Cheese Market: Global Industry Analysis and Forecast (2022-2029) by Type, Product and Region


Cheese Market size was valued at US$ 160.66 Bn. in 2021 and the total revenue is expected to grow at 2.4 % through 2022 to 2029, reaching nearly US$ 194.22 Bn.

Global Cheese Market Overview:

Cheese is a dairy product that is made by emulsifying the milk protein casein, which is commonly obtained from the milk of cows, buffalo, goats, or sheep and is available in a variety of flavours, textures, and frames. For a long time, cheese has been prized for its adaptability and lengthy shelf life. Aside from that, it's high in calcium, which is essential for strong bones, and certain high-quality proteins, which give firm muscles their core structural squares.

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Global Cheese Market Dynamics:

Cheese popularity is increasing owing to high protein, fat, and calcium content. The wide availability of cheese with various tastes and enhanced features over milk are driving factors of the market growth. Growing health awareness among consumers is also expected to boost the cheese market demand across the globe. The rising food & beverage industry followed by the rising demand for processed food is propelling the market growth.

McDonald's and Domino's Pizza have effectively developed a pizza and burger demand tradition all across the world. Both items are loaded with cheese and are sold at subsidised prices, enticing customers to try them. The achievement of the Asian market, where cheese was essentially non-existent, is the most significant milestone in the evolution of the cheese business. Since fast-food chain franchises took over the Chinese people's sense of taste, for example, China has experienced a surge in cheese consumption. Chinese cheese manufacturers are now finding it difficult to keep up with the rising demand and are heavily exporting the product.

In the cheese market, urbanization and a rise in disposable income are order to have efficient factors. Because the globe is moving toward a significant increase in urbanisation, it is becoming more common for families to have additional money. This leads to more trips to the store and a larger purchase of coloured things. Using a new wellness craze sweeping the globe, people are turning to home cooking with ingredients like cheddar, which are touted as a good source of protein and lipids.

Innovation in a product is providing huge opportunities to market players and at the same time, growing awareness regarding chronic disease will restrict the market growth. The report provides an in-detail list of drivers and restraints of the market, which are influencing the market growth. Additionally, it provides expected opportunities and emerging key trends.

Global Cheese Market Segment Analysis:

The global Cheese Market is segmented by Type, and Product.

Based on Type, the global Cheese market is segmented into Natural Cheese and Processed cheese. The Natural Cheese segment held the largest market share of xx% in 2021heese is estimated to rise in United States among some of the types of organic cheese. Whereas, the processed segment is expected to grow at a highest CAGR of 2.8% in the global cheese market during the forecast period.

Based on Product, the global Cheese market is segmented into Feta, Mozzarella, Roquefort, Cheddar, and Others. The Cheddar segment held the largest market share of xx% in 2021. Because of its tougher texture, thicker and sharper flavor, and longer shelf life. Additionally, when related to other cheeses such as mozzarella, the price of cheddar cheese is modest, making it inexpensive. Cheddar cheese is also available as single plastic-wrapped slices, cheese spray, cheese spread, squeeze tube, and a variety of other packaging alternatives, all of which have created new market potential.

Cheese Market

Global Cheese Market Regional Insights:

Europe held the largest market share of xx% in 2021. Because the region is home to some of the world's most important milk-producing countries. The region's thriving food and services business has helped to drive up demand for numerous cheese kinds across all industries. To boost the consumption of processed cheese, the biggest cheese brands employ targeted promotional initiatives. Consumers' public attention to the potential health benefits of cheese proteins has forced key businesses to improve their processing capacities in order to meet the rising demand.

Asia Pacific is expected to grow at the highest CAGR of 2.7% in the global Cheese market during the forecast period. Due to the rising demand for fast foods with extra cheese. Changing consumer preferences towards the eating style is expected to boost the market growth. Growing demand for processed products in developing countries such as India and China is expected to boost the market growth.

The objective of the report is to present a comprehensive analysis of the global Cheese Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.

The reports also helps in understanding the global Cheese Market dynamic, structure by analyzing the market segments and project the global Cheese Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Cheese Market make the report investor’s guide.

