Collagen and Gelatin market benefit from the booming food processing industry

Collagen and Gelatin Market size was valued at USD 943.25 Mn. in 2023 and the total Collagen and Gelatin, revenue is expected to grow at 7.8% from 2024 to 2030, reaching nearly USD 1595.72 Mn.
Collagen and Gelatin Market Overview:
Gelatin is a colorless, flavorless, transparent, brittle food stabilizer derived from the collagen of various animal parts. This protein increases the flexibility, consistency, and stability of dishes when added to cooking. It is widely used as a gelling ingredient in cheese, sweets, confectionaries, and yogurt in the food and beverage business. In several diets, gelatin can successfully replace carbs and lipids. It also aids in the normalization of gut hormones in obese patients. Food makers are adopting gelatin to develop healthy food products as a result of rising health consciousness. Because of its nourishing characteristics, it is frequently utilized in the production of anti-aging creams and lotions.

Collagen is a protein that is present in both animals (mostly mammals) and humans. Natural collagen is insoluble. Gelatin is a kind of collagen that consumers utilize in everyday diets. It is often taken from the bones and skins of cows, pigs, or fish. It is indispensable in many applications due to its functional diversity.

Collagen peptides and gelatin are not the same material. Both are proteins composed of amino acids, but the amino chains of collagen peptides have been broken down into smaller fragments by a unique hydrolysis process. Collagen peptides lack gelatin's gelling activity and are soluble in cold water. Because of their established health advantages, they are readily digested and accessible and are utilized in dietary supplements and functional meals.

The global collagen peptide and gelatin market have seen significant improvement as the global population's concerns about wellbeing and health have grown. Besides that, the rise in demand for dietary supplements, the increased use of collagen in the food and beverage industry, the consumer preference for a healthy and protein-rich diet, and the rise in applications of collagen peptide and gelatin in Nutri cosmetics, pharmaceutical, and healthcare drive the global collagen peptide and gelatin market.

In addition, the rise in rising in demand the food processing industry and growth in instances of general lifestyle diseases have driven a fundamental change in consumers who now prefer nutraceutical and functional foods because these categories of food help avert age-related diseases. Additionally, the use of collagen in wound healing is one of the market's main trends, owing to the rise in obese and geriatric populations around the globe.To know about the Research Methodology :- Request Free Sample Report
Collagen and Gelatin Market Dynamics:
Rising prevalence of Osteoporosis among individuals

Osteoporosis is caused by a decrease in bone mineral density and mass, as well as a change in bone quality or structure. This can lead to bone strength loss and an increased risk of fractures. Osteoporosis weakens and brittles bones to the point that even slight forces like leaning or coughing can cause fractures. The hip, wrist, and spine are the most often fractured areas due to osteoporosis.

Collagen is the main component of bones. They grow weaker and more prone to fracture when the body's collagen synthesis drops. Collagen peptides support bone health and hence contribute to the treatment and prevention of osteoporosis. The mineral levels present in bones, such as calcium, are measured by bone mineral density. Low bone mineral density (BMD) is related to an increased risk of osteoporosis, and collagen supplements assist enhance BMD, decreasing the risk of osteoporosis. Collagen peptide supplements are strongly recommended by doctors and dieticians for persons suffering from osteoporosis.Osteoporosis is more prevalent in women than in men; women over the age of 50 generally have osteoporosis. Additionally, osteoporosis is more common during menopause. According to the National Center for Biotechnology Information, 5 g of collagen peptide per day can increase bone mineral density and bone production in postmenopausal women. This can dramatically lower their chance of developing osteoporosis. All these factors increase the demand for collagen, driving market growth.

Rising demand for Personal Care Products and Nutricosmetics

The beauty and personal care sector is rapidly increasing. North America is a big market for beauty and personal care products. People nowadays are increasingly concerned with skincare and hair care, and they seek solutions that provide nourishment and deep hydration. Additionally, they prefer products with anti-aging properties. As individuals age, their bodies create less collagen, resulting in skin issues such as wrinkles, skin laxity, and dryness.

