Xanthan Gum Market: Global Industry Analysis and Forecast (2023-2029)

Xanthan Gum Market was valued at US$ 0.74 Bn. in 2022. The Xanthan Gum Market size is expected to grow at a CAGR of 4.7% through the forecast period.
Xanthan Gum Market Overview:
A well-liked food addition known as a thickening or stabilizing agent is xanthan gum. This organic polysaccharide is also employed as a biopolymer in production. One of the most flexible elastic thickeners, it functions best in tiny doses. Xanthan gum can absorb more water than its weight to create a gel and is extremely soluble in both hot and cold water. At low polymer concentrations, xanthan aqueous solutions are viscous. Greater viscosity at low concentrations, insensitivity to temperature, pH, and electrolyte variations, and display of pseudo-plasticity are only a few of its special benefits. A non-hazardous component for a variety of brines, drilling fluids, and fracturing fluids is xanthan gum.To know about the Research Methodology:-Request Free Sample Report
Xanthan Gum Market Dynamics:
Drivers: Rise in demand for gluten products: Patients with celiac disease have grown incredibly fond of gluten-free meals. For gluten-related illnesses such as celiac disease, non-celiac gluten sensitivity, and wheat allergy, it has been shown that a gluten-restricted diet is an effective treatment. Interest in gluten-free goods has grown over the past few years. The viscoelastic qualities of gluten are imitated by a variety of flours and starches, as well as by gums, enzymes, soybean proteins, and other additives, which improve the structure, mouthfeel, acceptability, and shelf life of gluten-free products. The rising incidence of celiac disease and other food allergies, the health advantages of consuming gluten-free products, an increase in millennial demand, and the rising incidence of irritable bowel syndrome are the main reasons influencing the gluten-free product (IBS).

Xanthan gum is a multifunctional ingredient: Xanthan gum is a substance with many uses. It serves as a stabilizer, emulsifier, thickening, and suspending agent and is approved for direct addition to food by the Food and Drug Administration1. It frequently appears in sauces and salad dressings. It serves a similar purpose as a thickening and stabilizer in oral and personal care products. One organically derived substitute is guar gum. There are also artificial compounds like carbomer.

Restraints: Availability of substitutes: In the average home kitchen, xanthan gum is not a particularly common item. So it makes sense that anyone could be seeking a replacement. The excellent thing is that there are many xanthan gum alternatives. Some of these may not be pantry mainstays as frequently as xanthan gum, but many of them are simple to find and users probably already have one or two in their kitchen.

Prunus husk: Plantago ovate seed husks are used to make psyllium husk, which is sold crushed for baking. As it behaves similarly to xanthan gum in your intestines, it may help decrease blood sugar and is a fantastic alternative. Big quantities of xanthan gum may help lower blood sugar, even though large doses may be associated with digestive and respiratory problems This impact might be caused by the fact that xanthan gum and psyllium husk are soluble fibers that the user’s digestive tract cannot break down.

Chia Seeds: Chia seeds produce a gel similar to xanthan gum when soaked. Additionally, these seeds are a great source of fiber and vital nutrients. Chia seeds can be used whole, but they give your dish a little grit and a mild, nutty flavor, so you should crush them if you want a smoother texture.

Opportunities

Growing Demand for Oil and Gas market: Polymer flooding holds a significant position among the numerous techniques for improving oil recovery. The polymer's function is to modify the rheology of water injection, raise the driving fluid's viscosity, and enhance the sweep effectiveness of water flooding. So that the water and oil can go ahead at the same rate, lessening the permeability of the formation water phase. This kind of polymer must have outstanding reservoir viscosity-increasing performance as well as a high viscosity retention rate when subjected to temperature, pressure, and salt effects.
Xanthan Gum Market Segment Analysis:
Based on Type: Natural Xanthan Gum

Sugar is the primary component and is fermented by the bacterium Xanthomonas campestris. Instead, it is created through a fermentation process in a laboratory. During the fermentation process, sugar and bacteria produce a sticky substance that is solidified when alcohol is added. The dried and crushed xanthan gum is then packaged and sold for usage in several items, including culinary and manufactured goods. Foods containing xanthan gum are generally harmless. It is predicated on a daily intake of no more than 15 grams. Beyond that point, consumption is not advised due to "substantial increases in stool output, frequency of defecation, and gas."

Synthetic: A multi-step preparation process for microbe introduction is followed by fermentation in sizable stainless steel tanks to produce xanthan gum. The broth is pasteurized to destroy the organisms once the fermentation process is finished so that the finished product may be retrieved. Typically, alcohol precipitation is used to remove xanthan gum from the fermentation broth. The product is subsequently dried, ground, tested, and packed once the alcohol has been eliminated. One organically derived substitute is guar gum. There are other synthetic components like carbomer.Based on the Application

Food and Beverages: Xanthan Gum is thickening for food created from bacteria that infect several plants. It is a component of many different cuisines as well as goods like toothpaste. Although it might have certain health advantages, its main purpose is to alter the texture of food rather than to address any particular health issue. a polysaccharide, a kind of sugar produced by the fermentation of the bacteria Xanthomonas campestris. Numerous cruciferous plants, including cabbage, cauliflower, and Brussels sprouts, are susceptible to Xanthomonas campestris infection, which can lead to illnesses like black rot and bacterial wilt. Manufacturers extract microorganisms from a variety of plants to create xanthan gum. There is no possibility of xanthan gum causing illnesses because the end product doesn't include any live bacteria.

