Butter Powder Market size was valued at US$ 2.85 Bn. in 2022 and the total revenue is expected to grow at 6.5% through 2023 to 2029, reaching nearly US$ 4.43 Bn.Butter Powder Market Overview:
Butter powder, usually called dehydrated butter or powdered butter, is a light powder that can be used in almost any general butter recipe. Sweet cream butter is used to make it. If the jar is not opened, it can usually be used for 3-10 years. Baked goods, candies, sauces, popcorn, soup, honey butter, vegetables, etc. all contain butter powder. Emergency planning, travel, camping, and long-term food storage are all important uses of butter powder. The butter powder is simple to use and saves kitchen time. Sprinkle on moist and warm dishes, such as steamed vegetables, rice, pasta, hot cereals, and potatoes, the butter powder imparts a nice flavour.To know about the Research Methodology :- Request Free Sample Report
Butter Powder Market Dynamics:
The food business is a major driver of the butter market. A taste for foods created with natural ingredients has arisen as a result of the rising demand for butter. Because people are becoming more health-conscious, many consumers in many countries prefer to utilize plant-based products. Although COVID-19 has temporarily paused butter market sales, the main drivers have been a variety of efforts to boost sales and production in order to meet the sales goal by 2029. Also, the powdered butter comes in many flavors such as cocoa, chocolate, coconut, and many others. With the recent consumer inclination towards authentic flavors, high demand for flavored butter powder which allows fat reduction while also retaining the savory advantages of food products is expected to drive the growth of the butter powder market. Unlike real butter, the butter powder does not require any refrigeration. Refrigeration is essential only when it is being used in food products. Globally, a large number of manufacturers are entering the butter powder market. With this, there is a rapid increase in the competition in the butter powder market. The increasing competition has led to producers providing the butter powder either at a competitive price or at a premium price to filter out the customers in the market. The global market's growth may be hampered by people's increasing knowledge of health issues. In order to address their health concerns, many people are changing their dietary habits and lifestyles nowadays. Customers are maintaining their dietary restrictions due to the nutritional benefits. As per this, customers have imposed a threshold on how much butter they intake because it is harmful to their health, which could put a damper on the global butter business.Butter Powder Market Segment Analysis:
Based on the Flavour, the global Butter Powder market is segmented into Peanut butter powder, Almond butter powder, Cocoa butter powder, and others. The almond butter powder is expected to grow at a higher CAGR of 4.0% with such a value of 361.11 Mn. in the global butter powder market during the forecast period 2023-2029. Almond meal contains a lot of protein and other nutrients such as fiber, vitamin E, manganese, vitamin B2, magnesium, and phosphorus. Almond flour has a wide range of health benefits, including lowering blood pressure, improving immunity, enhancing concentration, and maintaining overall mental alertness. Peanut butter does not need to be deficient in vitamins and minerals. It is also rich in vitamin E, calcium, and iron. It really just doesn't have the same amount of protein like almond butter. So, this major factor will drive the growth of the almond butter powder segment in the global Butter Powder market during the forecast period. Based on the End-Use, the global Butter Powder market is segmented into Food and Beverage, Cosmetics and Personal Care Products, Household, and Foodservice industries. The regular seat segment is expected to hold the largest market share of xx% in 2021. The Food and beverage segment are further segmented into bakery & confectionery, dairy, soups and sauces, and ready-to-eat meals. The food and beverage segment is expected to hold a market share of xx% of the global market by 2029. This is mainly because of the consumer awareness of healthy food, people prefer ready-to-it food in a busy lifestyle, and in the emerging economies, like China and India, and many key manufacturers are focusing on increasing their production capacity in the food & beverage segment.Butter Powder Market Regional Insights:
