving consumer awareness and acceptance of non-dairy ice cream. Collectively, these drivers fuel the growth of the Non-Dairy Ice Cream Market, reflecting a paradigm shift towards plant-based alternatives in the frozen dessert industry.Non-Dairy Ice Cream Market Opportunities
The Non-Dairy Ice Cream Market presents ample growth opportunities driven by the rising popularity of plant-based diets, consumer demand for unique and innovative flavors, the expansion of distribution channels including online platforms, the potential for product diversification to cater to specific dietary needs, and the adoption of sustainable packaging and practices. As more individuals embrace dairy-free alternatives and seek indulgent frozen desserts, companies can capitalize on these trends to expand their market reach, attract a broader customer base, and enhance their brand reputation in the evolving landscape of non-dairy ice cream.Non-Dairy Ice Cream Market Restraints and Challenges
The Non-Dairy Ice Cream Market encounters a range of restraints and challenges that impact its progress. Firstly, limited consumer awareness and acceptance of non-dairy ice cream pose a hurdle to market expansion. While the demand for plant-based alternatives grows, a substantial portion of the population remains unfamiliar or hesitant to try non-dairy options, affecting market reach. Another challenge lies in replicating the taste and texture of traditional dairy ice cream using non-dairy ingredients, as achieving the same level of creaminess and indulgence can be complex. Ingredient availability and affordability also present obstacles, with certain plant-based alternatives being costlier or subject to supply chain limitations. Furthermore, navigating regulatory constraints and labelling requirements regarding allergen declarations, nutritional claims, and ingredient labelling can be intricate for manufacturers. Lastly, intensifying competition in the market calls for differentiation through unique flavors, quality ingredients, and effective marketing strategies to stand out in the crowded landscape. Addressing these challenges requires continuous innovation, consumer education, ingredient sourcing strategies, regulatory compliance, and strategic branding efforts to drive market acceptance and growth.Non-Dairy Ice Cream Market Trends
The Non-Dairy Ice Cream Market is experiencing several notable trends that are shaping its landscape such as there is a growing consumer shift towards plant-based diets and increased awareness of health and sustainability concerns which drives the demand for non-dairy ice cream as a viable alternative to traditional dairy-based options. Additionally, there is a rising emphasis on innovation and unique flavor profiles, with manufacturers introducing exciting combinations and exotic ingredients to cater to diverse consumer preferences. The market is also witnessing the expansion of distribution channels, including online platforms and specialty stores, allowing wider accessibility to non-dairy ice cream products. Also, collaborations and partnerships between non-dairy ice cream companies and major food retailers are emerging, indicating the market's potential for further growth and expansion.Non-Dairy Ice Cream Market Segmentation
The report covers the market segmentation by Source, Flavor, Distribution Channel, Product, Form, and Geography, offering a granular view of the market dynamics and growth potential in each segment. By Source: The Non-Dairy Ice Cream Market exhibits source-based segmentation, encompassing a range of plant-based alternatives such as coconut milk, almond milk, soy milk, cashew milk, oat milk, and other options. Non-dairy ice creams derived from coconut milk delight consumers with their luxurious and creamy texture, providing a truly gratifying experience. Almond milk-based varieties present a delicately nutty flavor, appealing to those desiring a lighter taste sensation. Soy milk, a widely popular alternative, offers a smooth and creamy consistency accompanied by a neutral flavor, making it an ideal canvas for a wide array of flavor combinations. Indulging in cashew milk-based ice creams unveils a velvety texture complemented by a slightly sweet and buttery essence. Oat milk-based alternatives provide a creamy and smooth consistency, often preferred for their neutral taste. The "others" category includes non-dairy ice creams derived from sources like rice milk, hemp milk, and pea protein, offering a diverse range of flavors and textures to cater to different