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Global Cheese Market




Report Coverage
Details




Base Year:
2021
Forecast Period:
2022-2029




Historical Data:
2017 to 2021
Market Size in 2021:
US $ 160.66 Bn.




Forecast Period 2022 to 2029 CAGR:
2.4%
Market Size in 2029:
US $ 194.22 Bn.




 Segments Covered:
by Type
• Natural Cheese
• Processed Cheese




by Product
• Feta
• Mozzarella
• Roquefort
• Cheddar
• Others






Global Cheese Market, by Region

• North America
• Europe
• Asia Pacific
• South America
• Middle East and Africa

Global Cheese Market Key Players

• Hook's Cheese Company
• Kraft and Burnett Dairy
• Almarai
• Amul
• Bega Cheese
• Lactalis Group.
• Bel Group
• Bletsoe Cheese
• Brunkow Cheese Factory
• Mother Dairy
• Parag Milk Foods
• Alra Fods Inc.
• Fonterra Co-Operative Group Ltd.
• Mondelez International Group
• SAVENCIA SA
• Dairy Farmers of America
• Milchkontor GmbH
• Meiji Holdings
• FrieslandCampina
• Saputo
• Glanbia
• Cady Cheese Factory

Frequently Asked Questions:

1] What segments are covered in Cheese Market report?
Ans. The segments covered in Cheese Market report are based on Type, and Product.

2] Which region is expected to hold the highest share in the global Cheese Market?
Ans. Europe is expected to hold the highest share in the global Cheese Market.

3] What is the market size of global Cheese Market by 2029?
Ans. The market size of global Cheese Market by 2029 is US $ 194.22 Bn.

4] Who are the top key players in the global Cheese Market?
Ans. Hook's Cheese Company, Kraft and Burnett Dairy, Almarai, Amul, Bega Cheese and Lactalis Group. are the top key players in the global Cheese Market.

5] What was the market size of global Cheese Market in 2021?
Ans. The market size of global Cheese Market in 2021 was US $ 160.66 Bn.




Global Cheese Market

1. Preface
1.1. Research Objectives
1.2. Report Scope and Market Segmentation

2. Assumptions and Research Methodology
2.1. Report Assumptions
2.2. Abbreviations Used
2.3. Research Methodology

3. Executive Summary
3.1. Global Cheese Market Size, by Value and Volume (US$ Bn)

4. Market Dynamics
4.1. Introduction
4.2. Drivers
4.3. Restraints
4.4. Opportunities
4.5. Challenges

5. Market Decision Framework
5.1. Porter’s Analysis
5.2. Value Chain Analysis
5.3. SWOT Analysis
5.4. PEST Analysis

6. Global Cheese Market Analysis and Forecast
6.1. Global Cheese Market Size& Y-o-Y Growth Analysis
6.1.1. North America
6.1.2. Europe
6.1.3. Asia Pacific
6.1.4. Middle East & Africa
6.1.5. South America

7. Global Cheese Market Analysis and Forecast, by Type
7.1. Introduction and Definition
7.2. Key Findings
7.3. Global Cheese Market Value Share Analysis, by Type
7.4. Market Size (US$ Bn) Forecast, by Type
7.5. Global Cheese Market Analysis, by Type
7.6. Cheese Market Attractiveness Analysis, by Type

8. Global Cheese Market Analysis and Forecast, by Product
8.1. Introduction and Definition
8.2. Global Cheese Market Value Share Analysis, by Product
8.3. Market Size (US$ Bn) Forecast, by Product
8.4. Global Cheese Market Analysis, by Product
8.5. Global Cheese Market Attractiveness Analysis, by Product

9. Global Cheese Market Analysis, by Region
9.1. Global Cheese Market Value Share Analysis, by Region
9.2. Market Size (US$ Bn) Forecast, by Region
9.3. Global Cheese Market Attractiveness Analysis, by Region

