Pulse Flours Market – Industry Analysis and Forecast (2024-2030) – by Type (Pea, Bean, Chickpea, Lentil), by Application (Food and Feed) and by Region

Pulse Flours Market size is expected to reach nearly US$ 52.81 Bn by 2030 with the CAGR of 14.9% during the forecast period.

Global Pulse flour offer various health benefits such as improves digestion, weight management and helps to treat kidney stone as well as minimize the risk of heart attack. It is a good source of proteins, vitamins, minerals and carbohydrates and high levels of dietary fibre.To know about the Research Methodology:-Request Free Sample Report
Pulse Flours Market Segment Analysis
On the basis of type, chickpea flour dominates over other segments. Factors such as the presence of vitamins and carbohydrates in high amount have resulted in chickpea being a dominant type for global pulse flour market. Among application areas, food segment is expected to have one of the largest market shares in 2023 due to factors such as high demand for healthy and natural ingredients globally with more number of people opting for the healthier lifestyle.
Pulse Flours Market Regional Insight
The Asia Pacific is expected to be the largest market for pulse flour globally with North America and Europe being other major regions contributing to overall growth. Higher cultivation of pulses, growing advancement in agriculture along with newer opportunities and advancements in the food processing industry has been some of the key factors that have boosted overall demand for pulse flour.
Pulse Flours Market Key Highlights:
1.Pulse Flours Market analysis and forecast, in terms of value.

2. Comprehensive study and analysis of market drivers, restraints and opportunities influencing the growth of the Pulse Flour market.

3. Pulse Flours Market segmentation on the basis of type, source, end-user, and region (country-wise) has been provided.

4. Pulse Flours Market strategic analysis with respect to individual growth trends, future prospects along with the contribution of various sub-market stakeholders have been considered under the scope of the study.

5. Pulse Flour market analysis and forecast for five major regions namely North America, Europe, Asia Pacific, the Middle East & Africa (MEA) and Latin America along with country-wise segmentation.

6. Profiles of key industry players, their strategic perspective, market positioning and analysis of core competencies are further profiled.

7. Competitive developments, investments, strategic expansion and competitive landscape of the key players operating in the Pulse Flour market are also profiled.
Pulse Flours Market Research Methodology:
Bloomberg, Factiva, and Hoovers are some of the sites that are being referred to gain insights about market. Experts from top manufacturing companies along with other stakeholders have been considered. This is done to validate and collect critical information for evaluating trends related to this market during the forecast period. Top-down and bottom-up approaches have been used to estimate the global and regional size of this market. Data triangulation techniques along with other comparative analysis are also used to calculate the exact size of the  Market globally.
Pulse Flours Market Key Target Audience:
1. Government and Research Organizations
2. Processed Food Manufacturers
3. End Users
4. Research Firms
Pulse Flours Market Scope: Inquire before buying



Global Pulse Flours Market


Report Coverage
Details


Base Year:
2023
Forecast Period:
2024-2030


Historical Data:
2018 to 2023
Market Size in 2023:
US $ 19.97 Bn.


Forecast Period 2024 to 2030 CAGR:
14.9%
Market Size in 2030:
US $ 52.81 Bn.


 Segments Covered:
by Type
Pea
Chickpea
Bean
Lentil


by Distribution Channel
Store-Based
Non-Store Based


by Application
Food
Feed
Others


by End User
Bakery & Snacks
Dairy
Beverages
Others



This research report segments the Pulse Flours Market based on type, application and Region:
Pulse Flours Market, by Region:
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)
Pulse Flours Market, Key Players are:
Ingredion (US)
ADM (US)
The Scoular Company (US)
SunOpta (Canada)
Anchor Ingredients (US)
EHL Limited (UK)
Batory Foods (U.S.)
Diefenbaker Spice & Pulse (Canada)
Ingredion Incorporated
Archer Daniels Midland Company
The Scoular Company
Batory Foods
Diefenbaker Spice & Pulse
Great Western Malting
BEAN GROWERS AUSTRALIA LIMITED
Avena Foods
Limited
Blue Ribbon
Alsiano
GPA Capital Foods Pvt Ltd.
Groupe Limagrain
Buhler AG
Parakh Group

Frequently Asked Questions:

1. Which region has the largest share in Global market?
Ans: Asia Pacific region held the highest share in 2023.

2. What is the growth rate of Global market?
Ans: The Global market is growing at a CAGR of 14.9% during forecasting period 2024-2030.

3. What is scope of the Global market report?
Ans: Global market report helps with the PESTEL, PORTER, COVID-19 Impact analysis, Recommendations for Investors & Leaders, and market estimation of the forecast period.

4. Who are the key players in Global market?
Ans: The important key players in the Global market are – Ingredion (US), ADM (US), The Scoular Company (US), SunOpta (Canada), Anchor Ingredients (US), EHL Limited (UK), Batory Foods (U.S.), Diefenbaker Spice & Pulse (Canada), Ingredion Incorporated, Archer Daniels Midland Company, The Scoular Company, Batory Foods, Diefenbaker Spice & Pulse, Great Western Malting, BEAN GROWERS AUSTRALIA LIMITED, Avena Foods, Limited, Blue Ribbon, Alsiano, GPA Capital Foods Pvt Ltd., Groupe Limagrain, Buhler AG, and Parakh Group

5. What is the study period of this market?
Ans: The Global market is studied from 2023 to 2030.