Despite a huge decline in the sales of Grades during the initial phase of pandemic spread and lockdown restrictions all over the region, the market is observed to pick up a quick pace for registering a CAGR of almost more than 8.7%, during the tenure of 2020 – 2026.

The study is associated on the basis of major segments and further into sub-segments, by Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood, and other), and by Technology (PCR-Based, Immunoassay-Based (Elisa), by Food Tested (Bakery & Confectionery, Infant Food, processing food, dairy products and alternatives, seafood, and meat products, and other)to forecast the market size by value; also includes the analysis of past market dynamics from 2016 – 2019, considering 2019 as the base year.

Global Food Allergen Testing MarketLastly, the market research report provides a regional comparison and a complete country level analysis for the latest trends, along with the major key players- SGS SA, MerieuxNutrisciences Corporation, TUV SUD PSB Pte Ltd., Eurofins Scientific SE, MicrobacLaboartories, ALS Limited, Asurequality Ltd., Symbio Laboratories, Romer Labs Diagnostic GmbH, Intertek Group PLC. Eurofins E (Luxembourg)

You can browse the market data Tables and Figures spread through a comprehensive research report and in-depth TOC on “Global Food Allergen Testing Market.”

https://www.maximizemarketresearch.com/market-report/global-food-allergen-testing-market/113132/ 

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