The Asia Pacific dominates the global Butter Powder market during the forecast period 2023-2029. Asia Pacific is expected to grow at a higher CAGR of xx % in the global Butter Powder market during the forecast period 2023-2029. In 2021, India was among the top butter-producing countries, with 6 million metric tonnes of butter produced. The region's burgeoning HoReCa business is fueling butter market expansion in Asia-Pacific. Additionally, in the Asia-Pacific area, the rising demand for prepared foods and bakery & confectionery goods is another factor driving up butter consumption. Whereas, The European Union is in the second position, with 2.5 million tonnes of butter produced. Germany has been one of the European Union countries that uses a significant amount of butter every year. Germans are expected to eat 523.6 million metric tonnes of butter in 2021. The Eurozone is noted for not just generating a lot of butter every year, but also for producing a lot of cow milk. The EU-28 produced about 150 million metric tonnes of cow milk in 2021, which was almost 35% higher than the US produced in the same year. The objective of the report is to present a comprehensive analysis of the global Butter Powder Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The reports also helps in understanding the global Butter Powder Market dynamic, structure by analyzing the market segments and project the global Butter Powder Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Butter Powder Market make the report investor’s guide.Butter Powder Market Scope: Inquire before buying
Global Butter Powder Market Base Year 2022 Forecast Period 2023-2029 Historical Data CAGR Market Size in 2022 Market Size in 2029 2018 to 2022 6.5% US$ 2.85 Bn US$ 4.43 Bn Segments Covered by Flavour Peanut butter powder Almond butter powder Cocoa butter powder Other by Nature Conventional Organic by Certification Type Non-GMO GMO Kosher certified by End-Use Food and Beverage Bakery & Confectionery Dairy Soups and Sauces Ready to eat meals Cosmetics and Personal Care Products Household Foodservice industry Regions Covered North America United States Canada Mexico Europe UK France Germany Italy Spain Sweden Austria Rest of Europe Asia Pacific China S Korea Japan India Australia Indonesia Malaysia Vietnam Taiwan Bangladesh Pakistan Rest of APAC Middle East and Africa South Africa GCC Egypt Nigeria Rest of ME&A South America Brazil Argentina Rest of South America Butter Powder Market Key Players are:
1.Kanegrade Ltd 2.ALPEN DAIRIES 3.California Dairies 4.Arla Foods 5.OLAM 6.Galactika Group 7.Murray Goulburn 8.WCB 9.Fonterra 10.President Cheese 11.Rochefort 12.KMF 13.Grassland 14.Ornua 15.Westland Milk Products 16.Goodman Fielder 17.Organic Valley 18.Packit GourmetFrequently Asked Questions:
1. Which region has the largest share in Global Butter Powder Market? Ans: Asia Pacific region held the highest share in 2022. 2. What is the growth rate of Global Butter Powder Market? Ans: The Global Butter Powder Market is expected to grow at a CAGR of 6.5% during forecast period 2023-2029. 3. What is scope of the Global Butter Powder market report? Ans: Global Butter Powder Market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period. 4. Who are the key players in Global Butter Powder market? Ans: The important key players in the Global Butter Powder Market are – , Kanegrade Ltd, ALPEN DAIRIES, California Dairies, Arla Foods, OLAM, Galactika Group, Murray Goulburn, WCB, Fonterra, President Cheese, Rochefort, KMF, Grassland, Ornua, Westland Milk Products, Goodman Fielder, Organic Valley, and Packit Gourmet. 5. What is the study period of this market? Ans: The Global Butter Powder Market is studied from 2022 to 2029.
Global Butter Powder Market 1. Preface 1.1. Report Scope and Market Segmentation 1.2. Research Highlights 1.3. Research Objectives 2. Assumptions and Research Methodology 2.1. Report Assumptions 2.2. Abbreviations 2.3. Research Methodology 2.3.1. Secondary Research 2.3.1.1. Secondary data 2.3.1.2. Secondary Sources 2.3.2. Primary Research 2.3.2.1. Data from Primary Sources 2.3.2.2. Breakdown of Primary Sources 3. Executive Summary: Global Butter Powder Market Size, by Market Value (US$ Mn) 4. Market Overview 4.1. Introduction 4.2. Market Indicator 4.2.1. Drivers 4.2.2. Restraints 4.2.3. Opportunities 4.2.4. Challenges 4.3. Porter’s Analysis 4.4. Value Chain Analysis 4.5. Market Risk Analysis 4.6. SWOT Analysis 4.7. Industry Trends and Emerging Technologies 5. Supply Side and Demand Side Indicators 6. Global Butter Powder Market Analysis and Forecast 6.1. Global Butter Powder Market Size & Y-o-Y Growth Analysis 6.1.1. North America 6.1.2. Europe 6.1.3. Asia Pacific 6.1.4. Middle East & Africa 6.1.5. South America 7. Global Butter Powder Market Analysis and Forecast, by Flavour 7.1. Introduction and Definition 7.2. Key Findings 7.3. Global Butter