dietary preferences and allergen considerations. By Product: The Non-Dairy Ice Cream Market is segmented by product into three categories: impulse, artisanal, and take-home. Impulse non-dairy ice creams are typically single-serving products that are conveniently packaged and readily available for immediate consumption, catering to on-the-go consumers. Artisanal non-dairy ice creams are handcrafted in small batches, often featuring unique flavors and premium ingredients, appealing to consumers seeking a gourmet experience. Take-home non-dairy ice creams come in larger containers and are intended for consumption at home, allowing individuals and families to enjoy indulgence over multiple servings. This segmentation caters to different consumer preferences, occasions, and consumption patterns within the non-dairy ice cream market.Non-Dairy Ice Cream Market Regional Insights
North America: Plant-based and dairy-free options are driving demand for non-dairy ice cream in North America. Ben & Jerry's, So Delicious Dairy Free and Häagen-Dazs use their brand recognition and distribution networks throughout the region. Flavors and new products meet varied consumer tastes in the market. Both established and developing businesses can succeed in this competitive landscape because North American customers value high-quality ingredients, organic alternatives, and innovative flavor profiles. Europe: Plant-based diets and sustainability consciousness are driving non-dairy ice cream sales in Europe. Alpro, Swedish Glace, and Oatly are meeting European demand for non-dairy alternatives. The region offers soy, almond, oat, and coconut-based non-dairy ice cream. Local and organic products, new flavors, and unusual textures appeal to European customers, expanding the market and attracting international and local businesses. Asia-Pacific: Veganism and changing diets are driving demand for non-dairy ice cream in Asia-Pacific. Cocofrio, Non-Dairy Queen, and Yoconut Dairy Free are emerging in Australia, Japan, and India. These brands provide many non-dairy ice cream flavors and forms to satisfy consumer desires. As consumers seek healthier, more sustainable desserts, the market grows. Middle East and Africa (MEA): Consumers in MEA are slowly adopting non-dairy ice cream as a healthier alternative to dairy treats. Smoocht, Yöru, and Coconutsy are growing by offering plant-based and dairy-free solutions. The industry is rising due to health awareness, lactose sensitivity, and veganism. International and regional players can capitalize on the increased interest in locally sourced and natural products. South America: Health and environmental consciousness is driving the non-dairy ice cream business in South America. Plant-based and dairy-free brands like Frooty, Gelato & Grano, and Los Helados meet this demand. The region's tropical fruits and native ingredients appeal to South American tastes. South America's flourishing non-dairy ice cream business benefits from the region's abundant biodiversity, which allows for novel flavor development.Competitive Landscape
The Non-Dairy Ice Cream Market is marked by a competitive landscape with a wide array of players offering distinct products to meet the rising demand for plant-based and dairy-free alternatives. Key industry players like Ben & Jerry's, Häagen-Dazs, and So Delicious Dairy Free utilize their strong brand recognition and extensive distribution networks to secure a substantial market presence. These companies prioritize the creation of premium non-dairy ice creams that closely replicate the taste and texture of conventional dairy varieties. Through their commitment to quality, they cater to consumers seeking a comparable experience to traditional dairy ice creams while enjoying the benefits of a plant-based and dairy-free option. Additionally, innovative companies like Oatly and NadaMoo! specialize in creating non-dairy ice creams using unique ingredients such as oats and coconut, providing a distinct flavor profile. The competitive landscape is further enriched by smaller players offering niche flavors and focusing on organic, allergen-free, or locally sourced ingredients, catering to specific consumer preferences.Non-Dairy Ice Cream Market Scope: Inquire before buying