Oil and Gas: xanthan gum has been widely utilized in the oil market as a viscosity for a variety of applications. fluid loss can be managed by modifying the rheological behavior of xanthan-based fluids. Tests on linear and radial flow were done on rocks between 100 and 1000 MD. In linear core flow studies, the rheological properties of xanthan gum were evaluated. The invasion profile of xanthan gum in the formation was expected using a radial flow simulator using this constitutive flow behavior. Radial flow tests were carried out to verify the simulator's predictions and examine the impact of additives for a fluid loss like starch and ground Berea.

Pharmaceutical: Polysaccharide xanthan gum is created by a biotechnological fermentation method. In addition to being easily dissolved in hot or cold water and remaining stable in both acidic and alkaline solutions, xanthan gum favorably acts with other hydrocolloids like guar and locust bean gum. It serves as a suspending agent, emulsion stabilizer, and foam enhancer in semi-solid, liquid, and topical formulations in a wide range of pharmaceutical applications. The qualities of pharmaceutical-grade Xanthan Gum include high viscosity (especially notable at low concentrations), strong rheology and pseudo plasticity, excellent stability, acid and alkali resistance, enzyme resistance, good compatibility, and adaptability with various solvents, and safety and non-toxic properties. Xanthan gum hence has excellent medicinal applications
Xanthan Gum Market Regional Insights:
The North American region dominated the market with a 38.5 % share in 2022. North America is likely to experience growth in the xanthan gum market. Concerns over the use of synthetic chemicals in cosmetic items have compelled North American producers to use organic alternatives, which has led to market growth.

The market is expanding in Europe as a result of customers' shifting preferences toward foods containing natural emulsifiers due to the prevalence of food allergies and gluten intolerance. The Asia Pacific will have the greatest growth since it is home to the most populous nations, where there is a high rate of food and beverage consumption. As a result, xanthan gum demand will increase in this region. The demand for xanthan gum for pharmaceutical uses will increase in North America.

The objective of the report is to present a comprehensive analysis of the global Xanthan Gum Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.

The reports also help in understanding the Xanthan Gum Market dynamic, and structure by analyzing the market segments and projecting the Xanthan Gum Market size. Clear representation of competitive analysis of key players by Vehicle type, price, financial position, product portfolio, growth strategies, and regional presence in the Xanthan Gum Market make the report investor’s guide.
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Xanthan Gum Market


Report Coverage
Details


Base Year:
2022
Forecast Period:
2023-2029


Historical Data:
2018 to 2022
Market Size in 2022:
US$ 0.74 Bn.


Forecast Period 2023 to 2029 CAGR:
4.7%
Market Size in 2029:
US$ 1.03 Bn.


 Segments Covered:
by Type
Natural Xanthan Gum
Synthetic Xanthan Gum


by Application
Food and Beverages
Oil and Gas Market
Pharmaceutical
Others


by Function
Thickeners
Stabilizers
Gelling agents
Fat replacers
Coating materials
Others


by Form
Dry
Liquid



Xanthan Gum Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)
Xanthan Gum Market Key Players are:
1. The Archer-Daniels-Midland Company
2. Cargill, Incorporated
3. CP Kelco
4. Deusen
5. Fufeng Group
6. Hebei Xinhe Biochemical Co. Ltd.
7. Ingredion
8. Meihua Holdings Group
9. Solvay S.A.
10.Unichem
11.Fufeng group company
12.Cargill inc
13.E. I. du Pont de Nemours and company
14.The Zoranoc oilfield company

Frequently Asked Questions:

1] What segments are covered in the Global Xanthan Gum Market report?
Ans. The segments covered in the Global Xanthan Gum Market report are based on Product Type and application.

2] Which region is expected to hold the highest share in the Global Xanthan Gum Market?
Ans. The North American region is expected to hold the highest share in the Global Xanthan Gum Market.

3] What is the market size of the Global Xanthan Gum Market by 2029?
Ans. The market size of the Global Xanthan Gum Market by 2029 is expected to reach US$ 1.03 Bn.

4] What is the forecast period for the Global Xanthan Gum Market?
Ans. The forecast period for the Global Xanthan Gum Market is 2023-2029.

5] What was the market size of the Global Xanthan Gum Market in 2022?
Ans. The market size of the Global Xanthan Gum Market in 2022 was valued at US$ 0.74 Bn.