10. North America Cheese Market Analysis
10.1. Key Findings
10.2. North America Cheese Market Overview
10.3. North America Cheese Market Value Share Analysis, by Type
10.4. North America Cheese Market Forecast, by Type
10.4.1. Natural Cheese
10.4.2. Processed Cheese
10.5. North America Cheese Market Value Share Analysis, by Product
10.6. North America Cheese Market Forecast, by Product
10.6.1. Feta
10.6.2. Mozzarella
10.6.3. Roquefort
10.6.4. Cheddar
10.6.5. Others
10.7. North America Cheese Market Value Share Analysis, by Country
10.8. North America Cheese Market Forecast, by Country
10.8.1. U.S.
10.8.2. Canada
10.9. North America Cheese Market Analysis, by Country
10.10. U.S. Cheese Market Forecast, by Type
10.10.1. Natural Cheese
10.10.2. Processed Cheese
10.11. U.S. Cheese Market Forecast, by Product
10.11.1. Feta
10.11.2. Mozzarella
10.11.3. Roquefort
10.11.4. Cheddar
10.11.5. Others
10.12. Canada Cheese Market Forecast, by Type
10.12.1. Natural Cheese
10.12.2. Processed Cheese
10.13. Canada Cheese Market Forecast, by Product
10.13.1. Feta
10.13.2. Mozzarella
10.13.3. Roquefort
10.13.4. Cheddar
10.13.5. Others

10.14. North America Cheese Market Attractiveness Analysis
10.14.1. By Type
10.14.2. By Product
10.15. Key Trends
10.16. Key Developments

11. Europe Cheese Market Analysis
11.1. Key Findings
11.2. Europe Cheese Market Overview
11.3. Europe Cheese Market Value Share Analysis, by Type
11.4. Europe Cheese Market Forecast, by Type
11.4.1. Natural Cheese
11.4.2. Processed Cheese
11.5. Europe Cheese Market Value Share Analysis, by Product
11.6. Europe Cheese Market Forecast, by Product
11.6.1. Feta
11.6.2. Mozzarella
11.6.3. Roquefort
11.6.4. Cheddar
11.6.5. Others
11.7. Europe Cheese Market Value Share Analysis, by Country
11.8. Europe Cheese Market Forecast, by Country
11.8.1. Germany
11.8.2. U.K.
11.8.3. France
11.8.4. Italy
11.8.5. Spain
11.8.6. Rest of Europe
11.9. Europe Cheese Market Analysis, by Country/ Sub-region
11.10. Germany Cheese Market Forecast, by Type
11.10.1. Natural Cheese
11.10.2. Processed Cheese
11.11. Germany Cheese Market Forecast, by Product
11.11.1. Feta
11.11.2. Mozzarella
11.11.3. Roquefort
11.11.4. Cheddar
11.11.5. Others
11.12. U.K. Cheese Market Forecast, by Type
11.12.1. Natural Cheese
11.12.2. Processed Cheese
11.13. U.K. Cheese Market Forecast, by Product
11.13.1. Feta
11.13.2. Mozzarella
11.13.3. Roquefort
11.13.4. Cheddar
11.13.5. Others
11.14. France Cheese Market Forecast, by Type
11.14.1. Natural Cheese
11.14.2. Processed Cheese
11.15. France Cheese Market Forecast, by Product
11.15.1. Feta
11.15.2. Mozzarella
11.15.3. Roquefort
11.15.4. Cheddar
11.15.5. Others
11.16. Italy Cheese Market Forecast, by Type
11.16.1. Natural Cheese
11.16.2. Processed Cheese
11.17. Italy Cheese Market Forecast, by Product
11.17.1. Feta
11.17.2. Mozzarella
11.17.3. Roquefort
11.17.4. Cheddar
11.17.5. Others
11.18. Spain Cheese Market Forecast, by Type
11.18.1. Natural Cheese
11.18.2. Processed Cheese
11.19. Spain Cheese Market Forecast, by Product
11.19.1. Feta
11.19.2. Mozzarella
11.19.3. Roquefort
11.19.4. Cheddar
11.19.5. Others
11.20. Rest of Europe Cheese Market Forecast, by Type
11.20.1. Natural Cheese
11.20.2. Processed Cheese
11.21. Rest of Europe Cheese Market Forecast, by Product
11.21.1. Feta
11.21.2. Mozzarella
11.21.3. Roquefort
11.21.4. Cheddar
11.21.5. Others
11.22. Europe Cheese Market Attractiveness Analysis
11.22.1. By Type
11.22.2. By Product
11.23. Key Trends
11.24. Key Developments