However, alcohol intake, smoking, and stress accelerate the aging process of the skin. Collagen peptides help to improve skin health and decrease the aging process. Collagen implants have been authorized by the Food and Drug Administration (FDA) to heal acne scars and smooth wrinkles. Hydroxylated collagen is mostly utilized in personal care and cosmetic goods such as moisturizers, anti-aging creams and lotions, acne-fighting gels, shampoos, and hair serums. Collagen increases the look and strength of hair when utilized in hair care products. It also helps to improve the texture of hair that has been physically or chemically damaged. Collagen-containing skincare products enhance the look of damaged or dry skin by minimizing flaking and restoring suppleness.

People strongly think that having beautiful skin needs a healthy lifestyle, which has changed considerably in recent years. Because there is a clear correlation between good skin and a balanced diet, consumers are increasingly choosing better alternatives to make their skin glow. As a result, there has been an increase in the market for nutricosmetics in recent years. Nutricosmetics are skin, nail, and hair care products or components that function as nutritional supplements. They are often available as drinks, tablets, or functional meals.

As a result, the increasing demand for collagen in personal care products and nutricosmetics presents a significant opportunity for collagen market participants to enhance their product offerings.

Vegan Collagen penetration into the global market

Plant-based products have gained popularity as a result of altering consumer tastes toward sustainable products, increased animal affinity, and people's opposition to animal suffering. Many plant-based items are accessible in a variety of retail channels, including grocery chains like Walmart, Kroger, and Lidl, as well as online shopping platforms. Veganism's rise has prompted collagen makers to introduce plant-based or vegan-friendly collagen. Vegan collagen is thus developing as a significant trend in the total collagen industry.

Veganism is becoming increasingly popular in North America. According to a Harris Poll done for the Vegetarian Resource Group in March 2019, 2% of American residents identified as vegans. Evonik Industries produced vegan-friendly collagen in 2020 utilizing microorganisms and fermentation-based technologies that do not need animal-derived components. Vegan collagen is thus developing as a prominent trend in the total collagen industry.

Rising concerns about collagen consumption's Safety

Commercial collagen is derived from bovines and pigs and is widely utilized in the food and beverage, personal care, pharmaceutical, and biomedical sectors. However, outbreaks of transmissible spongiform encephalopathy (TSE), bovine spongiform encephalopathy (BSE), and foot-and-mouth disease (FMD) in terrestrial animals in recent years have raised concerns about the usage of collagen and its influence on consumer health.

In addition, collagen purification is a difficult and costly process. Before it is commercially accessible for human consumption, the protein is subjected to stringent quality controls. As a result, the collagen industry is heavily regulated, and producers must adhere to various safety rules across different markets. As a result, severe government regulations in developed areas restrict the growth of the collagen market.
Collagen and Gelatin Market Segment Analysis:
By Application, the Food segment dominated the Collagen and Gelatin market with the highest market share of about 48% in 2023 and is expected to maintain its dominance at the end of the forecast period. Growing consumption of gelatin-based food products and supplements for protein-rich diets is increasing the revenue growth of the segment. Gelatin's colloid feature prevents the crystallization of ice and sugar, increasing demand for the production of dairy products and frozen meals.

In 2020, 150.09 million Americans consumed flavored gelatin sweets, according to studies. Regulatory agencies such as the United States Food and Drug Administration (FDA) see the use of gelatin from cows as safe as long as producers prepare it according to safety guidelines, which is one of the primary factors driving the demand for collagen and gelatin in food product manufacturing. Gelatin's flavor, texture, and nutritional content can boost foods such as mousses, stews, and gelled desserts. Rising demand for gummy vitamins and mineral supplements, as well as gelatin-based soft capsules, is another driver driving market revenue growth.

The volume of gelatin used in the global food industry is annually increasing. In 2020, the global output of gelatin was around 326000 metric tonnes, with 46% derived from pigskin, 29.4% from bovine skins, 23.1% from bones, and 1.5% from other components. Gelatin is a very pure protein food element created by the heat denaturation of collagen. It is a highly digested dietary item that may be used as a supplement in certain types of diets.Gelatin is a water-soluble polymer that is included as a component in the food industry to increase the elasticity, consistency, and stability of meals. Gelatin is classified into two categories. Type A, with isoionic points ranging from seven to nine, is produced only by acid pretreatment. Type B is the product of an alkaline pretreatment and has an isoionic point of four to five. The quality of gelatin is mostly determined by its rheological qualities, notably gel strength and viscosity, but other aspects, such as transparency, lack of color and flavor, and ease of disintegration, are also essential.