Powder Market Value Share Analysis, by Flavour 7.4. Global Butter Powder Market Size (US$ Mn) Forecast, by Flavour 7.5. Global Butter Powder Market Analysis, by Flavour 7.6. Global Butter Powder Market Attractiveness Analysis, by Flavour 8. Global Butter Powder Market Analysis and Forecast, by Nature 8.1. Introduction and Definition 8.2. Key Findings 8.3. Global Butter Powder Market Value Share Analysis, by Nature 8.4. Global Butter Powder Market Size (US$ Mn) Forecast, by Nature 8.5. Global Butter Powder Market Analysis, by Nature 8.6. Global Butter Powder Market Attractiveness Analysis, by Nature 9. Global Butter Powder Market Analysis and Forecast, by Certification Type 9.1. Introduction and Definition 9.2. Key Findings 9.3. Global Butter Powder Market Value Share Analysis, by Certification Type 9.4. Global Butter Powder Market Size (US$ Mn) Forecast, by Certification Type 9.5. Global Butter Powder Market Analysis, by Certification Type 9.6. Global Butter Powder Market Attractiveness Analysis, by Certification Type 10. Global Butter Powder Market Analysis and Forecast, by End-use 10.1. Introduction and Definition 10.2. Key Findings 10.3. Global Butter Powder Market Value Share Analysis, by End-use 10.4. Global Butter Powder Market Size (US$ Mn) Forecast, by End-use 10.5. Global Butter Powder Market Analysis, by End-use 10.6. Global Butter Powder Market Attractiveness Analysis, by End-use 11. Global Butter Powder Market Analysis, by Region 11.1. Global Butter Powder Market Value Share Analysis, by Region 11.2. Global Butter Powder Market Size (US$ Mn) Forecast, by Region 11.3. Global Butter Powder Market Attractiveness Analysis, by Region 12. North America Butter Powder Market Analysis 12.1. Key Findings 12.2. North America Butter Powder Market Overview 12.3. North America Butter Powder Market Value Share Analysis, by Flavour 12.4. North America Butter Powder Market Forecast, by Flavour 12.4.1. Peanut butter powder 12.4.2. Almond butter powder 12.4.3. Cocoa butter powder 12.4.4. Others 12.5. North America Butter Powder Market Value Share Analysis, by Nature 12.6. North America Butter Powder Market Forecast, by Nature 12.6.1. Conventional 12.6.2. Organic 12.7. North America Butter Powder Market Value Share Analysis, by Certification Type 12.8. North America Butter Powder Market Forecast, by Certification Type 12.8.1. Non-GMO 12.8.2. GMO 12.8.3. Kosher certified 12.9. North America Butter Powder Market Value Share Analysis, by End-use 12.10. North America Butter Powder Market Forecast, by End-use 12.10.1. Food and Beverage 12.10.1.1. Bakery & Confectionery 12.10.1.2. Dairy 12.10.1.3. Soups and Sauces 12.10.1.4. Ready to eat meals 12.10.2. Cosmetics and Personal Care Products 12.10.3. Household 12.10.4. Foodservice industry 12.11. North America Butter Powder Market Value Share Analysis, by Country 12.12. North America Butter Powder Market Forecast, by Country 12.12.1. U.S. 12.12.2. Canada 12.12.3. Mexico 12.13. North America Butter Powder Market Analysis, by Country 12.14. U.S. Butter Powder Market Forecast, by Flavour 12.14.1. Peanut butter powder 12.14.2. Almond butter powder 12.14.3. Cocoa butter powder 12.14.4. Others 12.15. U.S. Butter Powder Market Forecast, by Nature 12.15.1. Conventional 12.15.2. Organic 12.16. U.S. Butter Powder Market Forecast, by Certification Type 12.16.1. Non-GMO 12.16.2. GMO 12.16.3. Kosher certified 12.17. U.S. Butter Powder Market Forecast, by End-use 12.17.1. Food and Beverage 12.17.1.1. Bakery & Confectionery 12.17.1.2. Dairy 12.17.1.3. Soups and Sauces 12.17.1.4. Ready to eat meals 12.17.2. Cosmetics and Personal Care Products 12.17.3. Household 12.17.4. Foodservice industry 12.18. Canada Butter Powder Market Forecast, by Flavour 12.18.1. Peanut butter powder 12.18.2. Almond butter powder 12.18.3. Cocoa butter powder 12.18.4. Others 12.19. Canada Butter Powder Market Forecast, by Nature 12.19.1. Conventional 12.19.2. Organic 12.20. Canada Butter Powder Market Forecast, by Certification Type 12.20.1. Non-GMO 12.20.2. GMO 12.20.3. Kosher certified 12.21. Canada Butter Powder Market Forecast, by End-use 12.21.1. Food and Beverage 12.21.1.1. Bakery & Confectionery 12.21.1.2. Dairy 12.21.1.3. Soups and Sauces 12.21.1.4. Ready to eat meals 12.21.2. Cosmetics and Personal Care Products 12.21.3. Household 12.21.4. Foodservice industry 12.22. Mexico Butter Powder Market Forecast, by Flavour 12.22.1. Peanut butter powder 12.22.2. Almond butter powder 12.22.3. Cocoa butter powder 12.22.4. Others 12.23. Mexico Butter Powder Market Forecast, by Nature 12.23.1. Conventional 12.23.2. Organic 12.24. Mexico Butter Powder Market Forecast, by Certification Type 12.24.1. Non-GMO 12.24.2. GMO 12.24.3. Kosher