Non-Dairy Ice Cream Market Report Coverage Details Base Year: 2022 Forecast Period: 2023-2029 Historical Data: 2018 to 2022 Market Size in 2022: US $ 789 Mn. Forecast Period 2023 to 2029 CAGR: 8.4% Market Size in 2029: US $ 1387.66 Mn. Segments Covered: by Source Coconut Milk Almond Milk Soy Milk Cashew Milk Oat Milk Others by Flavor Chocolate Caramel Coconut Vanilla Coffee Fruit Cookies & Cream Strawberry Others by Distribution Channel Supermarkets Hypermarkets Convenience Stores Speciality Stores Online Retail by Product Impulse Artisanal Take Home by Form Singles Blends Non-Dairy Ice Cream Market by Region:
North America (United States, Canada, and Mexico) Europe (UK, France, Germany, Italy, Spain, Sweden, Austria, and the Rest of Europe) Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan, and the Rest of APAC) Middle East and Africa (South Africa, GCC, Egypt, Nigeria, and the Rest of ME&A) South America (Brazil, Argentina Rest of South America)Non-Dairy Ice Cream Key Players
North America: 1. Ben & Jerry's (United States) 2. So Delicious Dairy Free (United States) 3. Cosmic Bliss (United States) 4. Häagen-Dazs (United States) 5. Tofutti Brands Inc. (United States) 6. NadaMoo! (United States) 7. Luna & Larry's Coconut Bliss (United States) Europe: 8. Alpro (Belgium) 9. Swedish Glace (Sweden) 10. Booja-Booja (United Kingdom) 11. Oatly (Sweden) 12. Valsoia (Italy) 13. Almond Dream (Germany) 14. Perfect World (United Kingdom) Asia-Pacific: 15. NadaMoo! (United States) 16. Cocofrio (Australia) 17. Häagen-Dazs (United States) 18. Non-Dairy Queen (Japan) 19. Little Island Creamery (New Zealand) 20. Zebra Dream (Australia) 21. Over the Moo (Australia) 22. Coconut Dairy Free (India) Middle East and Africa (MEA): 23. Smoocht (United Arab Emirates) 24. Yöru (Turkey) 25. Coconutsy (South Africa) South America: 26. Frooty (Brazil) 27. Gelato & Grano (Argentina) 28. Los Helados (Chile)FAQs:
1. What are the growth drivers for the Non-Dairy Ice Cream Market? Ans. The growth drivers for the Non-Dairy Ice Cream Market include increasing consumer demand for plant-based and dairy-free alternatives. 2. What is the major restraint for the Non-Dairy Ice Cream Market growth? Ans. The major restraint for the Non-Dairy Ice Cream Market growth is limited consumer awareness and acceptance. 3. Which region is expected to lead the global Non-Dairy Ice Cream Market during the forecast period? Ans. North America is expected to lead the global Non-Dairy Ice Cream Market during the forecast period. 4. What is the projected market size & growth rate of the Non-Dairy Ice Cream Market? Ans. The Non-Dairy Ice Cream Market size was valued at USD 789 Million in 2022 and the total Non-Dairy Ice Cream Market revenue is expected to grow at a CAGR of 8.4% from 2023 to 2029, reaching nearly USD 1387.66 Million. 5. What segments are covered in the Non-Dairy Ice Cream Market report? Ans. The segments covered in the Non-Dairy Ice Cream Market report are the source, flavor, distribution channel, product, form, and region.
1. Non-Dairy Ice Cream Market Introduction 1.1. Study Assumption and Market Definition 1.2. Scope of the Study 1.3. Executive Summary 2. Non-Dairy Ice Cream Market: Dynamics 2.1. Non-Dairy Ice Cream Market Trends by Region 2.1.1. North America Non-Dairy Ice Cream Market Trends 2.1.2. Europe Non-Dairy Ice Cream Market Trends 2.1.3. Asia Pacific Non-Dairy Ice Cream Market Trends 2.1.4. Middle East and Africa Non-Dairy Ice Cream Market Trends 2.1.5. South America Non-Dairy Ice Cream Market Trends 2.2. Non-Dairy Ice Cream Market Dynamics by Region 2.2.1. North America 2.2.1.1. North America Non-Dairy Ice Cream Market Drivers 2.2.1.2. North America Non-Dairy Ice Cream Market Restraints 2.2.1.3. North America Non-Dairy Ice Cream Market Opportunities 2.2.1.4. North America Non-Dairy Ice Cream Market Challenges 2.2.2. Europe 2.2.2.1. Europe Non-Dairy Ice Cream Market Drivers 2.2.2.2. Europe Non-Dairy Ice Cream Market Restraints 2.2.2.3. Europe Non-Dairy Ice Cream Market Opportunities 2.2.2.4. Europe Non-Dairy Ice Cream Market Challenges 2.2.3. Asia Pacific 2.2.3.1. Asia Pacific Non-Dairy Ice Cream Market Drivers 2.2.3.2. Asia Pacific Non-Dairy Ice Cream Market Restraints 2.2.3.3. Asia Pacific Non-Dairy Ice Cream Market Opportunities 2.2.3.4. Asia Pacific Non-Dairy Ice Cream Market Challenges 2.2.4. Middle East and Africa 2.2.4.1. Middle East and Africa Non-Dairy Ice Cream Market Drivers 2.2.4.2. Middle East and Africa Non-Dairy Ice Cream Market Restraints 2.2.4.3. Middle East and Africa Non-Dairy Ice Cream Market Opportunities 2.2.4.4. Middle East and Africa Non-Dairy Ice Cream Market Challenges 2.2.5. South America 2.2.5.1. South America Non-Dairy Ice Cream Market Drivers 2.2.5.2. South America Non-Dairy Ice Cream Market Restraints 2.2.5.3. South America Non-Dairy