12. Asia Pacific Cheese Market Analysis
12.1. Key Findings
12.2. Asia Pacific Cheese Market Overview
12.3. Asia Pacific Cheese Market Value Share Analysis, by Type
12.4. Asia Pacific Cheese Market Forecast, by Type
12.4.1. Natural Cheese
12.4.2. Processed Cheese
12.5. Asia Pacific Cheese Market Value Share Analysis, by Product
12.6. Asia Pacific Cheese Market Forecast, by Product
12.6.1. Feta
12.6.2. Mozzarella
12.6.3. Roquefort
12.6.4. Cheddar
12.6.5. Others
12.7. Asia Pacific Cheese Market Value Share Analysis, by Country
12.8. Asia Pacific Cheese Market Forecast, by Country
12.8.1. China
12.8.2. India
12.8.3. Japan
12.8.4. ASEAN
12.8.5. Rest of Asia Pacific
12.9. Asia Pacific Cheese Market Analysis, by Country/ Sub-region
12.10. China Cheese Market Forecast, by Type
12.10.1. Natural Cheese
12.10.2. Processed Cheese
12.11. China Cheese Market Forecast, by Product
12.11.1. Feta
12.11.2. Mozzarella
12.11.3. Roquefort
12.11.4. Cheddar
12.11.5. Others
12.12. India Cheese Market Forecast, by Type
12.12.1. Natural Cheese
12.12.2. Processed Cheese
12.13. India Cheese Market Forecast, by Product
12.13.1. Feta
12.13.2. Mozzarella
12.13.3. Roquefort
12.13.4. Cheddar
12.13.5. Others
12.14. Japan Cheese Market Forecast, by Type
12.14.1. Natural Cheese
12.14.2. Processed Cheese
12.15. Japan Cheese Market Forecast, by Product
12.15.1. Feta
12.15.2. Mozzarella
12.15.3. Roquefort
12.15.4. Cheddar
12.15.5. Others
12.16. ASEAN Cheese Market Forecast, by Type
12.16.1. Natural Cheese
12.16.2. Processed Cheese
12.17. ASEAN Cheese Market Forecast, by Product
12.17.1. Feta
12.17.2. Mozzarella
12.17.3. Roquefort
12.17.4. Cheddar
12.17.5. Others
12.18. Rest of Asia Pacific Cheese Market Forecast, by Type
12.18.1. Natural Cheese
12.18.2. Processed Cheese
12.19. Rest of Asia Pacific Cheese Market Forecast, by Product
12.19.1. Feta
12.19.2. Mozzarella
12.19.3. Roquefort
12.19.4. Cheddar
12.19.5. Others
12.20. Asia Pacific Cheese Market Attractiveness Analysis
12.20.1. By Type
12.20.2. By Product
12.21. Key Trends
12.22. Key Developments

13. Middle East & Africa Cheese Market Analysis
13.1. Key Findings
13.2. Middle East & Africa Cheese Market Overview
13.3. Middle East & Africa Cheese Market Value Share Analysis, by Type
13.4. Middle East & Africa Cheese Market Forecast, by Type
13.4.1. Natural Cheese
13.4.2. Processed Cheese
13.5. Middle East & Africa Cheese Market Value Share Analysis, by Product
13.6. Middle East & Africa Cheese Market Forecast, by Product
13.6.1. Feta
13.6.2. Mozzarella
13.6.3. Roquefort
13.6.4. Cheddar
13.6.5. Others
13.7. Middle East & Africa Cheese Market Value Share Analysis, by Country
13.8. Middle East & Africa Cheese Market Forecast, by Country
13.8.1. GCC
13.8.2. South Africa
13.8.3. Rest of Middle East & Africa
13.9. Middle East & Africa Cheese Market Analysis, by Country/ Sub-region
13.10. GCC Cheese Market Forecast, by Type
13.10.1. Natural Cheese
13.10.2. Processed Cheese
13.11. GCC Cheese Market Forecast, by Product
13.11.1. Feta
13.11.2. Mozzarella
13.11.3. Roquefort
13.11.4. Cheddar
13.11.5. Others
13.12. South Africa Cheese Market Forecast, by Type
13.12.1. Natural Cheese
13.12.2. Processed Cheese
13.13. South Africa Cheese Market Forecast, by Product
13.13.1. Feta
13.13.2. Mozzarella
13.13.3. Roquefort
13.13.4. Cheddar
13.13.5. Others
13.14. Rest of Middle East & Africa Cheese Market Forecast, by Type
13.14.1. Natural Cheese
13.14.2. Processed Cheese
13.15. Rest of Middle East & Africa Cheese Market Forecast, by Product
13.15.1. Feta
13.15.2. Mozzarella
13.15.3. Roquefort
13.15.4. Cheddar
13.15.5. Others
13.16. Middle East & Africa Cheese Market Attractiveness Analysis
13.16.1. By Type
13.16.2. By Product
13.17. Key Trends
13.18. Key Developments