certified 12.25. Mexico Butter Powder Market Forecast, by End-use 12.25.1. Food and Beverage 12.25.1.1. Bakery & Confectionery 12.25.1.2. Dairy 12.25.1.3. Soups and Sauces 12.25.1.4. Ready to eat meals 12.25.2. Cosmetics and Personal Care Products 12.25.3. Household 12.25.4. Foodservice industry 12.26. North America Butter Powder Market Attractiveness Analysis 12.26.1. by Flavour 12.26.2. by Nature 12.26.3. by Certification Type 12.26.4. by End-use 12.27. PEST Analysis 12.28. Key Trends 12.29. Key Developments 13. Europe Butter Powder Market Analysis 13.1. Key Findings 13.2. Europe Butter Powder Market Overview 13.3. Europe Butter Powder Market Value Share Analysis, by Flavour 13.4. Europe Butter Powder Market Forecast, by Flavour 13.4.1. Peanut butter powder 13.4.2. Almond butter powder 13.4.3. Cocoa butter powder 13.4.4. Others 13.5. Europe Butter Powder Market Value Share Analysis, by Nature 13.6. Europe Butter Powder Market Forecast, by Nature 13.6.1. Conventional 13.6.2. Organic 13.7. Europe Butter Powder Market Value Share Analysis, by Certification Type 13.8. Europe Butter Powder Market Forecast, by Certification Type 13.8.1. Non-GMO 13.8.2. GMO 13.8.3. Kosher certified 13.9. Europe Butter Powder Market Value Share Analysis, by End-use 13.10. Europe Butter Powder Market Forecast, by End-use 13.10.1. Food and Beverage 13.10.1.1. Bakery & Confectionery 13.10.1.2. Dairy 13.10.1.3. Soups and Sauces 13.10.1.4. Ready to eat meals 13.10.2. Cosmetics and Personal Care Products 13.10.3. Household 13.10.4. Foodservice industry 13.11. Europe Butter Powder Market Value Share Analysis, by Country 13.12. Europe Butter Powder Market Forecast, by Country 13.12.1. Germany 13.12.2. U.K. 13.12.3. France 13.12.4. Italy 13.12.5. Spain 13.12.6. Sweden 13.12.7. CIS countries 13.12.8. Rest of Europe 13.13. Germany Butter Powder Market Forecast, by Flavour 13.13.1. Peanut butter powder 13.13.2. Almond butter powder 13.13.3. Cocoa butter powder 13.13.4. Others 13.14. Germany Butter Powder Market Forecast, by Nature 13.14.1. Conventional 13.14.2. Organic 13.15. Germany Butter Powder Market Forecast, by Certification Type 13.15.1. Non-GMO 13.15.2. GMO 13.15.3. Kosher certified 13.16. Germany Butter Powder Market Forecast, by End-use 13.16.1. Food and Beverage 13.16.1.1. Bakery & Confectionery 13.16.1.2. Dairy 13.16.1.3. Soups and Sauces 13.16.1.4. Ready to eat meals 13.16.2. Cosmetics and Personal Care Products 13.16.3. Household 13.16.4. Foodservice industry 13.17. U.K. Butter Powder Market Forecast, by Flavour 13.17.1. Peanut butter powder 13.17.2. Almond butter powder 13.17.3. Cocoa butter powder 13.17.4. Others 13.18. U.K. Butter Powder Market Forecast, by Nature 13.18.1. Conventional 13.18.2. Organic 13.19. U.K. Butter Powder Market Forecast, by Certification Type 13.19.1. Non-GMO 13.19.2. GMO 13.19.3. Kosher certified 13.20. U.K. Butter Powder Market Forecast, by End-use 13.20.1. Food and Beverage 13.20.1.1. Bakery & Confectionery 13.20.1.2. Dairy 13.20.1.3. Soups and Sauces 13.20.1.4. Ready to eat meals 13.20.2. Cosmetics and Personal Care Products 13.20.3. Household 13.20.4. Foodservice industry 13.21. France Butter Powder Market Forecast, by Flavour 13.21.1. Peanut butter powder 13.21.2. Almond butter powder 13.21.3. Cocoa butter powder 13.21.4. Others 13.22. France Butter Powder Market Forecast, by Nature 13.22.1. Conventional 13.22.2. Organic 13.23. France Butter Powder Market Forecast, by Certification Type 13.23.1. Non-GMO 13.23.2. GMO 13.23.3. Kosher certified 13.24. France Butter Powder Market Forecast, by End-use 13.24.1. Food and Beverage 13.24.1.1. Bakery & Confectionery 13.24.1.2. Dairy 13.24.1.3. Soups and Sauces 13.24.1.4. Ready to eat meals 13.24.2. Cosmetics and Personal Care Products 13.24.3. Household 13.24.4. Foodservice industry 13.25. Italy Butter Powder Market Forecast, by Flavour 13.25.1. Peanut butter powder 13.25.2. Almond butter powder 13.25.3. Cocoa butter powder 13.25.4. Others 13.26. Italy Butter Powder Market Forecast, by Nature 13.26.1. Conventional 13.26.2. Organic 13.27. Italy Butter Powder Market Forecast, by Certification Type 13.27.1. Non-GMO 13.27.2. GMO 13.27.3. Kosher certified 13.28. Italy Butter Powder Market Forecast, by End-use 13.28.1. Food and Beverage 13.28.1.1. Bakery & Confectionery 13.28.1.2. Dairy 13.28.1.3. Soups and Sauces 13.28.1.4. Ready to eat meals 13.28.2. Cosmetics and Personal Care Products 13.28.3. Household 13.28.4. Foodservice industry 13.29. Spain Butter Powder Market Forecast, by Flavour 13.29.1. Peanut butter powder 13.29.2. Almond butter powder 13.29.3. Cocoa butter powder 13.29.4. Others 13.30. Spain Butter Powder Market Forecast, by Nature 13.30.1. Conventional 13.30.2. Organic 