In a recent research report by Maximize Market Research, the Global Food Processing Ingredients Market is expected to surpass US $ 42.3 billion by the year 2027, from US $ 26.9 billion in 2019.
Despite a huge decline in the sales of products during the initial phase of pandemic spread and lockdown restrictions all over the region, the market is observed to pick up a quick pace for registering a CAGR of almost more than 5.8 %, during the tenure of 2021 – 2027.
The report published by Maximize encompasses the market dynamics, which could affect the market growth of Food Processing Ingredients in the region, the Value – Chain Analysis, and the PORTER’s analysis for the Food Processing Ingredients market at a global level.
The study is consolidated on the basis of segments and further into sub-segments by type (Modified starch & starch derivatives, Protein, Food Stabilizers, Emulsifiers, Yeast, Enzymes, Acidity regulators, Antioxidants, Release agents) for(Liquid, Dry) application(bakery & confectionery products, Beverages, Convenience foods, Dairy & frozen desserts, Others)
Lastly, the market research report provides a regional comparison and a complete country-level analysis for the latest trends, along with the major key players- DSM, CHR. Hansen, Ashland, Arla Foods, Glanbia, KB Ingredients, Kemin, Associated British Foods plc, Cargill, Hansen Holding A/S, Nemours and Company, Ingredion Incorporated, Kerry Group plc, Koninklijke DSM N.V., Tate & Lyle PLC, Archer Daniels Midland.
You can browse the market data Tables and Figures spread through a comprehensive research report and in-depth TOC on the “Global Food Processing Ingredients Market.”
Contact:
MAXIMIZE MARKET RESEARCH PVT. LTD.
Omkar Heights,
ManikBaug, Vadgaon Bk,
Sinhagad Road, Pune – 411051,
Maharashtra, India.
+91 9607195908