Ice Cream Market Opportunities 2.2.5.4. South America Non-Dairy Ice Cream Market Challenges 2.3. PORTER’s Five Forces Analysis 2.4. PESTLE Analysis 2.5. Technology Roadmap 2.6. Regulatory Landscape by Region 2.6.1. North America 2.6.2. Europe 2.6.3. Asia Pacific 2.6.4. Middle East and Africa 2.6.5. South America 2.7. Key Opinion Leader Analysis For Non-Dairy Ice Cream Industry 2.8. Analysis of Government Schemes and Initiatives For Non-Dairy Ice Cream Industry 2.9. Non-Dairy Ice Cream Market Trade Analysis 2.10. The Global Pandemic Impact on Non-Dairy Ice Cream Market 3. Non-Dairy Ice Cream Market: Global Market Size and Forecast by Segmentation by Demand and Supply Side (by Value in USD Million) 2022-2029 3.1. Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 3.1.1. Coconut Milk 3.1.2. Almond Milk 3.1.3. Soy Milk 3.1.4. Cashew Milk 3.1.5. Oat Milk 3.1.6. Others 3.2. Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 3.2.1. Chocolate 3.2.2. Caramel 3.2.3. Coconut 3.2.4. Vanilla 3.2.5. Coffee 3.2.6. Fruit 3.2.7. Cookies & Cream 3.2.8. Strawberry 3.2.9. Others 3.3. Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 3.3.1. Supermarkets 3.3.2. Hypermarkets 3.3.3. Convenience Stores 3.3.4. Speciality Stores 3.3.5. Online Retail 3.4. Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 3.4.1. Impulse 3.4.2. Artisanal 3.4.3. Take Home 3.5. Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 3.5.1. Singles 3.5.2. Blends 3.6. Non-Dairy Ice Cream Market Size and Forecast, by Region (2022-2029) 3.6.1. North America 3.6.2. Europe 3.6.3. Asia Pacific 3.6.4. Middle East and Africa 3.6.5. South America 4. North America Non-Dairy Ice Cream Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029 4.1. North America Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 4.1.1. Coconut Milk 4.1.2. Almond Milk 4.1.3. Soy Milk 4.1.4. Cashew Milk 4.1.5. Oat Milk 4.1.6. Others 4.2. North America Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 4.2.1. Chocolate 4.2.2. Caramel 4.2.3. Coconut 4.2.4. Vanilla 4.2.5. Coffee 4.2.6. Fruit 4.2.7. Cookies & Cream 4.2.8. Strawberry 4.2.9. Others 4.3. North America Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 4.3.1. Supermarkets 4.3.2. Hypermarkets 4.3.3. Convenience Stores 4.3.4. Speciality Stores 4.3.5. Online Retail 4.4. North America Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 4.4.1. Impulse 4.4.2. Artisanal 4.4.3. Take Home 4.5. North America Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 4.5.1. Singles 4.5.2. Blends 4.6. North America Non-Dairy Ice Cream Market Size and Forecast, by Country (2022-2029) 4.6.1. United States 4.6.1.1. United States Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 4.6.1.1.1. Coconut Milk 4.6.1.1.2. Almond Milk 4.6.1.1.3. Soy Milk 4.6.1.1.4. Cashew Milk 4.6.1.1.5. Oat Milk 4.6.1.1.6. Others 4.6.1.2. United States Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 4.6.1.2.1. Chocolate 4.6.1.2.2. Caramel 4.6.1.2.3. Coconut 4.6.1.2.4. Vanilla 4.6.1.2.5. Coffee 4.6.1.2.6. Fruit 4.6.1.2.7. Cookies & Cream 4.6.1.2.8. Strawberry 4.6.1.2.9. Others 4.6.1.3. United States Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 4.6.1.3.1. Supermarkets 4.6.1.3.2. Hypermarkets 4.6.1.3.3. Convenience Stores 4.6.1.3.4. Speciality Stores 4.6.1.3.5. Online Retail 4.6.1.4. United States Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 4.6.1.4.1. Impulse 4.6.1.4.2. Artisanal 4.6.1.4.3. Take Home 4.6.1.5. United States Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 4.6.1.5.1. Singles 4.6.1.5.2. Blends 4.6.2. Canada 4.6.2.1. Canada Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 4.6.2.1.1. Coconut Milk 4.6.2.1.2. Almond Milk 4.6.2.1.3. Soy Milk 4.6.2.1.4. Cashew Milk 4.6.2.1.5. Oat Milk 4.6.2.1.6. Others 4.6.2.2. Canada Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 4.6.2.2.1. Chocolate 4.6.2.2.2. Caramel 4.6.2.2.3. Coconut 4.6.2.2.4. Vanilla 4.6.2.2.5. Coffee 4.6.2.2.6. Fruit 4.6.2.2.7. Cookies & Cream 4.6.2.2.8. Strawberry 4.6.2.2.9. Others 4.6.2.3. Canada Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 4.6.2.3.1. Supermarkets 4.6.2.3.2. Hypermarkets 4.6.2.3.3. Convenience Stores 4.6.2.3.4. Speciality Stores 4.6.2.3.5. Online Retail 4.6.2.4. Canada Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 4.6.2.4.1. Impulse 4.6.2.4.2. Artisanal 4.6.2.4.3. Take Home 4.6.2.5. Canada Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 4.6.2.5.1. Singles 4.6.2.5.2. Blends 4.6.3. Mexico 4.6.3.1. Mexico Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 4.6.3.1.1. Coconut Milk 4.6.3.1.2. Almond