13.31. Spain Butter Powder Market Forecast, by Certification Type 13.31.1. Non-GMO 13.31.2. GMO 13.31.3. Kosher certified 13.32. Spain Butter Powder Market Forecast, by End-use 13.32.1. Food and Beverage 13.32.1.1. Bakery & Confectionery 13.32.1.2. Dairy 13.32.1.3. Soups and Sauces 13.32.1.4. Ready to eat meals 13.32.2. Cosmetics and Personal Care Products 13.32.3. Household 13.32.4. Foodservice industry 13.33. Sweden Butter Powder Market Forecast, by Flavour 13.33.1. Peanut butter powder 13.33.2. Almond butter powder 13.33.3. Cocoa butter powder 13.33.4. Others 13.34. Sweden Butter Powder Market Forecast, by Nature 13.34.1. Conventional 13.34.2. Organic 13.35. Sweden Butter Powder Market Forecast, by Certification Type 13.35.1. Non-GMO 13.35.2. GMO 13.35.3. Kosher certified 13.36. Sweden Butter Powder Market Forecast, by End-use 13.36.1. Food and Beverage 13.36.1.1. Bakery & Confectionery 13.36.1.2. Dairy 13.36.1.3. Soups and Sauces 13.36.1.4. Ready to eat meals 13.36.2. Cosmetics and Personal Care Products 13.36.3. Household 13.36.4. Foodservice industry 13.37. CIS countries Butter Powder Market Forecast, by Flavour 13.37.1. Peanut butter powder 13.37.2. Almond butter powder 13.37.3. Cocoa butter powder 13.37.4. Others 13.38. CIS countries Butter Powder Market Forecast, by Nature 13.38.1. Conventional 13.38.2. Organic 13.39. CIS countries Butter Powder Market Forecast, by Certification Type 13.39.1. Non-GMO 13.39.2. GMO 13.39.3. Kosher certified 13.40. CIS countries Butter Powder Market Forecast, by End-use 13.40.1. Food and Beverage 13.40.1.1. Bakery & Confectionery 13.40.1.2. Dairy 13.40.1.3. Soups and Sauces 13.40.1.4. Ready to eat meals 13.40.2. Cosmetics and Personal Care Products 13.40.3. Household 13.40.4. Foodservice industry 13.41. Rest of Europe Butter Powder Market Forecast, by Flavour 13.41.1. Peanut butter powder 13.41.2. Almond butter powder 13.41.3. Cocoa butter powder 13.41.4. Others 13.42. Rest of Europe Butter Powder Market Forecast, by Nature 13.42.1. Conventional 13.42.2. Organic 13.43. Rest of Europe Butter Powder Market Forecast, by Certification Type 13.43.1. Non-GMO 13.43.2. GMO 13.43.3. Kosher certified 13.44. Rest of Europe Butter Powder Market Forecast, by End-use 13.44.1. Food and Beverage 13.44.1.1. Bakery & Confectionery 13.44.1.2. Dairy 13.44.1.3. Soups and Sauces 13.44.1.4. Ready to eat meals 13.44.2. Cosmetics and Personal Care Products 13.44.3. Household 13.44.4. Foodservice industry 13.45. Europe Butter Powder Market Attractiveness Analysis 13.45.1. by Flavour 13.45.2. by Nature 13.45.3. by Certification Type 13.45.4. by End-use 13.46. PEST Analysis 13.47. Key Trends 13.48. Key Developments 14. Asia Pacific Butter Powder Market Analysis 14.1. Key Findings 14.2. Asia Pacific Butter Powder Market Overview 14.3. Asia Pacific Butter Powder Market Value Share Analysis, by Flavour 14.4. Asia Pacific Butter Powder Market Forecast, by Flavour 14.4.1. Peanut butter powder 14.4.2. Almond butter powder 14.4.3. Cocoa butter powder 14.4.4. Others 14.5. Asia Pacific Butter Powder Market Value Share Analysis, by Nature 14.6. Asia Pacific Butter Powder Market Forecast, by Nature 14.6.1. Conventional 14.6.2. Organic 14.7. Asia Pacific Butter Powder Market Value Share Analysis, by Certification Type 14.8. Asia Pacific Butter Powder Market Forecast, by Certification Type 14.8.1. Non-GMO 14.8.2. GMO 14.8.3. Kosher certified 14.9. Asia Pacific Butter Powder Market Value Share Analysis, by End-use 14.10. Asia Pacific Butter Powder Market Forecast, by End-use 14.10.1. Food and Beverage 14.10.1.1. Bakery & Confectionery 14.10.1.2. Dairy 14.10.1.3. Soups and Sauces 14.10.1.4. Ready to eat meals 14.10.2. Cosmetics and Personal Care Products 14.10.3. Household 14.10.4. Foodservice industry 14.11. Asia Pacific Butter Powder Market Value Share Analysis, by Country 14.12. Asia Pacific Butter Powder Market Forecast, by Country 14.12.1. China 14.12.2. India 14.12.3. Japan 14.12.4. South Korea 14.12.5. Australia 14.12.6. ASEAN 14.12.7. Rest of Asia Pacific 14.13. China Butter Powder Market Forecast, by Flavour 14.13.1. Peanut butter powder 14.13.2. Almond butter powder 14.13.3. Cocoa butter powder 14.13.4. Others 14.14. China Butter Powder Market Forecast, by Nature 14.14.1. Conventional 14.14.2. Organic 14.15. China Butter Powder Market Forecast, by Certification Type 14.15.1. Non-GMO 14.15.2. GMO 14.15.3. Kosher certified 14.16. China Butter Powder Market Forecast, by End-use 14.16.1. Food and Beverage 14.16.1.1. Bakery & Confectionery 14.16.1.2. Dairy 14.16.1.3. Soups and Sauces 14.16.1.4. Ready to eat meals 14.16.2. Cosmetics and Personal Care Products 14.16.3. Household 14.16.4. Foodservice industry 14.17. India