14. South America Cheese Market Analysis
14.1. Key Findings
14.2. South America Cheese Market Overview
14.3. South America Cheese Market Value Share Analysis, by Type
14.4. South America Cheese Market Forecast, by Type
14.4.1. Natural Cheese
14.4.2. Processed Cheese
14.5. South America Cheese Market Value Share Analysis, by Product
14.6. South America Cheese Market Forecast, by Product
14.6.1. Feta
14.6.2. Mozzarella
14.6.3. Roquefort
14.6.4. Cheddar
14.6.5. Others
14.7. South America Cheese Market Value Share Analysis, by Country
14.8. South America Cheese Market Forecast, by Country
14.8.1. Brazil
14.8.2. Mexico
14.8.3. Rest of South America
14.9. South America Cheese Market Analysis, by Country/ Sub-region
14.10. Brazil Cheese Market Forecast, by Type
14.10.1. Natural Cheese
14.10.2. Processed Cheese
14.11. Brazil Cheese Market Forecast, by Product
14.11.1. Feta
14.11.2. Mozzarella
14.11.3. Roquefort
14.11.4. Cheddar
14.11.5. Others
14.12. Mexico Cheese Market Forecast, by Type
14.12.1. Natural Cheese
14.12.2. Processed Cheese
14.13. Mexico Cheese Market Forecast, by Product
14.13.1. Feta
14.13.2. Mozzarella
14.13.3. Roquefort
14.13.4. Cheddar
14.13.5. Others
14.14. Rest of South America Cheese Market Forecast, by Type
14.14.1. Natural Cheese
14.14.2. Processed Cheese
14.15. Rest of South America Cheese Market Forecast, by Product
14.15.1. Feta
14.15.2. Mozzarella
14.15.3. Roquefort
14.15.4. Cheddar
14.15.5. Others
14.16. South America Cheese Market Attractiveness Analysis
14.16.1. By Type
14.16.2. By Product
14.17. Key Trends
14.18. Key Developments

15. Competitive Landscape
15.1. Market Share Analysis, by Company
15.2. Competition Matrix

15.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications and R&D investment

15.2.2. Market Consolidation

15.2.2.1. M&A By Regions, Investment, Applications
15.2.2.2. M&A Key Players, Forward Integration, Backward Integration
15.3. Company Profiles: Key Players
15.3.1. Amul

15.3.1.1. Company Overview
15.3.1.2. Financial Overview
15.3.1.3. Business Strategy
15.3.1.4. Recent Developments
15.3.1.5. Manufacturing Footprint

15.3.2. Cady Cheese Factory
15.3.3. Hook's Cheese Company
15.3.4. Kraft and Burnett Dairy
15.3.5. Almarai
15.3.6. Bega Cheese
15.3.7. Bel Group
15.3.8. Bletsoe Cheese
15.3.9. Brunkow Cheese Factory
15.3.10. Mother Dairy
15.3.11. Parag Milk Foods
15.3.12. Alra Fods Inc.
15.3.13. Fonterra Co-Operative Group Ltd.
15.3.14. Mondelez International Group

16. Primary Key Insights

About This Report

Report ID 23649
Category Food & Beverages
Published Date Sep 2022
Updated Date
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