Gelatin is one of the most widely used colloids in food, pharmaceutical, and other sectors, and it is available in four grades: medicinal, edible, photographic, and industrial. It is widely utilized in the food industry for a variety of applications including jelly manufacture, confectionery, edible films, encapsulation, fruit juice clarity, dairy processing, soups, and others.

Collagen is used to increase chewiness, foam stability, and texture in confectionery items. It is also utilized in dairy products as a texturizing and stabilizing agent. Collagen acts as a binding agent for nutritious bar components, improving their softness and flexibility. As a result of the several functionalities provided by collagen, its application in the food sector has risen. As a result, the collagen market in the country has grown.

Growing nutritional inadequacies in consumers, as well as the rising frequency of health problems, are expected to drive collagen market growth during the forecast period. Collagen is popular among customers because it strengthens bones, nails, and hair development, rejuvenates skin, and has anti-aging qualities. Additionally, the increased consumer desire for healthy goods is expected to significantly affect the industry.
Collagen and Gelatin Market Regional Insights:
North American market dominated the market with the largest market share in 2023 and is expected to maintain its dominance at the end of the forecast period. the dominance is attributed to the increasing preference for consuming dietary supplements. Consumption of collagen-based nutraceuticals has increased as a result of this shift in consumer behavior. As a result, numerous food and beverage corporations are incorporating collagen into their products.

Collagen-based supplements are becoming more popular, notably for arthritis prevention and therapy. Adults in North American regions are choosing bone and joint health supplements to help them enhance and maintain their health and well-being. According to the "Centers for Disease Control and Prevention (CDC)," approximately 54 million people in the United States have severe arthritis-related joint pain. Collagen-based supplements for bone and joint health are in great demand in North America due to the prevalence of arthritis.

The development of improved collagen variations, such as plant-based collagen, adds to the growth of the collagen market in North America. In July 2021, Geltor, a US-based company, developed PrimaColl, high-purity bioactive collagen manufactured with no animal inputs. This product is utilized in the food and beverage sector, particularly in goods aimed at consumers who reject animal-based collagen owing to concerns about animal cruelty, dietary choices, or religious convictions. As a result, advancements in technology to provide varied collagen types appropriate for different consumer segments are contributing to market growth in North America.

The demand for collagen and gelatin is rapidly increasing in the United States, owing mostly to increasing end-use applications, changing consumer tastes and lifestyles, rising disposable income, and improving health and personal care awareness. The increased production of collagen and gelatin sponges to carry proteins mainly in bone-repairing treatments is anticipated to drive market growth during the forecast period. According to the "Centers for Disease Control and Prevention (CDC)," about 54 million Americans experience severe joint pain caused by arthritis. Because of the country's high prevalence of arthritis, collagen and gelatin-based supplements for joint and bone health are in high demand.

Consumers in the United States are adopting collagen-based products into their diets, particularly collagen types II and III, which is driving up demand for collagen. TSI GROUP is the country's leading maker and supplier of native collagen. These firms' products are clinically validated and halal certified. Increased demand for these goods for the treatment of joint health concerns is expected to drive total demand in the United States. A substantial movement in consumer behavior toward a healthier lifestyle has resulted in increased demand for food products made from various collagen sources, which is driving the country's market growth.

The collagen and gelatin market in Europe is increasing significantly as a result of increased health consciousness, changing lifestyles, and a growing preference for health-enhancing supplements and foods. Additionally, individuals are worried about their looks and seek things that enhance their attractiveness from within. The holistic beauty movement is increasingly gaining traction in the European market. It enhances skin elasticity and texture, as well as hair strength. As a result, increased demand for beauty and wellness goods in Europe may drive the growth of the collagen and gelatin market in Europe.The rising adoption of collagen and gelatin in cosmetics, nutritional supplements, and other uses is attributed to market growth in Europe. Changing lifestyle patterns in the food and beverage sector have also affected the region's collagen market growth. Several well-known players have a presence in Europe, including Gelita AG, Protein S.A., and Ewald-Gelatin GmbH. The desire for nutrient-dense dietary supplements, as well as the appeal of anti-aging beauty products, are the two primary trends affecting the region's collagen industry. Such changing lifestyle patterns in the food supplement market have a significant impact on consumer purchasing.