Butter Powder Market Forecast, by Flavour 14.17.1. Peanut butter powder 14.17.2. Almond butter powder 14.17.3. Cocoa butter powder 14.17.4. Others 14.18. India Butter Powder Market Forecast, by Nature 14.18.1. Conventional 14.18.2. Organic 14.19. India Butter Powder Market Forecast, by Certification Type 14.19.1. Non-GMO 14.19.2. GMO 14.19.3. Kosher certified 14.20. India Butter Powder Market Forecast, by End-use 14.20.1. Food and Beverage 14.20.1.1. Bakery & Confectionery 14.20.1.2. Dairy 14.20.1.3. Soups and Sauces 14.20.1.4. Ready to eat meals 14.20.2. Cosmetics and Personal Care Products 14.20.3. Household 14.20.4. Foodservice industry 14.21. Japan Butter Powder Market Forecast, by Flavour 14.21.1. Peanut butter powder 14.21.2. Almond butter powder 14.21.3. Cocoa butter powder 14.21.4. Others 14.22. Japan Butter Powder Market Forecast, by Nature 14.22.1. Conventional 14.22.2. Organic 14.23. Japan Butter Powder Market Forecast, by Certification Type 14.23.1. Non-GMO 14.23.2. GMO 14.23.3. Kosher certified 14.24. Japan Butter Powder Market Forecast, by End-use 14.24.1. Food and Beverage 14.24.1.1. Bakery & Confectionery 14.24.1.2. Dairy 14.24.1.3. Soups and Sauces 14.24.1.4. Ready to eat meals 14.24.2. Cosmetics and Personal Care Products 14.24.3. Household 14.24.4. Foodservice industry 14.25. South Korea Butter Powder Market Forecast, by Flavour 14.25.1. Peanut butter powder 14.25.2. Almond butter powder 14.25.3. Cocoa butter powder 14.25.4. Others 14.26. South Korea Butter Powder Market Forecast, by Nature 14.26.1. Conventional 14.26.2. Organic 14.27. South Korea Butter Powder Market Forecast, by Certification Type 14.27.1. Non-GMO 14.27.2. GMO 14.27.3. Kosher certified 14.28. South Korea Butter Powder Market Forecast, by End-use 14.28.1. Food and Beverage 14.28.1.1. Bakery & Confectionery 14.28.1.2. Dairy 14.28.1.3. Soups and Sauces 14.28.1.4. Ready to eat meals 14.28.2. Cosmetics and Personal Care Products 14.28.3. Household 14.28.4. Foodservice industry 14.29. Australia Butter Powder Market Forecast, by Flavour 14.29.1. Peanut butter powder 14.29.2. Almond butter powder 14.29.3. Cocoa butter powder 14.29.4. Others 14.30. Australia Butter Powder Market Forecast, by Nature 14.30.1. Conventional 14.30.2. Organic 14.31. Australia Butter Powder Market Forecast, by Certification Type 14.31.1. Non-GMO 14.31.2. GMO 14.31.3. Kosher certified 14.32. Australia Butter Powder Market Forecast, by End-use 14.32.1. Food and Beverage 14.32.1.1. Bakery & Confectionery 14.32.1.2. Dairy 14.32.1.3. Soups and Sauces 14.32.1.4. Ready to eat meals 14.32.2. Cosmetics and Personal Care Products 14.32.3. Household 14.32.4. Foodservice industry 14.33. ASEAN Butter Powder Market Forecast, by Flavour 14.33.1. Peanut butter powder 14.33.2. Almond butter powder 14.33.3. Cocoa butter powder 14.33.4. Others 14.34. ASEAN Butter Powder Market Forecast, by Nature 14.34.1. Conventional 14.34.2. Organic 14.35. ASEAN Butter Powder Market Forecast, by Certification Type 14.35.1. Non-GMO 14.35.2. GMO 14.35.3. Kosher certified 14.36. ASEAN Butter Powder Market Forecast, by End-use 14.36.1. Food and Beverage 14.36.1.1. Bakery & Confectionery 14.36.1.2. Dairy 14.36.1.3. Soups and Sauces 14.36.1.4. Ready to eat meals 14.36.2. Cosmetics and Personal Care Products 14.36.3. Household 14.36.4. Foodservice industry 14.37. Rest of Asia Pacific Butter Powder Market Forecast, by Flavour 14.37.1. Peanut butter powder 14.37.2. Almond butter powder 14.37.3. Cocoa butter powder 14.37.4. Others 14.38. Rest of Asia Pacific Butter Powder Market Forecast, by Nature 14.38.1. Conventional 14.38.2. Organic 14.39. Rest of Asia Pacific Butter Powder Market Forecast, by Certification Type 14.39.1. Non-GMO 14.39.2. GMO 14.39.3. Kosher certified 14.40. Rest of Asia Pacific Butter Powder Market Forecast, by End-use 14.40.1. Food and Beverage 14.40.1.1. Bakery & Confectionery 14.40.1.2. Dairy 14.40.1.3. Soups and Sauces 14.40.1.4. Ready to eat meals 14.40.2. Cosmetics and Personal Care Products 14.40.3. Household 14.40.4. Foodservice industry 14.41. Asia Pacific Butter Powder Market Attractiveness Analysis 14.41.1. by Flavour 14.41.2. by Nature 14.41.3. by Certification Type 14.41.4. by End-use 14.42. PEST Analysis 14.43. Key Trends 14.44. Key Developments 15. Middle East & Africa Butter Powder Market Analysis 15.1. Key Findings 15.2. Middle East & Africa Butter Powder Market Overview 15.3. Middle East & Africa Butter Powder Market Value Share Analysis, by Flavour 15.4. Middle East & Africa Butter Powder Market Forecast, by Flavour 15.4.1. Peanut butter powder 15.4.2. Almond butter powder 15.4.3. Cocoa butter powder 15.4.4. Others 15.5. Middle East & Africa Butter Powder Market Value