Milk 4.6.3.1.3. Soy Milk 4.6.3.1.4. Cashew Milk 4.6.3.1.5. Oat Milk 4.6.3.1.6. Others 4.6.3.2. Mexico Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 4.6.3.2.1. Chocolate 4.6.3.2.2. Caramel 4.6.3.2.3. Coconut 4.6.3.2.4. Vanilla 4.6.3.2.5. Coffee 4.6.3.2.6. Fruit 4.6.3.2.7. Cookies & Cream 4.6.3.2.8. Strawberry 4.6.3.2.9. Others 4.6.3.3. Mexico Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 4.6.3.3.1. Supermarkets 4.6.3.3.2. Hypermarkets 4.6.3.3.3. Convenience Stores 4.6.3.3.4. Speciality Stores 4.6.3.3.5. Online Retail 4.6.3.4. Mexico Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 4.6.3.4.1. Impulse 4.6.3.4.2. Artisanal 4.6.3.4.3. Take Home 4.6.3.5. Mexico Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 4.6.3.5.1. Singles 4.6.3.5.2. Blends 5. Europe Non-Dairy Ice Cream Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029 5.1. Europe Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.2. Europe Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.3. Europe Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 5.4. Europe Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.5. Europe Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 5.6. Europe Non-Dairy Ice Cream Market Size and Forecast, by Country (2022-2029) 5.6.1. United Kingdom 5.6.1.1. United Kingdom Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.6.1.2. United Kingdom Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.6.1.3. United Kingdom Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel(2022-2029) 5.6.1.4. United Kingdom Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.6.1.5. United Kingdom Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 5.6.2. France 5.6.2.1. France Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.6.2.2. France Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.6.2.3. France Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel(2022-2029) 5.6.2.4. France Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.6.2.5. France Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 5.6.3. Germany 5.6.3.1. Germany Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.6.3.2. Germany Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.6.3.3. Germany Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 5.6.3.4. Germany Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.6.3.5. Germany Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 5.6.4. Italy 5.6.4.1. Italy Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.6.4.2. Italy Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.6.4.3. Italy Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel(2022-2029) 5.6.4.4. Italy Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.6.4.5. Italy Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 5.6.5. Spain 5.6.5.1. Spain Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.6.5.2. Spain Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.6.5.3. Spain Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 5.6.5.4. Spain Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.6.5.5. Spain Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 5.6.6. Sweden 5.6.6.1. Sweden Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.6.6.2. Sweden Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.6.6.3. Sweden Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 5.6.6.4. Sweden Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.6.6.5. Sweden Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 5.6.7. Austria 5.6.7.1. Austria Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.6.7.2. Austria Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.6.7.3. Austria Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 5.6.7.4. Austria Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.6.7.5. Austria Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 5.6.8. Rest of Europe 5.6.8.1. Rest of Europe Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 5.6.8.2. Rest of Europe Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 5.6.8.3. Rest of Europe Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 5.6.8.4. Rest of Europe Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 5.6.8.5. Rest of Europe Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6. Asia Pacific Non-Dairy Ice Cream Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029 6.1. Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.2. Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.3. Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.4. Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.5. Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6. Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Country (2022-2029) 6.6.1. China 6.6.1.1. China Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.1.2. China Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.1.3. China Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.1.4. China Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.1.5. China Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.2. S Korea 6.6.2.1. S Korea Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.2.2. S Korea Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.2.3. S Korea Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.2.4. S Korea Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.2.5. S Korea Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.3. Japan 6.6.3.1. Japan Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.3.2. Japan Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.3.3. Japan Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.3.4. Japan Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.3.5. Japan Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.4. India 6.6.4.1. India Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.4.2. India Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.4.3. India Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.4.4. India Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.4.5. India Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.5. Australia 6.6.5.1. Australia Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.5.2. Australia Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.5.3. Australia Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.5.4. Australia Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.5.5. Australia Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.6. Indonesia 6.6.6.1. Indonesia Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.6.2. Indonesia Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.6.3. Indonesia Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.6.4. Indonesia Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.6.5. Indonesia Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.7. Malaysia 6.6.7.1. Malaysia Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.7.2. Malaysia Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.7.3. Malaysia Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.7.4. Malaysia Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.7.5. Malaysia Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.8. Vietnam 6.6.8.1. Vietnam Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.8.2. Vietnam Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.8.3. Vietnam Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel(2022-2029) 6.6.8.4. Vietnam Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.8.5. Vietnam Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.9. Taiwan 6.6.9.1. Taiwan Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.9.2. Taiwan Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.9.3. Taiwan Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.9.4. Taiwan Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.9.5. Taiwan Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 6.6.10. Rest of Asia Pacific 6.6.10.1. Rest of Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 6.6.10.2. Rest of Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 6.6.10.3. Rest of Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 6.6.10.4. Rest of Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 6.6.10.5. Rest of Asia Pacific Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 7. Middle East and Africa Non-Dairy Ice Cream Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029 7.1. Middle East and Africa Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 7.2. Middle East and Africa Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 7.3. Middle East and Africa Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 7.4. Middle East and Africa Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 7.5. Middle East and Africa Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 7.6. Middle East and Africa Non-Dairy Ice Cream Market Size and Forecast, by Country (2022-2029) 7.6.1. South Africa 7.6.1.1. South Africa Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 7.6.1.2. South Africa Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 7.6.1.3. South Africa Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 7.6.1.4. South Africa Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 