Besides that, food supplement companies are modifying their offers to fit regional customer tastes. Collagen supplements promote healthy weight reduction and bone health. As a result, the rising trend of consuming supplements in the form of processed foods, such as protein chocolate powder, bars, and drinks, is helping the growth of the European collagen industry. Due to an increase in allergic responses, consumers in numerous nations in the area are wary of ingesting animal-based goods. They are increasingly embracing a flexitarian diet, which means substituting acceptable alternatives for some or all of their meat consumption, which is raising the demand for dietary collagen in Europe. Europe has a booming personal care business and is a major market for cosmetics and other personal care goods.

Collagen-based cosmetic supplements improve skin firmness and suppleness, resulting in an anti-wrinkle impact. Collagen-based skin care products improve the look of dry and damaged skin. As the region's financial conditions improve, per capita spending on cosmetics and personal care items rise. According to Cosmetics Europe, an organization of personal care product makers, skincare had the highest market value among all cosmetics sector categories in the European Union in 2020. The rising demand for cosmetic items in Europe highlights the need for collagen, which is expected to drive market growth during the forecast period.
Collagen and Gelatin Market Scope: Inquire before buying



Collagen and Gelatin Market


Report Coverage
Details


Base Year:
2023
Forecast Period:
2024-2030


Historical Data:
2018 to 2023
Market Size in 2023:
US $ 943.25 Mn.


Forecast Period 2024 to 2030 CAGR:
7.8%
Market Size in 2030:
US $ 1595.72 Mn.


 Segments Covered:
by Product
Gelatin
Peptide


by Source
Bovine
Porcine
Other sources


by Application
Pharmaceutical
Food
Beverage
Cosmetic
Nutraceutical
Others



Collagen and Gelatin Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)
Collagen and Gelatin Market Key Players
1. Integra Lifesciences
2. Royal DSM
3. Collplant Biotechnologies
4. Nitta Gelatin Inc. 
5. Collagen Solutions PLC.
6. Collagen Matrix, Inc.
7. Symatese
8. Gelita AG
9. PB Leiner
10. Smith & Nephew
11. Zimmer Biomet
12. Jellagen
13. Advanced BioMatrix
14. Matricel GmbH
15. Rousselot
16. WEISHARDT
17. Xiamen Hyfine Gelatin
18. Geistlich Pharma AG
19. Synerheal Pharmaceuticals
20. Bioregen Technologies
21. Meril Lifesciences
22. MedSkin Solutions Dr. Suwelack AG
23. Cologenesis Healthcare Pvt Ltd.
24. DermaRite Industries, LL.
25. Eucare Pharmaceuticals Private Limited

FAQs:

1. What are the opportunities for market growth?
Ans. Growing demand for vegan collagen is the key opportunity for market growth.

2. What is the difference between gelatin and collagen peptides?
Ans. Collagen peptides are manufactured through the enzymatic hydrolysis of collagen. It is not able to gel due to its low molecular weight as a result of shorter peptide chains. Instead, it has a wide range of properties that are associated with health and care.

3. What are the growth drivers for the collagen and gelatin market?
Ans. The rise in demand for dietary supplements, the increased use of collagen in the food and beverage industry, the consumer preference for a healthy and protein-rich diet, and the rise in applications of collagen peptide and gelatin in Nutri cosmetics, pharmaceutical, and healthcare drive the global collagen peptide and gelatin market.

4. What is the projected market size & growth rate of the Collagen and Gelatin Market?
Ans. Collagen and Gelatin Market size was valued at USD 945.25 Mn. in 2023 and the total Collagen and Gelatin, revenue is expected to grow at 7.8% from 2024 to 2030, reaching nearly USD 1595.72 Mn.

5. What segments are covered in the Collagen and Gelatin Market report?
Ans. The segments covered are Product, Source, Application and, Region.