Share Analysis, by Nature 15.6. Middle East & Africa Butter Powder Market Forecast, by Nature 15.6.1. Conventional 15.6.2. Organic 15.7. Middle East & Africa Butter Powder Market Value Share Analysis, by Certification Type 15.8. Middle East & Africa Butter Powder Market Forecast, by Certification Type 15.8.1. Non-GMO 15.8.2. GMO 15.8.3. Kosher certified 15.9. Middle East & Africa Butter Powder Market Value Share Analysis, by End-use 15.10. Middle East & Africa Butter Powder Market Forecast, by End-use 15.10.1. Food and Beverage 15.10.1.1. Bakery & Confectionery 15.10.1.2. Dairy 15.10.1.3. Soups and Sauces 15.10.1.4. Ready to eat meals 15.10.2. Cosmetics and Personal Care Products 15.10.3. Household 15.10.4. Foodservice industry 15.11. Middle East & Africa Butter Powder Market Value Share Analysis, by Country 15.12. Middle East & Africa Butter Powder Market Forecast, by Country 15.12.1. GCC countries 15.12.2. Nigeria 15.12.3. Egypt 15.12.4. South Africa 15.12.5. Rest of Middle East & Africa 15.13. GCC countries Butter Powder Market Forecast, by Flavour 15.13.1. Peanut butter powder 15.13.2. Almond butter powder 15.13.3. Cocoa butter powder 15.13.4. Others 15.14. GCC countries Butter Powder Market Forecast, by Nature 15.14.1. Conventional 15.14.2. Organic 15.15. GCC countries Butter Powder Market Forecast, by Certification Type 15.15.1. Non-GMO 15.15.2. GMO 15.15.3. Kosher certified 15.16. GCC countries Butter Powder Market Forecast, by End-use 15.16.1. Food and Beverage 15.16.1.1. Bakery & Confectionery 15.16.1.2. Dairy 15.16.1.3. Soups and Sauces 15.16.1.4. Ready to eat meals 15.16.2. Cosmetics and Personal Care Products 15.16.3. Household 15.16.4. Foodservice industry 15.17. Nigeria Butter Powder Market Forecast, by Flavour 15.17.1. Peanut butter powder 15.17.2. Almond butter powder 15.17.3. Cocoa butter powder 15.17.4. Others 15.18. Nigeria Butter Powder Market Forecast, by Nature 15.18.1. Conventional 15.18.2. Organic 15.19. Nigeria Butter Powder Market Forecast, by Certification Type 15.19.1. Non-GMO 15.19.2. GMO 15.19.3. Kosher certified 15.20. Nigeria Butter Powder Market Forecast, by End-use 15.20.1. Food and Beverage 15.20.1.1. Bakery & Confectionery 15.20.1.2. Dairy 15.20.1.3. Soups and Sauces 15.20.1.4. Ready to eat meals 15.20.2. Cosmetics and Personal Care Products 15.20.3. Household 15.20.4. Foodservice industry 15.21. South Africa Butter Powder Market Forecast, by Flavour 15.21.1. Peanut butter powder 15.21.2. Almond butter powder 15.21.3. Cocoa butter powder 15.21.4. Others 15.22. South Africa Butter Powder Market Forecast, by Nature 15.22.1. Conventional 15.22.2. Organic 15.23. South Africa Butter Powder Market Forecast, by Certification Type 15.23.1. Non-GMO 15.23.2. GMO 15.23.3. Kosher certified 15.24. South Africa Butter Powder Market Forecast, by End-use 15.24.1. Food and Beverage 15.24.1.1. Bakery & Confectionery 15.24.1.2. Dairy 15.24.1.3. Soups and Sauces 15.24.1.4. Ready to eat meals 15.24.2. Cosmetics and Personal Care Products 15.24.3. Household 15.24.4. Foodservice industry 15.25. Rest of Middle East & Africa Butter Powder Market Forecast, by Flavour 15.25.1. Peanut butter powder 15.25.2. Almond butter powder 15.25.3. Cocoa butter powder 15.25.4. Others 15.26. Rest of Middle East & Africa Butter Powder Market Forecast, by Nature 15.26.1. Conventional 15.26.2. Organic 15.27. Rest of Middle East & Africa Butter Powder Market Forecast, by Certification Type 15.27.1. Non-GMO 15.27.2. GMO 15.27.3. Kosher certified 15.28. Rest of Middle East & Africa Butter Powder Market Forecast, by End-use 15.28.1. Food and Beverage 15.28.1.1. Bakery & Confectionery 15.28.1.2. Dairy 15.28.1.3. Soups and Sauces 15.28.1.4. Ready to eat meals 15.28.2. Cosmetics and Personal Care Products 15.28.3. Household 15.28.4. Foodservice industry 15.29. Middle East & Africa Butter Powder Market Attractiveness Analysis 15.29.1. by Flavour 15.29.2. by Nature 15.29.3. by Certification Type 15.29.4. by End-use 15.30. PEST Analysis 15.31. Key Trends 15.32. Key Developments 16. South America Butter Powder Market Analysis 16.1. Key Findings 16.2. South America Butter Powder Market Overview 16.3. South America Butter Powder Market Value Share Analysis, by Flavour 16.4. South America Butter Powder Market Forecast, by Flavour 16.4.1. Peanut butter powder 16.4.2. Almond butter powder 16.4.3. Cocoa butter powder 16.4.4. Others 16.5. South America Butter Powder Market Value Share Analysis, by Nature 16.6. South America Butter Powder Market Forecast, by Nature 16.6.1. Conventional 16.6.2. Organic 16.7. South America Butter Powder Market Value Share Analysis, by Certification Type 16.8. South America Butter Powder Market Forecast, by Certification