7.6.1.5. South Africa Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 7.6.2. GCC 7.6.2.1. GCC Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 7.6.2.2. GCC Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 7.6.2.3. GCC Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 7.6.2.4. GCC Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 7.6.2.5. GCC Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 7.6.3. Nigeria 7.6.3.1. Nigeria Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 7.6.3.2. Nigeria Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 7.6.3.3. Nigeria Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 7.6.3.4. Nigeria Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 7.6.3.5. Nigeria Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 7.6.4. Rest of ME&A 7.6.4.1. Rest of ME&A Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 7.6.4.2. Rest of ME&A Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 7.6.4.3. Rest of ME&A Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 7.6.4.4. Rest of ME&A Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 7.6.4.5. Rest of ME&A Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 8. South America Non-Dairy Ice Cream Market Size and Forecast by Segmentation (by Value in USD Million) 2022-2029 8.1. South America Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 8.2. South America Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 8.3. South America Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel(2022-2029) 8.4. South America Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 8.5. South America Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 8.6. South America Non-Dairy Ice Cream Market Size and Forecast, by Country (2022-2029) 8.6.1. Brazil 8.6.1.1. Brazil Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 8.6.1.2. Brazil Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 8.6.1.3. Brazil Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 8.6.1.4. Brazil Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 8.6.1.5. Brazil Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 8.6.2. Argentina 8.6.2.1. Argentina Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 8.6.2.2. Argentina Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 8.6.2.3. Argentina Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 8.6.2.4. Argentina Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 8.6.2.5. Argentina Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 8.6.3. Rest Of South America 8.6.3.1. Rest Of South America Non-Dairy Ice Cream Market Size and Forecast, by Source (2022-2029) 8.6.3.2. Rest Of South America Non-Dairy Ice Cream Market Size and Forecast, by Flavor (2022-2029) 8.6.3.3. Rest Of South America Non-Dairy Ice Cream Market Size and Forecast, by Distribution Channel (2022-2029) 8.6.3.4. Rest Of South America Non-Dairy Ice Cream Market Size and Forecast, by Product (2022-2029) 8.6.3.5. Rest Of South America Non-Dairy Ice Cream Market Size and Forecast, by Form (2022-2029) 9. Global Non-Dairy Ice Cream Market: Competitive Landscape 9.1. MMR Competition Matrix 9.2. Competitive Landscape 9.3. Key Players Benchmarking 9.3.1. Company Name 9.3.2. Business Segment 9.3.3. End-user Segment 9.3.4. Revenue (2022) 9.3.5. Company Locations 9.4. Leading Non-Dairy Ice Cream Market Companies, by market capitalization 9.5. Market Structure 9.5.1. Market Leaders 9.5.2. Market Followers 9.5.3. Emerging Players 9.6. Mergers and Acquisitions Details 10. Company Profile: Key Players 10.1. Ben & Jerry's 10.1.1. Company Overview 10.1.2. Business Portfolio 10.1.3. Financial Overview 10.1.4. SWOT Analysis 10.1.5. Strategic Analysis 10.1.6. Scale of Operation (small, medium, and large) 10.1.7. Details on Partnership 10.1.8. Regulatory Accreditations and Certifications Received by Them 10.1.9. Awards Received by the Firm 10.1.10. Recent Developments 10.2. So Delicious Dairy Free 10.3. Cosmic Bliss 10.4. Häagen-Dazs 10.5. Tofutti Brands Inc. 10.6. NadaMoo! 10.7. Luna & Larry's Coconut Bliss 10.8. Alpro 10.9. Swedish Glace 10.10. Booja-Booja 10.11. Oatly 10.12. Valsoia 10.13. Almond Dream 10.14. Perfect World 10.15. NadaMoo! 10.16. Cocofrio 10.17. Häagen-Dazs 10.18. Non-Dairy Queen 10.19. Little Island Creamery 10.20. Zebra Dream 10.21. Over the Moo 10.22. Coconut Dairy Free 10.23. Smoocht 10.24. Yöru 10.25. Coconutsy 10.26. Frooty 10.27. Gelato & Grano 10.28. Los Helados 11. Key Findings 12. Industry Recommendations 13. Non-Dairy Ice Cream Market: Research Methodology 14. Terms and Glossary