Type 16.8.1. Non-GMO 16.8.2. GMO 16.8.3. Kosher certified 16.9. South America Butter Powder Market Value Share Analysis, by End-use 16.10. South America Butter Powder Market Forecast, by End-use 16.10.1. Food and Beverage 16.10.1.1. Bakery & Confectionery 16.10.1.2. Dairy 16.10.1.3. Soups and Sauces 16.10.1.4. Ready to eat meals 16.10.2. Cosmetics and Personal Care Products 16.10.3. Household 16.10.4. Foodservice industry 16.11. South America Butter Powder Market Value Share Analysis, by Country 16.12. South America Butter Powder Market Forecast, by Country 16.12.1. Brazil 16.12.2. Colombia 16.12.3. Argentina 16.12.4. Rest of South America 16.13. Brazil Butter Powder Market Forecast, by Flavour 16.13.1. Peanut butter powder 16.13.2. Almond butter powder 16.13.3. Cocoa butter powder 16.13.4. Others 16.14. Brazil Butter Powder Market Forecast, by Nature 16.14.1. Conventional 16.14.2. Organic 16.15. Brazil Butter Powder Market Forecast, by Certification Type 16.15.1. Non-GMO 16.15.2. GMO 16.15.3. Kosher certified 16.16. Brazil Butter Powder Market Forecast, by End-use 16.16.1. Food and Beverage 16.16.1.1. Bakery & Confectionery 16.16.1.2. Dairy 16.16.1.3. Soups and Sauces 16.16.1.4. Ready to eat meals 16.16.2. Cosmetics and Personal Care Products 16.16.3. Household 16.16.4. Foodservice industry 16.17. Argentina Butter Powder Market Forecast, by Flavour 16.17.1. Peanut butter powder 16.17.2. Almond butter powder 16.17.3. Cocoa butter powder 16.17.4. Others 16.18. Argentina Butter Powder Market Forecast, by Nature 16.18.1. Conventional 16.18.2. Organic 16.19. Argentina Butter Powder Market Forecast, by Certification Type 16.19.1. Non-GMO 16.19.2. GMO 16.19.3. Kosher certified 16.20. Argentina Butter Powder Market Forecast, by End-use 16.20.1. Food and Beverage 16.20.1.1. Bakery & Confectionery 16.20.1.2. Dairy 16.20.1.3. Soups and Sauces 16.20.1.4. Ready to eat meals 16.20.2. Cosmetics and Personal Care Products 16.20.3. Household 16.20.4. Foodservice industry 16.21. Colombia Butter Powder Market Forecast, by Flavour 16.21.1. Peanut butter powder 16.21.2. Almond butter powder 16.21.3. Cocoa butter powder 16.21.4. Others 16.22. Colombia Butter Powder Market Forecast, by Nature 16.22.1. Conventional 16.22.2. Organic 16.23. Colombia Butter Powder Market Forecast, by Certification Type 16.23.1. Non-GMO 16.23.2. GMO 16.23.3. Kosher certified 16.24. Colombia Butter Powder Market Forecast, by End-use 16.24.1. Food and Beverage 16.24.1.1. Bakery & Confectionery 16.24.1.2. Dairy 16.24.1.3. Soups and Sauces 16.24.1.4. Ready to eat meals 16.24.2. Cosmetics and Personal Care Products 16.24.3. Household 16.24.4. Foodservice industry 16.25. Rest of South America Butter Powder Market Forecast, by Flavour 16.25.1. Peanut butter powder 16.25.2. Almond butter powder 16.25.3. Cocoa butter powder 16.25.4. Others 16.26. Rest of South America Butter Powder Market Forecast, by Nature 16.26.1. Conventional 16.26.2. Organic 16.27. Rest of South America Butter Powder Market Forecast, by Certification Type 16.27.1. Non-GMO 16.27.2. GMO 16.27.3. Kosher certified 16.28. Rest of South America Butter Powder Market Forecast, by End-use 16.28.1. Food and Beverage 16.28.1.1. Bakery & Confectionery 16.28.1.2. Dairy 16.28.1.3. Soups and Sauces 16.28.1.4. Ready to eat meals 16.28.2. Cosmetics and Personal Care Products 16.28.3. Household 16.28.4. Foodservice industry 16.29. South America Butter Powder Market Attractiveness Analysis 16.29.1. by Flavour 16.29.2. by Nature 16.29.3. by Certification Type 16.29.4. by End-use 16.30. PEST Analysis 16.31. Key Trends 16.32. Key Developments 17. Company Profiles 17.1. Market Share Analysis, by Company 17.2. Competition Matrix 17.2.1. Competitive Benchmarking of key players by price, presence, market share, Applications, and R&D investment 17.2.2. New Product Launches and Product Enhancements 17.2.3. Market Consolidation 17.2.3.1. M&A by Regions, Investment and Application 17.2.3.2. M&A Key Players, Forward Integration and Backward Integration 17.3. Company Profiles: Key Players 17.3.1. Bluegrass Dairy & Food, Inc. 17.3.1.1. Company Overview 17.3.1.2. Financial Overview 17.3.1.3. Product Portfolio 17.3.1.4. Business Strategy 17.3.1.5. Recent Developments 17.3.1.6. Development Footprint 17.3.2. Ets. Freddy Baines s.a. – n.v. bvba 17.3.3. Packit Gourmet 17.3.4. Augason Farms, Inc. 17.3.5. Kaskat Dairy 17.3.6. Barney Butter 17.3.7. Cargill, Incorporated. 17.3.8. The Barry Callebaut Group 17.3.9. PB2 Foods 17.3.10. Kanegrade Ltd 17.3.11. ALPEN DAIRIES 17.3.12. California Dairies 17.3.13. Arla Foods 17.3.14. OLAM 17.3.15. Galactika Group 17.3.16. Murray Goulburn 17.3.17. WCB 17.3.18. Fonterra 17.3.19. Others 18. Primary Key Insights